|
|
POPCORN CHICKEN (JUST LIKE KFC!!)
submitted by naomi at http://www.cooks.com/rec/view/0,1739,134177-254193,00.html
1 egg
1 cup white flour
1 tsp Cajun seasoning -maisya guna serbuk kari je
2 small boneless chicken breasts
3/4 cups vegetable oil (or any other frying oil)
2 paper towels
Mix flour and Cajun seasoning in small mixing bowl.
In separate bowl, beat egg.
Cut chicken breasts in small pieces ranging anywhere from about a 1/2 inch to 1 1/2 inch in size, depending on how crispy you want (smaller=crispier).
Pour oil into a small skillet and place on a medium heat.
Dip pieces of chicken into egg, being sure they are fully covered.
Drop the chicken, piece by piece into the flour mixture, fully coating the chicken.
Test to be sure that the oil is ready by dropping a little glob of batter into the oil. If it sizzles and fries, it's ready! Now, slide the chicken into the skillet, easily and slowly to be sure the oil doesn't splatter all over you. Do this as quickly as possible. After about 3-4 minutes, flip the pieces over (pieces should be colored a light golden brown).
When chicken is finished, scoop it out draining as much oil as possible into the pan for more chicken and place it on a plate with the two paper towels lining the bottom.
This will catch and drain the excess oil so your chicken is super crunchy. |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
|
|
Reply #482 maisya's post
|
pop corn chicken ni feveret my hubby. selalu beli yg ayamadu nyer... but nak tau lerr.. white flour tuuu camna eks. tepung gandum biaser ke? |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by rimbun at 13-11-2007 02:16 PM 
pop corn chicken ni feveret my hubby. selalu beli yg ayamadu nyer... but nak tau lerr.. white flour tuuu camna eks. tepung gandum biaser ke?
maisya guna tepung gandum biasa jer |
|
|
|
|
|
|
|
|
|
|
|
Hari tu buat Nasi Ayam so ayam tu buat Hainan style.
Ambil resepi dari my mom saja.
Kari Ayam campur kentang
 |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
|
|
ayam masak merah
ayam goreng berempah
ayam goreng salut tepung
 |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
|
|
Reply #488 ixora_xr's post
nmpk sedap ...
kongsilah resepinye.. |
|
|
|
|
|
|
|
|
|
|
|
leh lapar giler bila nengok resepi2 kat sini.....nak kena cuba gak ler,baru pueh ati...kan?? |
|
|
|
|
|
|
|
|
|
|
|
Ni shania buat masa hari xmas...buat makan dari pagi sampai malam....
English herbs chicken
dalam ni ade lamb sekali
1 ekor ayam
2 sudu besar dry rosemary
2 sudu black pepper
garam (agak-agak)
2 sudu dry oregano
1 sudu besar cinannamon powder
2 sudu besar cajun powder
2 sudu besar paprika
1 sudu besar oyster sauce (i suka pakai brand MAGGI)
Semua bahan tadi dicampurkan....kalau boleh perap sampai 2 jam..lepas tu baru bakar atau grill je.....masa masak tu,tutup dgn lid...kalau nak kering, bakar le lama sikit....lebih kurang 10 minit atau 15 minit....and ready to eat....
[ Last edited by shania at 16-2-2008 04:06 PM ] |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
|
|
Ni pulak ayam goreng tepung untuk dinner.....
yang ni shania buat pakai tepung sendiri
1/2 ekor ayam
2 cawan tepung gandum
1/2 cawan tepung jagung
1 sudu besar black pepper
garam - agak-agak
2 sudu besar rempah kari
1 sudu kecil garlic powder
2 biji telur (untuk mecelup ayam dan diletakkan sedikit garam)
Minyak untuk menggoreng
Gaulkan semua bahan-bahan tadi kecuali telur....lepas tu celup ayam dlm tepung dahulu....telur dicelup kemudian sebab nak bagi kulit luar dia rangup....panaskan kuali...dan goreng sampai ayam masak...bergantung kepada saiz....
Dipping
Mayonnise
garlic
garam
Chinese parsley
chopped tomato
lemon
[ Last edited by shania at 16-2-2008 04:08 PM ] |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
|
|
yang ni pulak sup ayam dan ayam masak kicap
[ Last edited by shania at 16-2-2008 04:16 PM ] |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
|
|
Ayam masak India.
(sumber: ibu mertuaku...)
Bahan 2:
Ayam 1 ekor (potong kecil2 macam nak buat kari)
1/2 paket rempah kari ikan
1/2 peket rempah kari ayam
1 biji santan
buah pelaga, kulit kayu manis, bunga cengkih, bunga lawang(A)
2 labu bawang besar (mayang halus)
2 biji lada besar hijau
2 biji lada besar merah
2 sudu besar cili boh
ubi kentan (potong 4)
gula merah/nisan (2 cm)
air asam jawa, garam dan perasa(optional)
Cara:
1. Panaskan minyak dan masukkan A
2. Masukkan bawang besar mayang, lada besar merah dan hijau. Tumis sehingga naik bau.
3. Masukkan air asam jawa,dan nisan.
4. Masukkan ayam. Gaul rata.
4. Masukkan santan. Tunggu hingga mendidih, kecilkan api, masukkan ubi kentang, dan garam.
5. Bila dah pecah minyak dan ubi kentang sudah empuk, tutup api. Boleh dihidangkan dengan nasi panas atau roti jala. |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
|
|
Ayam Goreng Berserai
Bahan :
1 ekor ayam
1 sudu besar jintan manis (hitam)}
1/2 sudu besar jintan putih }
1/2 sudu besar ketumbar }
4-5 batang serai } Dikisar
2cm halia }
5 ulas bawang merah }
5 tangkai cili kering }
2 sudu besar susu pekat manis
Garam
Cara:
1. Bersihkan ayam dan potong 12 atau kecil2.
2. Perapkan dengan bahan kisar di atas selama semalaman atau 4-5 jam.
3. Goreng menggunakan minyak yang banyak ( saya goreng di dalam periuk kaca supaya ayam boleh tenggelam sepenuhnya di dalam periuk) @ boleh juga dibakar.
|
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
|
|
macam ayam goreng dlm citer kartun je heheheh...geram tgkk |
|
|
|
|
|
|
|
|
|
|
|
|
ada tak sesape ada resipi kari ayam yg sedap with exact measurement? kite baru nak blajo2 masak, tak pandai la nak agak2, huhu.... mintak tlg ye... |
|
|
|
|
|
|
|
|
|
| |
|
Post time 13-11-2007 10:22 AM
Menariknye rupa ayam ni soulha....mai le resepinya
,rasanya resepi nk abik kt myresipi kot..tp yg soulha ni terlebih boxing..tk berapa garing..tp oklah...
..free tu cuba ler resepi kt atas tu..
