~ Sembang Medical Cafe ~ Versi 4 ~

azz_azza

ekekeke...


antaq p kl tengahj jalan cair

mbhcsf

alaaa..kalau macam tu  eerk...u makan untuk i lah .............

mbhcsf

how is your mercuric friend ? just wondering how is she doing ...

azz_azza

itu sudah pasti bolehhhhhhhhhhhh

mbhcsf

hey good nite ..esok kitar bermula kmbali insya ALLAH

assalamualaikum

bless u
good nite

azz_azza

okeh...

good nite...

waalaikummussalam...

blackmore

Originally posted by ocean_gurl at 30-11-2008 17:33
azz, bahasa english ni yg eden lomah...

tak der yg malay ker?

...tak pe...aku tolong terangkan apa maksudnya ok??...

cara:
grease & line base of a 23-cm springform cake pan. (acuan ko oleskan ngan butter dan alaskan ngan kertas bakar...gunakan acuan springform 23cm)

stir butter, cream cheese and cream in a mangkuk with a whisk over simmering water until smooth.remove from heat.(masukkan butter, cream cheese dan cream dalam se buah mangkuk dan kacau adonan ini menggunakan a whisk sehingga ianya sebati dan smooth...ok..over simmering water nie bererti ko menggunakan kaedah double boil...lihat picture kat bawah...)

add all the flours and mix until smooth. mix in egg yolks and egg. stir in lemon zest.(campurkan tepung (gandum/jagung) dan kacau hingga sebati. Campurkan kuning telur dan telur then masukkan lemon zest)

whisk egg whites and salt until foamy. gradually add sugar and lemon essence, and whisk until soft peak form.(ala mcm buat meringue tu la) (putih telur dan garam ko pukul sehingga ianya foamy...masukkan gula sedikit2 dan esson lemon dan kacau adonan ini sehingga ianya ringgan dan gebu)

lightly fold 1/3 of the egg white into cheese mixture. fold in remaining egg white until just combined.(masukkan 1/3 daripada adonan putih telur nie kedalam adonan cheese dan kacau perlahan2.  Masukkan belen adonan seterusnya dan kacau perlahan2)

pou mixture into prepared pan and place pan in water bath. bake for 1 hr ( 160C) (tuangkan adonan ini ke dalam tin pembakar dan bakar selama 1 jam menggunakan kaedah water bath or bain marie...lihat gambar..)



pic no. 1  A whisk





pic no. 2  Kaedah double boil

         


pic no. 3 Kaedah bain marie or water bath*




pic no. 4 Acuan springform





* kaedah water bath or bain marie nie is a bit tricky...first of all...ko memerlukan another acuan yang lebih besar daripada acuan spring form ko sebab ko kena masukkan acuan kek ko ke dalamnya...selepas itu...ko isikan air ke dalamnya dan baru ko bakar...before that...ko kenalah make sure yang oven ko mampu tuk memuatkan acuan yang nak ko pakai...cos sometimes...acuan spring form tu muat...tapi acuan luarnya yang terbesar sikit...dan...sebelom ko masukkan acuan springform ko tu ke dalam acuan yang akan diisikan air nie...ko kena tutup keliling acuan nie using aluminium foil and make sure u do it securely supaya air tidak masuk ke dalam acuan kek ko...u have to do several layers of covering it up...tuk tahu lebih lanjut tentang nie...ko mintak azz ajarkan...

azz_azza

ni rese[i japansesee cheese kek kan?
kena bakar, tu nape azz xbuat2 tu...   leceh...n x berapa expert

azz wat yg chilled ja  yg triple choc cheese kek tu  sbb xyah bake


sbb kena water bath, mmg xbole kalau bakar biasa ke?

blackmore

Originally posted by azz_azza at 1-12-2008 00:56
ni rese[i japansesee cheese kek kan?
kena bakar, tu nape azz xbuat2 tu...   leceh...n x berapa expert

azz wat yg chilled ja  yg triple choc cheese kek tu  sbb xyah bake

...

...aarrrr...yang hang tepekkan tu...

hypnose_s

x la...
i malas nak pegi cc once kat sana....sebab malas nak keluar...
unless ada assignment that need me to google....

hehe...bedspread n towel selalu menterliurkan i...(tak tau bahasa ape i pakai ni.. )
geram gile tgk yg comel2 tu...n especially yg ada embroidery...waaa....sabau jela...

hypnose_s

Originally posted by azz_azza at 30-11-2008 10:56 PM
aku tingin apple pie


tp[ x reti nk wat, tp dlm minda ni terpikir nk wat dadih

mak aku pandai buat apple pie...sedap yg mak aku buat...
tp aku xreti la...reti makan je...leceh gile nak buat...

dadih n sewaktu dgnnya aku xmakan...

ocean_gurl

wahhhh....tenkiu bm....

tapi kan knp pelik n lain jer resepi die?


