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Reply #360 Calim閞o's post
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Make sure you buat makanan nanti, jgn lupa ambik gambar. Tak dpt makan, dpt tgk pun jadilah.... |
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Reply #361 mallanhead's post
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Sure I tangkap gambar, don't worry one..... |
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Masak apa for dinner? My husband request nak mee goreng. I masaklah mee goreng utk dia, terpedas lak tu. Dia mmg suka pedas. You I ni kena berulang air sbb tak tahan. Gelihati lak. |
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Reply #363 mallanhead's post
Tahan pedas jugak your hb ya, mine boleh tahan pedas tapi tak de le tahap orang melayu makan pedas, nanti kena hick up pulak. Dia dah request pasta al pomodoro (tambah pesto sikit)...alah, pasta and tomato sauce aje., plus I akan prepare salad with smoked duck breast.
Hari tu I belajar buat mee mamak.. Rasa dah ada, pedas dah ada..menjadi cuma tak cukup bahan (taufu and taugeh). 
[ Last edited by Calim閞o at 12-1-2008 07:44 PM ] |
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Reply #349 Calim閞o's post
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Reply #348 mallanhead's post
Alahai friends, sorry I cepat tidur last night, pagi nih baru baca forum. Resepi as usual, my favourite place is www.allrecipes.com and as biasa, I suka tokok tambah ikut lidah kita.
Here are two versions of the recipes. Satu guna slow cooker (kalau tak dak pressure cooker, satu guna pressure cooker). One thing, kalau tak nak tunggu lama masak, beli daging yang lembut okay. Pot roast very popular masak lama sampai daging tu macam nak berderai.
INGREDIENTS
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast
I tambah:
2 tbsp sugar
3 tbsp ketchup (bukan kicap, sos tomato 
1 cup big onion
sedikit kentang yang potong sedang
daun bawang
sedikit carrots
Nak lagi sedap, tambahlah celery atau sayur yang you all suka.
DIRECTIONS for slow cooker:
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
DIRECTIONS for pressure cooker:
Campak semua dalam pressure cooker for 70 minutes.
Enjoy |
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Reply #334 long's post
Eh dak eh...I 'kidnap' gambar tu dari hotel...hehe, gurau je Long. Now ni Hiro tengah join Austin Photographer Club. Tengah dok explore what else I can do with my camera.
I took lots of kids, flowers, and foods pictures. Most of my pictures are 'candid'....Long PM me your email address (not PM here), I will show you some candid pictures that I took.
Now ni dok berangan nak bukak studio gambar ...ye la tu. Everything starts with A DREAM...betul tak. |
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Reply #342 Calim閞o's post
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Cali...kat sini Wilton ni murah sesangat. Kalau nak just let one of us know. |
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Reply #328 **'s post
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Thanks Dar for the credit ....hang tak makan daging ke? Laaa...patut ler slim melim! Aku dok jeles tengok orang slim walaupun dah beranak pinak. Some ppl very lucky, badan susah naik. |
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Long...tolong bagi resipi tepung karipap boleh? Tang inti I tahu buat, tepung dia selalu tak jadik. |
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Reply #327 hirokuyumi's post
Sungguh menyelerakan... Presentation tu macam chef la... |
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Reply #330 **'s post
Mest jadilah......
Dar, I PM minta resepi butter cake. Mana resepinya.....terliur tengok your butter cake yg gebus tu........ |
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Originally posted by Calim閞o at 12-1-2008 01:09 PM 
Dar, you dah mesen tu, guna jelah..actually kalau guna this mixer, kita main campak-campak ke bahan semua tu? sorrylah, I tak tau how to use this thing...
Cali, kalau buat cake boleh gak campak2. Tapi kalau buat bun or roti I mix bahan2nya dulu then baru taruk kat mesin untuk uli. Tadi I buat cheese cake. I guna mesin baru utk beat the white eggs. Sekejap je dah peak foam. Dalam 2 or 3 minit je. |
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Actually, I found out about one Malaysian woman that really into foods and presentation. She captured such amazing pictures, so kiranya baru nak bertatih ler ni. But she is using Canon Rebel camera. Mine is Panasonic Lumix DMC. But her ideas of how to capture food pictures are amazing. Here is the link. I love her blog!!!!!
http://www.rasamalaysia.com/2007 ... and-pork-rolls.html
Kat sini pulak, how she explained how to take great pictures of foods.
http://www.rasamalaysia.com/2007/09/food-photography.html
She is my inspiration
[ Last edited by hirokuyumi at 12-1-2008 11:21 PM ] |
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Originally posted by platinum8 at 9-1-2008 02:27 PM
Fresh and hot buns...bun inti coklat dan sugar buns untuk minum petang ni....
http://i66.photobucket.com/albums/h279/platinum8/P1000809_edited.jpg http://i66.photobucket.com/albums/h279/platin ...
Aduhai Plat...montel-montelnya hang punya bun...kalau kita dok dekat2 boleh sorang bukak kedai bakery, sorang kedai kek, sorang kedai lain2 |
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Originally posted by Calim閞o at 12-1-2008 02:39 PM
Plat, Dar, Long, Mallan dan sesiapa yang gunakan mixer ni..nak tanya sebelum beli....
Kalau guna benda ni, let say kalau nak buat roti..memang akan jadi lembut macam kat kedai tu ke? Maknanya ...
Cali, I masih taruk bread improver bila buat roti. Mesin ni uli dough roti sekejap je dah jadi kental. Hasilnya memang memuaskan. Roti jadi lebih bouncy dan lembut. Kalau roti dah lebih dari 2 hari u just heat up dalam microwave for 15 to 20 secs. Kalau tak heat up pun masih sedap... |
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Reply #355 mallanhead's post
My hb pulak jenis tak nak fikir lama. Kalau berkenan dia terus beli je. Especially barang2 rumah. Most of the time dia suruh I decide. Sebab no point dia decide kalau I tak berkenan.
Dia lagi suka concentrate dengan kerja dia. He said duit I pegang, so decision I yg buat. Tapi biasanya I discuss with him untuk dapat mutual agreement... |
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Category: Negeri & Negara
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Post time 12-1-2008 06:41 PM
