kenapa suka bubuh MSG?

mbhcsf

skrg ni ada ke makanan healthy? klau dulu2 mungkin la...sayur pun tanam sendiri..
Klau masak x boh  ...
azzahra Post at 29-3-2012 13:11

    my father ada hypertension umur saya la ni 33 so  bubuh garam mak bubuh boleh kire dalam cubitlaa , even laksa my mom jarang bubuh , i mean tak terasa garam lah so lidah kita org mmg tak pernah makan garam yg berkandaq tu  laa so sebab tu kalau ada ayam berempah goreng i pun dah terkena dengan kafe yg sama i dapat throbbing headache laster for 5 hours so serik

ikan tilapia dia pun ( ye ke tilapia i hentam je ni ikan pun tatau nama apa tapi freshwater tu  i think ikannya) i hentam sekali  dapat jugak throbbing headache  so kan

mmg listkan benda tak leh makan kat kafe tu

la ni buboq nasi  soup dia tu ....

mbhcsf

heh terpulang kat memasing.. masing2 tau apa yg dia nak dlm idop nie.. ada orang health freak.. ada  ...
manganini Post at 29-3-2012 14:46

    alaaa kat garam tu sodium dah sedia wujud dalam sel daging / muscles  semua tu ?

so tak payah bubuh ler

mbhcsf

hari ni makan apples sebab  heheheheheh tak sempat makan nasi lunch

manganini

Reply 23# mbhcsf


   masalahnya sesetengah orang taste buds dia dah adapted dgn kandungan garam yg sedia ada.. so kena up kan jumlah garam yg di ambil tu..

manganini

iols speku masalahnya ialah TT takleh tolerate dgn kandungan garam dan MSG kat kedai2 makan kat luar, jadi TT menyeru semua tukang masak restoren di luar sana supaya masak tanpa garam dan MSg seperti taste TT.. jangan marah doc, gurau je..

nuhanis

pilihan di tangan anda~
xnak makanan yg ada msg~
haruslah masak sndri~
xnak letak pape pun xpe,
sbb sendiri masak, sendiri makan~

p/s: msti tuan tanah x makan kedai tom yam (yg tukang masak thai) kan.

mbhcsf

pilihan di tangan anda~
xnak makanan yg ada msg~
haruslah masak sndri~
xnak letak pape pun xpe,
...
nuhanis Post at 29-3-2012 17:24

    kenape, ye? tuan kedai masak tom yam tu , yup i never been one , nape ye ? ade aper ? tomyam bukan pedas dan masam ke?

mbhcsf

iols speku masalahnya ialah TT takleh tolerate dgn kandungan garam dan MSG kat kedai2 makan kat luar ...
manganini Post at 29-3-2012 15:32

    menyeru jugaklaaa ....tak payahlah bubuh garam langsung ...sihat gitu ...huhuhuhu

mbhcsf

well sesetengah cakap

alah kalau kandungan garam banyak bubuhlah air banyak / kuah tu semasa masak banyak sikit

sorang cakap bubuh potatoes bebanyak sebab serap garam

langkah pertama tu logik sebab dia naikkan isipadu tapi kandungan garam / moles NaCL tu same jer

kemolalan
kemolaran  , M = moles / volume
yg cair tu sebab volume banyak

tapi in actual sense nilai garam tu tetap banyak tu jugak


yg bubuh potatoes tu bijak sikit ...serap ...tapi potatoes tu pulak tak sihat

nuhanis

kenape, ye? tuan kedai masak tom yam tu , yup i never been one , nape ye ? ade aper ? tomy ...
mbhcsf Post at 29-3-2012 17:26

mostly kedai2 yg org thai ni mmg mask sedap. klu makan sampai tringat2 la hai..
sebab rahsianya adalah msg diorang letak sekandaq..
makan jek memana kedai tomyam thai, mesti dahaga air lps tu.

mbhcsf

mostly kedai2 yg org thai ni mmg mask sedap. klu makan sampai tringat2 la hai..
sebab rahsianya ...
nuhanis Post at 29-3-2012 17:30

    owhh......i see....o okay....hmm gitu rupernyer...

syasyafina

mak sya mmg tak biasakan kitorang pakai ajinomoto ni.. msg tu ajinomoto la kan.. haha.. so bile kitorang mkn kat luar je, bile sampai  umah asek dahaga je, tu terus menyalahkan masakan tu letak ajinomoto.. automatik.. hehe..

lil_honey

rumah aku memang tade aji lansung..melainkan megi dengan sos cili...nak sambal pun aku buat sendiri...tade beli cili giling kat luar..

walaupun aku tak rasa pun pening..tapi aku dah dibesarkan dengan masakan tanpa aji.

yinhoneyeva

ape kemudaratan msg tuh??

mbhcsf

ape kemudaratan msg tuh??
yinhoneyeva Post at 29-3-2012 19:30

  kemudaratannya ialah bagi sesetengah individu yg develop MSG intolerance / sensitive to MSG ler macam saya kot asyik 'terkena' jer .

ada pening kepala, ada yg kena degupan jantung yg tidak normal  etc etc setelah makan makanan yg dibubuh MSG ( mesti banyaklah ni )

DIPETIK : http://culinaryarts.about.com/od/seasoningflavoring/p/msg.htm [29/03/2012]

MSG Side Effects:Some people find that consuming MSG, especially in large quantities, can
trigger various side effects and symptoms, including (but not limited to):

• Headaches
• Nausea
• Dizziness
• Rapid or irregular heartbeat
• Flushing or excessive sweating
• Skin rash
• Numbness
• Intense thirst
• Lethargy or sleepiness
• Ringing ears
• Tingling in the mouth

What constitutes a large quantity? Per the FDA, it's anything exceeding 3 grams of MSG — or less than a teaspoonful.
That's the amount recommended for seasoning up to 5 servings of fried rice, or about a pound of meat. But with such small measurements, it's easy to see how a busy restaurant cook could accidentally go a little overboard.

MSG Safety Concerns  MSG safe? That depends, in part, on how you define safe. If your
idea of safe doesn't include any of the symptoms described above, then
the answer may be no.

Suffer from asthma? The FDA admits that people with asthma may have trouble breathing after consuming MSG (scroll to 4th paragraph from the end). Is that safe? Maybe, maybe not — depending on how high a priority one sets on breathing.

There's more. A 2008 study showed a connection between MSG consumption and obesity. Safe? Again, you decide. But whatever you decide, it surely can't hurt to pay attention to what you're eating, what's in the food you're eating — and how it makes you feel.

saffianoprada

Tumis or rebus segala mknan berlemak, pasti lemak and tak perlukan MSG. Huhuhuhu.. Lame gile tak gunakan MSG. Garam tuh tipu la x guna.

mssuci

pn tk tahan jgk klu terlampau byk MSG, aku pernah muntah2 disebabkan msg ni, pening kepala jelas la..skt ya amat..uma aku mg tk de MSG, n aku tk pndai msk gna MSG

h0lysh1t

aku makan kicap terlebih pun boleh pening.. huhuhu

manganini

Reply 29# mbhcsf


   benda baik orang memang susah nak ikut.. biasa la tu.. apakata u bawak bekal pegi kerja.. jimat pun jimat, sihat pun sihat..

manganini

Reply 30# mbhcsf


nak tanya la kan.. yg menyebabkan hypertension atau kencing manis tu ialah kepekatan garam/gula ke, atau volume garam/gula yg di ambil?

contoh, mana yg menyebabkan diabetes,

a) minum secawan kopi manis (mengandungi 2 sudu gula)

atau

b) minum se-teko kopi tawar (pun sama mengandungi 2 sudu gula)?