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Author: CARI-MAMS

Nak Mudah Di Dapur, Siapkan Bumbu 'Instant' Boleh Tahan Berbulan-bulan!

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Post time 18-10-2017 09:28 PM From the mobile phone | Show all posts
Skrg ni mcm mcm blh dipermudahkn....

Peti ais tu blh buat frozen food etc...
Masa aku kecik kecik dulu, peti ais bhg sejuk beku tu guna utk buat ais je....pdhal peti ais yg sama...skrg kita dah berpikir di luar kotak....hidup pun lebih mudah kann
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Post time 18-10-2017 09:29 PM From the mobile phone | Show all posts
Jorja replied at 18-10-2017 07:44 PM
Dah lama guna minyak pun..belajar dari orang malaya juga bini polis ni..


Knp kau tak ajor kitorang kat porum ni?....



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Post time 19-10-2017 09:30 AM | Show all posts
wahhhhh...senang2...aritu meols potong bawang letak dalam tupperware kekonon nak masak tiap hari, lepas bape hari je terus berair terus buang..
rupanya kena buat gini...
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Post time 19-10-2017 09:38 AM | Show all posts
aku biasanya blend bawang merah & putih dgn air je, tahan sebulan jgk...tak pernah lagi berkulat la
cuma cili boh tu, aku beli je, tak koser nak buat
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Post time 19-10-2017 11:11 AM | Show all posts
balik ni nak buat la... bagus!!
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Post time 19-10-2017 11:50 AM From the mobile phone | Show all posts
Minyak.? Tudia abeh la minyak nakkk oi..aku slalu kisar cili campur air ngan minyak dua tiga sudu je...kalo guna semua minyak habis lah minyak{hno
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Post time 21-10-2017 09:58 PM | Show all posts
aku selalu buat untuk cili kering jer letak minyak 1@2 sudu utk kisar biji cili tu..
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Post time 21-10-2017 11:30 PM From the mobile phone | Show all posts
Ai dah lama guna minyak..
Kat indonesia ramai yg buat bumbu bumbu ni guna minyak..
Terutama bawang putih..
Memang sedap untuk nasi goreng, lauk pauk dsb.
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Post time 27-10-2017 10:06 AM From the mobile phone | Show all posts
Wahhh tq tq balik ni nk try la. Seswai utk pemalas mcm aku {:give
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Post time 1-11-2017 07:34 PM From the mobile phone | Show all posts
Baru ku tahu{:smile
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Post time 17-11-2017 09:10 PM | Show all posts
tq. boleh try
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Post time 19-11-2017 12:13 PM | Show all posts
sebab guna air boleh contaminate bahan bumbu. kalau nak guna air suling..
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Post time 19-11-2017 01:45 PM From the mobile phone | Show all posts
kalau nak guna air, guna air masak insyaallah tahan lama.
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Post time 21-11-2017 05:06 PM | Show all posts
mmg sentiasa ada stok bumbu kisar ni dlm fridge..klu abis buat lagi yg baru.. senang nak masak, tak yah nak blend tiap kali masuk dapur..
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Post time 6-1-2018 07:15 PM | Show all posts
kedai makan selalu kisar guna minyak, tapi kalau kat rumah guna air sebab terus masak
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Post time 7-1-2018 04:20 PM | Show all posts
Slama ni guna air gak.  Info yg bagus, blh try kisar pkai myk plak

Tp slalu iols buat seminggu jer dah abis
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