[MAKAN] Resepi tradisional masyarakat baba dan nyonya by awan & miro

sfhzuraz

:clap: :clap: ...mesti sodap ni....

LittleEinsteins

zety......buah melaka tu ein nye fav......
Asam Pedas Daging tu nak cuba lah.......

Kimmy

Ni resepi Melaka yg unik......cubalah resepi ni,  lain dari yg lain.....


AYAM MASAK CENCALUK MELAKA

180 ml minyak masak
15 ulas bawang merah  kecil - di hiris nipis
7 ulas  bawang putih - dihiris nipis
1kg ayam - dipotong kecil
140gm cencaluk - ditapis airnya
3 helai daun limau purut
400ml air asam jawam
2 sudu kecil gula
3 batang cili merah - di potong 3
3 batang cili hijau  - dipotong 3

Bahan ditumbuk:

17 bawang  merah kecil
1 inci kunyit
5 batang serai - dihiris


Cara2nya:

1. Tumis bawang merah dan bawang putih hingga garing, ketepikan.
2. Dalam minyak yg sama, tumiskan bahan tumbuk, sehingga wangi. Masukkan ayam, cencaluk dan daun limau purut.
3. Masukkan cili potong dan setengah dari  bawang yg digoreng terlebih dahulu tadi.
4. Sesudah masak, di taburkan dgn lebihan bawang goreng tadi.

zetyaiman

sedap hb zura nanti balik boleh suruh si zura buatkan

zetyaiman

cuba eins jangan tak cuba

AcIkaNnA

Originally posted by Kimmy at 14-5-2007 01:43 PM
Ni resepi Melaka yg unik......cubalah resepi ni,  lain dari yg lain.....


AYAM MASAK CENCALUK MELAKA

180 ml minyak masak
15 ulas bawang merah  kecil - di hiris nipis
7 ulas  bawang pu ...

emmm... shedapnyeee.. acik suke gak mkn cencaluk..
dan acik suke AYAMMMMM... mesti sedapppp ni... nak cube arr nnt...

kselamat81

resepi yg mesti cuba....

gabungan ayam dan cencaluk mmg satu gabungan yg rare...

kalau boleh buat pedas sikit mmg sedap....

tq sebab kasi resepi ini...

zetyaiman

wah bestnya kimmy kena cuba resepi ni nasib baik kat rumah ada cencaluk

alpha_dansei

mee rebus nih sedap.. boleh challenge mee rebus johor

aku1265

first time aku dengar ler... nak try jugak ni... ader jual kat mane2 x??

aku1265

first time aku dengar ler... nak try jugak ni... ader jual kat mane2 x??

AcIkaNnA

woww... devil ekk......
nmpk mcm beshhhh jer........... :mll:

nnt leh suh mak acik cube arr .....

maeya_78

Originally posted by Kimmy at 14-5-2007 01:43 PM
Ni resepi Melaka yg unik......cubalah resepi ni,  lain dari yg lain.....


AYAM MASAK CENCALUK MELAKA

180 ml minyak masak
15 ulas bawang merah  kecil - di hiris nipis
7 ulas  bawang pu ...

terliur laaaa....
nak cari cencaluk.....nak try karang

BabeYSHa

HIHIHI.. wahh.. rameynyaaaa citer bab asam pedas....  

haku pung nama jee bubuh resepi asam pedas tue..   kalo masa sekali dua jee sedap.. yang sebelum2 tue.. payau laaaa... apolaa.. :kant:

THANKS shemua yang respon..

KJK_2006_256

Wah...good info. Kjk tak reti nk buat asam pedas ni. Nasib baik isabel dah bagi resepi....

Kimmy

MALACCAN BLACK PEPPER CRAB

2 large, fresh mud crabs
peanut oil for deep frying
4 spring onions (scallions), sliced
1 tablespoon fine shreds of fresh ginger
2 teaspoons finely chopped garlic
sprig of fresh curry leaves
2 tablespoons coarsely cracked black peppercorns
2 tablespoons canned, salted black beans
rinsed, drained and chopped
2 tablespoons kecap manis (sweet black soy sauce)
2 teaspoons sugar
3 tablespoons boiling water
2 tablespoons butter
1 or 2 hot chillies, sliced (optional)


Method:

Clean the raw crabs. With a heavy chopper, cut each crab body in two. Detach the large claws and crack them to allow flavours to penetrate. Heat peanut oil in a wok and when very hot add the crabs and fry, turning them in the oil, until the shells turn red and the crabs are half cooked. Lift out on a slotted spoon and set aside in a dish. Pour away all but about 3 tablespoons of oil and return wok to heat. Fry the spring onions, ginger, garlic and curry leaves, stirring, over gentle heat, taking care the garlic does not burn. Add the black pepper and stir-fry for only a few seconds, then quickly add the black beans, soy sauce, sugar and boiling water, return crabs to the wok, stir to coat with the mixture, and cover with lid. Allow to steam for 10-15 minutes, checking to ensure that sauce does not burn and adding a little water if necessary. Just before serving, add the butter and chillies if used, toss to distribute melted butter over the crabs, and serve accompanied only by bowls of steaming hot white rice.

genchi

huhuhu  gen suker buah melaka tanpa kelapa

letak sket jerk lahh tak mo byk...


pastu gen suker tgk time buah tu msk ehhehe nnt de timbul cam guli

tp gen mmg shuker jgn manis sgt tak tawar means jgn terlbih gula or kurang guler

nnt kak zety buat ekkk

ohh luper make it's semal2 huh skalik ngap jerk

amoy257

asam pedas tu..kalau letak kacang bendi..lagi best..

cutefuzzy

whoa pedas nih
naya an
mmg xtahan

wiraputera

sodapnye...meh laa hulor..sepiring dua..