BORAK KOSONG CHAT GOSIP ULASAN LUAHAN DAN BERSANTAI DI BOARD PERUBATAN VOLUME 27

adila39

kuihbakar replied at 13-12-2020 09:57 PM
Ya gold Dila... Rare kan design dia

i see.. dila xde gelang emas pun. That day belikan my mum cincin kat Habib masa sale... and myself. Hmm cantik... duit pun cantik

keypochino

Kak-Leen replied at 13-12-2020 10:55 PM
In syaa Allah Keypo. Tunggu baker kita beraksi. Esok dah start class dan assignments & tasks still ...

Hehe nk menjadi xleh suruh2.. dia kena willingly buat..

Kak-Leen

keypochino replied at 13-12-2020 06:45 PM
Haha biar la akak.. dah husb akak kesian asik nak betulkan hp ank.. bg semangat skit tu.. dpt tab  ...

Sudahnya hp mcm tu jugak. Org kedai siap pulang balik duit RM160 yg kita bayar last week sebab dia fail selesaikan masalah ni. Sudahnya beli 7+ utk ganti hp tu pulak. Vivo ke apa dia x nak. Terus dia kata kalau x dpt 3.9 this sem, dia akan rasa bersalah. Akak cakap, make sure you’ll achieve that sambil peluk2 dia. X mau dia pressure..

Kak-Leen

keypochino replied at 13-12-2020 11:21 PM
Hehe nk menjadi xleh suruh2.. dia kena willingly buat..

Itu la. Bahan semua ada. Dia buat, kita makan. Kikikiki

keypochino

Kak-Leen replied at 13-12-2020 11:33 PM
Sudahnya hp mcm tu jugak. Org kedai siap pulang balik duit RM160 yg kita bayar last week sebab d ...

In shaa Allah boleh tu..hp skg ni dah jd keperluan.. bukan lagi kehendak.. lagi2 byk kelas online and all..

Kak-Leen

Leonclay replied at 13-12-2020 07:11 PM
Aik, akk x blk mlk?
Mmg jem.. tiap kali hujan mesti jem..dgn time org pergi & blk keje..
Ptg td  ...

Akak stay sini je, Leon. Berisiko kan. Ibu & Mak Alhamdulillah faham kenapa akak dan dak kakak x balik sekali.
Dari Bandaraya kita yg dah ada FS baru tu nak sampai ke tol pun dah naik berjanggut kata si bongsu tu. Kikikk

mrsjones

lagu apa ehh yg second grp ni nyanyi lps eva n rozita izlyn?
so familiar

keypochino

Kak-Leen replied at 13-12-2020 11:35 PM
Itu la. Bahan semua ada. Dia buat, kita makan. Kikikiki

Bestnya.. sy pulak excited nk tgk hasil

Kak-Leen

Leonclay replied at 13-12-2020 07:13 PM
Share resepi roti..hihihi
Suka jugak baking2 ni..tp skrg..alahai

Leon, ni recipe dia guna. Water roux tu dia buat dan tinggalkan dalam 6 jam jugak sebab sibuk dgn assignment dia.
Boleh copy link atau tgk resepi ni je. Same recipe.
https://www.theflavorbender.com/wprm_print/32495

