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Reply #378 hirokuyumi's post
Boleh sesangat....... |
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Hari ni buat japanese cheese cake untuk bawak ke BBQ picnic petang tadi......
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Reply #352 Calim閞o's post
Cali..long x pernah buat roti lagi..x leh nak komen |
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Reply #379 platinum8's post
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Plat..Plat pakai cangkuk mana masa nguli doh roti tu dlm mixer? |
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Reply #368 hirokuyumi's post
Oh terima kasih bebanyak Hiro....Bukan tak nak, kat sini tak boleh hantar/mail barang makanan, kalau tak dah lama I suruh my mom hantar dari KL |
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Reply #383 platinum8's post
sedap nampak japanese cheesecake ni |
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Originally posted by platinum8 at 12-1-2008 11:47 PM 
Lasagna.......
http://i66.photobucket.com/albums/h279/platinum8/uncooklasagna.jpg
http://i66.photobucket.com/albums/h279/platinum8/Cookedlasagna.jpg
Plat...you rebus tak dulu the pasta? Lasagna ni fav hubby I, I buat sekali je, and the pasta a little bit hard. |
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Originally posted by platinum8 at 12-1-2008 11:45 PM
Hari ni buat japanese cheese cake untuk bawak ke BBQ picnic petang tadi......
http://i66.photobucket.com/albums/h279/platinum8/CheeseCake.jpg
http://i66.photobucket.com/albums/h279/platinum8/ ...
Gebunyaaaaaaaaaaaaa....yum!!!!!!! |
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Originally posted by hirokuyumi at 12-1-2008 11:17 PM 
Actually, I found out about one Malaysian woman that really into foods and presentation. She captured such amazing pictures, so kiranya baru nak bertatih ler ni. But she is using Canon Rebel came ...
I know this blog site...very appetizing her photos...macam nak makan rasanya. Very nice presentations..Dia ambik gambar untuk Belacan Grill punya menu if I'm not mistaken |
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Originally posted by platinum8 at 12-1-2008 11:28 PM
Cali, I masih taruk bread improver bila buat roti. Mesin ni uli dough roti sekejap je dah jadi kental. Hasilnya memang memuaskan. Roti jadi lebih bouncy dan lembut. Kalau roti dah lebih dari ...
Maknanya kalau takda bread improver tu still okaylah ya. Kat sini tak pernah jumpa pun, paling glemer pun baking powder & soda bikarbonat |
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Lasagna dah dipotong.....belen dari picnic tadi....
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Reply #386 long's post
Pakai cangkuk yg macam tgn Captain Hook tu.....ehhh Hook ke cook...lupa dah.. |
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Reply #387 hirokuyumi's post
Bila dah hias cantik2 nanti sayang pulak nak dimakan..... |
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Reply #390 hirokuyumi's post
I mesti rebus dulu the noodle. Even instant pun I still rebus sebab lasagna lambat masak. Masa buat 1st time dulu I tak rebus sebab ikut resepi. Resultnya, the sheets still keras.
So I rebus the pasta sheet about 8 - 10 mins sebelum layer the lasagna. |
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Reply #393 Calim閞o's post
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Dulu2 masa lom kenal bread improver I memang tak pernah taruk. Sejak dua menjak ni je baru I jumpa benda alah tu.... |
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Originally posted by platinum8 at 13-1-2008 12:29 AM
Dulu2 masa lom kenal bread improver I memang tak pernah taruk. Sejak dua menjak ni je baru I jumpa benda alah tu....
Bread improver ni macam 'yeast' ke? |
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Category: Negeri & Negara
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Post time 12-1-2008 11:37 PM
