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You’re kitchen needs at least one of following tools

Viewed 52 times30-7-2021 10:42 AM | Yier, Yier knife set, boning knife, kitchen shears, chef knife

There are always a few things that our kitchen must have , so let me take a look at them . Go to your kitchen and see if you have these .

Chef’s knife :

In cooking, a chef’s knife, also known as a cook’s knife, is a cutting tool used in food preparation. The chef’s knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.

You're kitchen needs at least one of following tools

A chef’s knife generally has a blade eight inches (20 centimeters) in length and 1+1⁄2 inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. There are two common types of blade shape in western chef’s knives, French and German. German-style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip.

Technique for the use of a chef’s knife is an individual preference. For more precise control, most cooks prefer to grip the blade itself, with the thumb and the index finger grasping the blade just to the front of the finger guard and the middle finger placed just opposite, on the handle side of the finger guard below the bolster. This is commonly referred to as a “pinch grip”.[3] Those without culinary training often grip the handle, with all four fingers and the thumb gathered underneath.

For fine slicing, the handle is raised up and down while the tip remains in contact with the cutting board and the cut object is pushed under the blade.

Boning knife :

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade. Boning knives are not as thick-bladed as some of other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts and holes easier. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.

kitchen tool

Kitchen shears :

Also known as kitchen scissors, are intended for cutting and trimming foods such as meats.

I recommend MAC Kitchen Shears , which will make quick work out of hard shellfish shells, poultry bones, and fish bones. One blade is micro-serrated for holding onto slippery surfaces while the other has a razor-polished edge that slices cleanly through tough shells and bones. The drop-forged stainless steel blades are some of the strongest we could find. They are held together by an adjustable nut with a quick-release joint so that you can maintain tight blade-to-blade contact and easily take them apart for cleaning. Strong enough to cut through a penny, these shears were designed for heavy-duty kitchen tasks. Slightly right-handed handle but we know some lefties who use them too.

If you own a new kitchen, you don’t need to buy one by one . I will introduce you to a combination

kitchen tool

German-style all-steel YIER knife set, multi-purpose chopper, cleaver, slice knife, scissors

Best Value Knife Set On Sale! Help you complete all the tool lists, super cost-effective and convenient.

You will get: a steak knife, a slicing knife, a bread knife, a Santoku knife, a utility knife, a paring knife, a kitchen scissors, a fruit knife, a sharpener and a beautiful transparent acrylic Tool holder.

Why choose YIERCITY

We do professional knife set retail and wholesale business. We hope to be your stable global supporter and partner.

We are an enterprise integrating factory and trade, specializing in the design, manufacture and sales of high-quality knife sets.

We always make every effort to ensure the quality of each set of knives.