PELBAGAI RESEPI AYAM

narcolepsy · Post time 16-9-2007 03:42 PM

Kacip Fatimah - Mmg amat menyelerakan. Simple je. Selamat mencuba.

abby_R · Post time 17-9-2007 01:33 AM

boleh x dptkan resepi ayam kungpao ni...nmpk sdp sgt!!!!

aiman_jannah · Post time 17-9-2007 02:24 PM

kak liza..kalu nk buat chicken faldover tu, kalau roti dia tu tak nak pakai tepung penaik, tapi tepung gandum dan soda, berapa banyak sukatannya?

ixora_xr · Post time 17-9-2007 03:47 PM

resepi yg saya buat utk berbuka semalam

ayam goreng madu

500gm ayam(potong kecik)
150ml minyak masak
2ulas bwg putih(kisar)
2ulas bwg merah(kisar)
2sudu besar sos tiram
2sudu besar madu
1biji capsium merah
1biji capsium hijau
1labu bwg besar potong 4
garam,gula
sedikit bijan

cara memasak:

1. panaskan minyak.masukkan bwg putih dan bwg merah.kemudian masukkan sos tiram di ikuti sedikit air.biarkan sampai mendidih.
2. selepas itu masukkan ayam,capsium dan bwg besar.masukkan madu dan kacau rata.masukkan air bancuhan tepung jagung utk memekatkan kuahnya.
3. masukkan sedikit garam,gula dan sedikit bijan.biar masak..
4. angkat dan hidangkan..boleh hias dgn daun bwg.ready utk ngap

hanieliza · Post time 17-9-2007 06:09 PM

Originally posted by aiman_jannah at 17-9-2007 02:24 PM
kak liza..kalu nk buat chicken faldover tu, kalau roti dia tu tak nak pakai tepung penaik, tapi tepung gandum dan soda, berapa banyak sukatannya?

kalau nak gunakan tepung gandum..
just campurkan 3 cawan tep. gandum dengan 1 sudu kecil baking powder
kalau gunakan soda bikarbonate takut berasa macam pedar gitu..
biarkan adunan tu sebentar..then baru masakkan..
macam buat pancake tu jer...

aiman_jannah · Post time 17-9-2007 09:22 PM

thanks kak liza..nanti nak try la..

afnanhadi8206 · Post time 19-9-2007 12:36 PM

kita ader try wat resipi cendawan..

ayam bawang putih.. sedap.. nie dia.tenkiue... cendawan!!!..

edelweiss101 · Post time 23-9-2007 02:56 AM

Hi, can anyone here help to advise how to make kapitan chicken curry?

if possible could you advise in english as i cannot understand malayu?

thanks in advance for sharing...

ninoZ · Post time 23-9-2007 03:12 AM

Originally posted by edelweiss101 at 23-9-2007 02:56 AM
Hi, can anyone here help to advise how to make kapitan chicken curry?

if possible could you advise in english as i cannot understand malayu?

thanks in advance for sharing...

edelweiss..

mine is without proper 'measurement' of the ingredients
so..i'll give u this one from the net instead

click this site :

Chicken Kapitan Curry

u can made the curry paste ahead n keep it in the freezer

Happy Cooking

edelweiss101 · Post time 23-9-2007 03:39 AM

thanks alot for your sharing...

it seems that the way to prepare the ingredients vary from person to person, what would be the most basic n key ingredients in making a delicious kapitan curry?

ninoZ · Post time 23-9-2007 04:03 AM

Originally posted by edelweiss101 at 23-9-2007 03:39 AM
thanks alot for your sharing...

it seems that the way to prepare the ingredients vary from person to person, what would be the most basic n key ingredients in making a delicious kapitan curry?

yepp..true indeed
recipes varies from one to another n yet each have their own uniqueness..

basic n key ingredients?
candlenut - for the lemak[creamy] taste
mix of dried n fresh chiilies - for better colour n taste than using the dried chillies alone
onion - for sweetness n 'body' for the gravy
the freshest herbs possible - fresh tumeric, lemon grass n kaffir lime leaf is a must have! [polygonum or daun kesum can be added to the list if u want]
u can omit the belacan [shrimp paste] if u want..

do not be too generous with the galanggal!!
freshly squeezed santan if possible

and last but not least...
paste pounded in mortar is definitely taste better than blended in electric blender

btw..
u can also make beef  kapitan n prawn kapitan from the same paste, for prawn kapitan..add tomato wedges [u may add pineapple slice for extra kick if ya like]
u can also add potatoes  to  beef/chicken kapitan curry

[ Last edited by  ninoZ at 23-9-2007 05:58 AM ]

edelweiss101 · Post time 23-9-2007 10:07 AM

woww... thanks for your advise, it sounds delicious especially the prawn one, haha...

what is galangga?

ninoZ · Post time 23-9-2007 12:49 PM

Originally posted by edelweiss101 at 23-9-2007 10:07 AM
woww... thanks for your advise, it sounds delicious especially the prawn one, haha...

what is galangga?