TripleChocolate Chessecake



Ingredients:

for the base:
110g digestive biscuits, crushed into fine crumbs
60g butter, melted

for filling:
250g cream cheese, soften at room temperature
60g caster sugar
200g non-fat plain yogurt or whipped cream
2 teaspoons gelatin powder
3 tablespoon water
100g dark chocolate, melted
140g white chocolate, melted

Method:

Mixbiscuit crumbs; melted butter together and press firmly with the helpof aspoon onto the base of a 18cm round pan. Chill for 30 minutes.

Placegelatin powder and water in a bowl. Heat a pot filled with some wateruntiljust simmering and place the bowl inside the pot. Dissolvegelatin and water inthe bowl. Keep warm.

With a whisk, beat cream cheese till soft. Add in sugar and whisk until smoothand creamy.

Add in yogurt/whipped cream and continue to beat till smooth. Blend in gelatinsolution and mix well.

Divide cheese mixture into 3 equal portions.

Forthe 1st portion, stir in 80g of melted dark chocolate and spread evenlyonthe biscuit base. Chill in the fridge for a while. (I pop it in thefreezerwhile preparing the 2nd layer).

For the 2ndportion, stir in mixture of 20g melted dark chocolate and 60gmeltedwhite chocolate. Spread over the 1st layer. Chill in the fridge forawhile.

For the 3rd portion, stir in 80g of melted white chocolate. Spread over the 2ndlayer. Chill for 3 to 4 hours before serving.

ocean_gurl

Originally posted by azz_azza at 30-11-2008 07:37 PM
kalau resepi ni xdela plak...

tp rasanya bole paham tu...

kalau ade yg OG x phm leh ty azz...

ade yg faham...n ade yg tak faham....ade beberapa perkataan yg bm dah translate..
tapi resepi bm kasi mcm pelik jer...

ocean_gurl

Morninggggggggggggggggg  

amazed

blek.. hantar kat aku sebijik kek ni... belated besday aku..  24/11 ari tu...     

amazed

Originally posted by ocean_gurl at 1-12-2008 08:09 AM


ade yg faham...n ade yg tak faham....ade beberapa perkataan yg bm dah translate..
tapi resepi bm kasi mcm pelik jer...

tarak kisah paham tak paham... janji  bagi aku sebijik ciskek nih....  

ocean_gurl

wahhh..nak sebiji ek..kene tompah la mcm tu....

ocean_gurl

or the base:
110g digestive biscuits, crushed into fine crumbs  = guna biskut aper Azz?
60g butter, melted = ni cairkan kt api atau cairkan dgn suhu bilik?

for filling:
250g cream cheese, soften at room temperature = cream cheese ni bentuk nyer mcm mana ek? yg mcm butter tu ker?

200g non-fat plain yogurt or whipped cream = yogurt yg kt kedai2 biasa tu ker? whipped cream tu yg dlm botol yg spray tu ker?
2 teaspoons gelatin powder = gelatin powder tu aper?



Azz, yang mana satu 1st layer? 2nd layer , 3rd layer tu?

Forthe 1st portion, stir in 80g of melted dark chocolate and spreadevenlyonthe biscuit base. Chill in the fridge for a while. (I pop it inthefreezerwhile preparing the 2nd layer).

For the 2ndportion, stir in mixture of 20g melted dark chocolate and60gmeltedwhite chocolate. Spread over the 1st layer. Chill in thefridge forawhile.

For the 3rd portion, stir in 80g of melted white chocolate. Spread over the 2ndlayer. Chill for 3 to 4 hours before serving.

mcm tak habis jer resepi ni? lastly mcm mana nak gabungkan?
mcm mana die buat layer atas skali yg ade warna putih tu?

ptg ni me pi beli bahan...nanti me on9 sblm buat kek ok..
pagi ni ade urusan sket smpi ke ptg.... c u later......

[ Last edited by  ocean_gurl at 1-12-2008 09:16 AM ]

ocean_gurl

yang ni kek sama ker dgn triple tu?

amazed

jgn mahal2 wokey....  ko bagi sebijik kek..:bd: ..aku banjer ler...errrr aaa hmmm aaaa ikkkk  ooooooo  eeeee...  ekkkkkk