JAPANESE MILK BREAD
COURSE: BREAKFAST, SNACKSCUISINE: ASIAN, JAPANESEKEYWORD: BREAD, BURGERS & SANDWICHES PREP TIME: 45 MINUTESCOOK TIME: 40 MINUTESPROOFING TIME: 4 HOURSTOTAL TIME: 5 HOURS 25 MINUTES SERVINGS: 18 SLICES (1/2 INCH) CALORIES: 118KCAL AUTHOR: DINI @ THE FLAVOR BENDER
The softest, milkiest Japanese milk bread, that makes the best sandwiches and dinner rolls! This is a step by step guide to help you make the perfect milk bread loaf.
EASY - This is an easy bread recipe that yields spectacular results. There is an extra step to make the tangzhong, but this is also easy.
US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions
INGREDIENTS
TANGZHONG
60 mL water  cup
60 mL milk  cup
23 g bread flour
JAPANESE MILK BREAD
Tangzhong room temperature
120 mL milk  cup, lukewarm
7 g active dry yeast 2 - 2  tsp
50 g sugar  cup
15 g dry milk powder 2 tbsp
1 egg
350 g bread flour about 2  cups, spoon and leveled
1 tsp sea salt
58 g unsalted butter softened, 4 tbsp /  stick
INSTRUCTIONS
TANGZHONG
Place the water in a small saucepan. Add the bread flour and whisk until you have a smooth mix with no lumps. Add the rest of the milk and whisk to combine.
Heat over medium heat while whisking constantly until the mixture thickens. The resulting mixture should have a thick, pudding-like consistency.
Scrape the mixture into a bowl and then cover with plastic wrap. Make sure the plastic wrap is touching the surface of the tangzhong to prevent a skin from forming on top.
Allow the tangzhong to cool to room temperature.
JAPANESE MILK BREAD DOUGH
In your mixing bowl, place the lukewarm milk and dissolve about 1 tsp of the sugar in the liquid. Sprinkle the yeast over the milk and stir gently to mix. Allow the milk + yeast mixture to stand for about 10 - 20 minutes until the yeast is activated. The mixture should become bubbly and frothy on the surface.
Once the yeast is activated, add the milk powder (if using), the rest of the sugar, tangzhong, the egg, flour, and finally the salt.
Using a spatula, mix the dough to combine the ingredients and to help form a scraggly dough.
With the dough hook attached to your mixer, knead the dough for about 5 minutes on a low speed (speed 2 or 3). The dough will be very sticky and stick to the sides, but continue mixing and the dough will start to come together.
After 5 minutes of kneading, add the butter in 3 - 4 additions, mixing for about 20 seconds in between. Scrape down the sides and the bottom of the bowl to make sure the dough mixes well.
Once all the butter is incorporated into the dough, turn up the speed to 4 - 5 (medium speed) and knead for a further 5 - 7 minutes. Scrape the bowl once or twice while kneading.
The dough should become smooth, satiny and pull off cleanly from the sides of the bowl.
Place the dough on a lightly floured surface and shape the dough into a ball. Then place the dough back in the mixing bowl and cover with plastic wrap.
Keep the bowl in a warm place and allow the dough to double in size (about 1 - 2 hours, depending on the weather/ambient room temperature).
When the dough has proofed in a warm place, you can transfer it to the fridge for a couple of hours just to make it a little easier to handle. THIS IS AN OPTIONAL STEP.
Alternatively, place the bowl in the fridge and let it slow proof for about 12 hours. The dough will also be easy to handle when chilled.
Once the dough is proofed and you’re ready to shape the dough, prepare the loaf pan. Butter 1 - 4.5 x 9 inch loaf pan and dust the pan with flour. If making dinner rolls, butter a 9 or 8 inch square cake pan, and dust the sides with flour. Set aside until needed.
Turn the dough out onto a lightly floured surface and press all the excess air out of the dough.
JAPANESE MILK BREAD LOAF
Weigh the dough, and divide it into 4 equal portions.
Roll out each dough portion into a six inch (approximately) square.
Fold the opposite corners of the square in towards the middle.
Roll up this piece of dough, starting from the pointed end. Make sure you roll up the dough firmly, and a little tightly. If it’s too loose, you may end up with large holes in the baked bread.
Once you’ve rolled up the dough to the top, fold the pointed edge in and pinch the seam to seal.
Place the rolled up dough in the dough pan, seam side down. There will be 4 rolls per loaf pan.
Repeat with all the dough portions and place them in the loaf pan.
Cover the loaf pan with plastic wrap and let the dough proof in a warm place, until doubled in size. This can take about 1 - 2 hours depending on the ambient room temperature. The dough should rise to just below the top of the loaf pan.
JAPANESE MILK BREAD ROLLS
Divide the dough into 9 equal pieces.
Roll each piece into smooth, round dough balls and place them in the square baking pan, with about  -  inch of space between each ball. Each square baking pan should have 9 rolls each.
Cover the baking pan with plastic wrap and let the dough proof in a warm place, until doubled in size. This can take about 1 - 2 hours, depending on the ambient room temperature.
BAKING THE BREAD
Preheat oven to 350°F / 180°C. Once preheated, AND the bread is proofed, brush the top of the bread dough with a milk wash (for a more matte crust), or an egg wash (for a glossy crust). Bake in the preheated oven for 30 - 35 minutes (for the loaf), or 20 - 30 minutes (for the bread rolls). If the bread starts to caramelize too much in the oven, place a piece of foil over the surface of the bread to prevent it from burning.
If you have a thermometer, bake until the internal temperature is about 190 - 205°F (88 - 96°C).
Remove the loaf pan / baking pan from the oven and let it cool for a few minutes.
Turn the dough out onto a wire rack and let it cool down further.
This bread is easier to slice when at room temperature, but can be enjoyed warm too.

