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poisonrose912

43a)jemput-jemput

b)
Bahan-bahan ( 4 orang )

    * 1 cawan pisang yang dilenyek
    * 11/2 cawan tepung
    * 1/2 cawan gula
    * sedikit esen vanila
    * 1 sudu kecil baking powder
    * minyak untuk menggoreng

Cara-cara

   1. Campur semua baha-bahan kecuali minyak. Kacau biar rata/ sebati
   2. Panaskan minyak. Bila dah panas, ambik sudu dan basahkan dengan air. Ceduklah sikit-sikit masuk ke dalam minyak panas.
   3. Goreng sampai perang. Lapik jemput-jemput dengan kitchen paper apabila keluar dari kuali.
   4. Siap untuk dimakan

masarju

Mahal kan..kena wt sendiri nie

poisonrose912

kak mas buat ler...saya tukang rasa....

tangopapa

ikan cencaru atau kembung direbus dulu dan digoreng tepung.....mkn panas2 cicah ngan sambal pedas, sedaaappp.....

masarju

Originally posted by poisonrose912 at 29-8-2008 12:41 PM
kak mas buat ler...saya tukang rasa....

Boleh tp nanti rose "atas angin"..tentu xpuas kan?

poisonrose912

43a)kuih badak berendam

b)
Bahan-Bahan:
1 bungkus tepung pulut
15 helai daun pandan, diambil airnya
2 biji kelapa, sebiji diparut dibuat inti dan sebiji lagi diambil santan pekat         2 cawan gula merah
Secukup air
Sedikit garam
Cara:
Bancuh tepung pulut bersama air pandan hingga menjadi doh lembut. Ketepikan. Kelapa parut dimasak bersama gula merah dan garam hingga menjadi inti.Bentukkan doh lembut bulat-bulat dan isi inti di dalamnya. Letakkan doh berinti di dalam bekas dan tuang santan pekat di sekelilingnya. Kemudian kukus hingga masak.

masarju

Originally posted by tangopapa at 29-8-2008 12:45 PM
ikan cencaru atau kembung direbus dulu dan digoreng tepung.....mkn panas2 cicah ngan sambal pedas, sedaaappp.....

2 kali masak..bnyk keja plak.
mkn panas mesti sedap kan?

hananie

43. bahulu

Bahan-Bahan:
1 mangkuk telur ayam
1 mangkuk gula pasir
setengah kg. tepung gandum
sedikit minyak.
acuan kuih bahulu atau kuih cara.  
Cara:
Goreng tepung sampai masak. Tanda masak tepung tidak melekat pada kuali.Agar kuih jadi ringan.Panaskan acuan yang telah disapu sedikit minyak dalam ketuhar pada suhu 200 darjah agar bahulu tidak melekat.Pukul telur dan gula sampai kembang.Setelah kembang asingkan sedikit dan campurkan tepung sedik demi sedikit dalam bekas yang berlainan mengikut bilangan acuan.Masak sehingga selesai.

poisonrose912

Originally posted by masarju at 29-8-2008 12:47 PM


Boleh tp nanti rose "atas angin"..tentu xpuas kan?

kak mas dtg jb ler....saya belanja.....amacam???

tangopapa

yg sedap mmg keje dia banyak.....

masarju

Originally posted by hananie at 29-8-2008 12:52 PM
43. bahulu

Bahan-Bahan:
1 mangkuk telur ayam
1 mangkuk gula pasir
setengah kg. tepung gandum
sedikit minyak.
acuan kuih bahulu atau kuih cara.  
Cara:
Goreng tepung sampai masak.  ...

**SALAH**
baulu..kuih wajin masa Raya

masarju

Originally posted by poisonrose912 at 29-8-2008 12:53 PM


kak mas dtg jb ler....saya belanja.....amacam???

tgk dulu...nanti kita calling2 k!

masarju

Originally posted by tangopapa at 29-8-2008 12:55 PM
yg sedap mmg keje dia banyak.....

Ada juga yg sedap keja dia simple..KETAM REBUS

tangopapa

tak simple gak, nak kena kopek kulit lg.....klu pecah dah hilang manis

masarju

Originally posted by tangopapa at 29-8-2008 02:14 PM
tak simple gak, nak kena kopek kulit lg.....klu pecah dah hilang manis

Kalau nk kekalkan rasa manis pd ketam..rebus dgn kulit2 dia

lemorra

testing.............

masarju

Originally posted by lemorra at 29-8-2008 02:35 PM
testing.............

Apa test2 nie!

MeeSai

43

cucoq pisang..

Cucur Pisang
Ingredients
1 cup flour
5 mashed Bananas
1/2 cup milk
a pinch of salt
1 teaspoon vanilla essence.
sunflower or corn oil for frying.



Preparation.
1. Place the sifted flour into a large bowl.
2. Add the mashed Bananas, milk, salt and vanilla essence into the bowl.
3. Mix the ingredients until well combined.
4. In a wok or deep pan, heat the oil. When it's hot, use a spoon to scoop the prepared mixture and drop into the hot oil.
5. Do this in batches so that it's easier to manage.
6. Fry the balls until brown and cooked. Scoop them up and place onto a absorbent paper towel to absorb the excess oil.
7. The snack should not necessarily be a perfect round ball.

Variations.
Malaysians make different versions of this recipe. Any leftover or extra vegetables can be cut up and mixed with the flour and fried.

The savoury versions may have chopped shrimps, coriander leaves or potatoes thrown into it and are served with homemade chilli sauce and it's a common teatime snack.

MeeSai

43

cucoq ikan bilis

Ingredients :
500gm 50gm 50gm 5 pieces 3 1 1 1/2 tsp 1/2 tsp 1/2 liter	wheat flour ikan bilis (anchovy) bean sprouts curry leaves red chilies, blended dry large onion, sliced finely egg baking powder turmeric powder water salt to taste
Method : Combine red chilies, wheat flour and anchovy in a bowl. Add in the remaining ingredients and mix well. Heat 1 liter oil in a wok over medium fire and deep-fry heaped teaspoon full of the mixture until golden brown. Serve with tomato or chili sauce.

MeeSai

43

cucoq ikan bilis

Ingredients :
500gm 50gm 50gm 5 pieces 3 1 1 1/2 tsp 1/2 tsp 1/2 liter	wheat flour ikan bilis (anchovy) bean sprouts curry leaves red chilies, blended dry large onion, sliced finely egg baking powder turmeric powder water salt to taste
Method : Combine red chilies, wheat flour and anchovy in a bowl. Add in the remaining ingredients and mix well. Heat 1 liter oil in a wok over medium fire and deep-fry heaped teaspoon full of the mixture until golden brown. Serve with tomato or chili sauce.