Galanggal, known in malay as 'Lengkuas'

image source:
http://www.gourmetsleuth.com/images/galangal_300.jpg

ninoZ · Post time 23-9-2007 04:18 PM

Originally posted by zieA at 5-9-2007 11:16 AM
ayam masak merah cip ni lain sikit dr yg zie pernah buat..ada letak daun kari..boleh cuba nanti.
kalau gi kedai mamak..zie suka sangat makan ayam goreng yg dipotong2 kecil..cam bertepung warna ...

ayam goreng merah tu dorang perap dgn rempah kari, paprika sket [kalau takde kene taruk colouring sket], serbuk cili, tepung gandum...baking powder skett je..tak taruk pun tak pe n last but not least kena perap sekali dgn daun kari
kunyit bleh taruk sket..x taruk pun tak pe
eh...jgn lupa season dgn garam secukup rasa

kalau nak marinade mcm chiken tikka , on top of bhn2 di atas, kene tambah garlic n halia tumbuk, lemon juice sket n black pepper

kaktaya · Post time 23-9-2007 09:39 PM

Ari ni masak ayam kicap sempoi campur ngan kentang
( Request by my doter )

kak_khem · Post time 29-9-2007 04:31 PM

baru jap td siapkan resepi ayam kacang peas kak lieza kita, so respon lepas berbuka nti baru kasi feedback yer

buat skali ngan nasi minyak kak lieza gak...thehehehehe

nmpk cantik n mabeles jer, apa pun nti wa kasi feedback peh berbuka nti, gmbr nti wa edit masuk sbb kabel dah hilang ke mn ntah

hanieliza · Post time 30-9-2007 06:04 AM

Originally posted by kak_khem at 29-9-2007 04:31 PM
baru jap td siapkan resepi ayam kacang peas kak lieza kita, so respon lepas berbuka nti baru kasi feedback yer

buat skali ngan nasi minyak kak lieza gak...thehehehehe

nmpk cantik n mabel ...

dok tunggu gambo hasil cubaan masakan tu..
tak dapat rasa..tenguk gambo pun jadi ler...

n TQ sbb sudi mencuba resepi tu semua...:flower:

narcolepsy · Post time 30-9-2007 06:36 AM

Rendang ayam (buat masa kenduri sebelum posa ari tu)

Bahan2nya

12 ekor ayam (potong 12)
sekilo bawang merah,
sekilo tangkai cili kering,
5 labu bawang putih, 300 gram halia,
100 gram lengkuas (tumbuk/giling/kisar)
Kerisik dari 3 biji kelapa
Sekilo ulas bawang merah (mayang)
15 helai daun kunyit (racik)
Santan pekat dr 10 biji kelapa
secawan kecik jus asam jawa pekat
Garam secukup rasa

Cara membuatnya:

Mula mula ambil kuali...letakkan ayam yg dah dibasuh dan dipotong kat kuali td.
Letakkan bahan giling, bawang merah yg dimayang, kerisik, daun kunyit racik, and jus asam jawa pas tu tuang santan dr 10 bijik kelapa tadi.

pastu baru jerang kuali td atas api sederhana

Renehkan...kacau sekali sekala and perasakan dgn garam...
bila kuahnya dah pekat dan agak kering tu dah masak le...

[ Last edited by narcolepsy at 30-9-2007 06:37 AM ]

insignia · Post time 1-10-2007 11:19 AM

salam...
dah lama tak buat resipi nie..
so saper2 nak cuba boleh ler...

ayam kampung masak lemak cili api

ayam kampung
kunyit hidup
cili padi
bawang besar dibelah empat
serai dititik
tomato di belah empat garam
santan cair semangkuk

kunyit dan cili padi ditumbuk kemudian masukkan kedlm santan cair berserta ng ayam + serai + bawang besar masak sampai mendidih...bila dah masak masukkan tomato dan garam secukup rasa..