Kak-Leen

Leonclay replied at 13-12-2020 07:13 PM
Bestnye..klu dpt yg sekepala..mmg blh buat bisness

Housemate dia pun suka memasak tapi unsure suka buat meroti atau tak. Tp akak cakap go ahead aje kalau nak buat.

Kak-Leen

Leonclay replied at 13-12-2020 07:15 PM
Nk bg senang anak akk study online tu..
Insyaallah ada rezeki lain utk umah

Memang rezeki, Leon. Hp gagal dibaiki. So beli hp baru utk x ganggu dia belajar. Tab tu dia bagi kat akak dan si bongsu utk guna time online class juga. X memasal aje akak yg dapat tab ni.. Alhamdulillah.. Dan dia cakap, akan rasa bersalah kalau x dpt 3.9 this sem. Akak cakap make sure you get it sambil peluk2 dia supaya dia x rasa pressure tu. Hihihi

Kak-Leen

Leonclay replied at 13-12-2020 07:18 PM
Carikan le jodoh

Kikikikiki.. Xde kenalan dikalangan kucing. Tu yg x dpt bantu dia tu.. Mata dok jeling juga kat taman depan ni tp pelik.. Encik Meow xde pulak merayap2 lately. Biasa siap ada buat meeting kat pondok rehat tu tau.

Kak-Leen

Leonclay replied at 13-12-2020 07:20 PM
Oh..ingat akk ikut blk..

X balik. Dok jenguk kedai barangan baking kat sini je. Kikikiki

Kak-Leen

keypochino replied at 13-12-2020 11:42 PM
Bestnya.. sy pulak excited nk tgk hasil

Akak pun sama, keypo!  

cikpuanviolet

Morning semua. Tumpang tanya, sesiapa boleh recommend kan any vacuum yang berbaloi tak?

Buritan

cikpuanviolet replied at 14-12-2020 08:56 AM
Morning semua. Tumpang tanya, sesiapa boleh recommend kan any vacuum yang berbaloi tak?

Electrolux the best.. nak mshai beli yg rege dua ribu lebih.. nsk murah beli yg.dua ratus lebih pun ade.. beli yg tornado ke hurricane ape tah.. mmg kuat seduttt..

cikpuanviolet

Buritan replied at 14-12-2020 09:00 AM
Electrolux the best.. nak mshai beli yg rege dua ribu lebih.. nsk murah beli yg.dua ratus lebih pu ...

Kak bu pakai electrolux yang model apa?

Buritan

cikpuanviolet replied at 14-12-2020 09:18 AM
Kak bu pakai electrolux yang model apa?

Model ini.. dah pakai 3 tahun elok je

Buritan

keypochino replied at 13-12-2020 06:42 PM
Jauhnya akak pi dapatkan stok ikan.. smpai ke sabak

Beli ubat sama.. somi darah tinggi.. ubat tuu tadsk kek sini.. nak tuko tukp ubat takut la plk.. so smbil beli ubat mkn angin beli hikaan.. lingkup rm600 beli lauk.. tp stok mknan ni cukup 2 bln.. senua fresh fresh.. masak pun tak rasa kedekut

Buritan

mrsjones replied at 13-12-2020 03:26 PM
yo yo kaka bu!! how are u?  lama tak masuk porem sbb busy cuti2 penang..

Bz body skit lately ni.. hihihi.. hang sihat