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Reply #541 MAKLANG's post
ha air rebus daging tu yg menambahkan kesedapan masakan....mak sy selalu guna air rebusan daging tu utk masakan tertentu...espicially air asam...sedap sebb air daging kan manis... |
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Ada ke apa-apa teknik or cara mudah nak buang pusat telur? Camna korang buat ye? |
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Originally posted by maisya at 7-2-2007 10:26 AM
Ada ke apa-apa teknik or cara mudah nak buang pusat telur? Camna korang buat ye?
maisya..
cu guna kulit telur utk buang pusat tuh..
lepas dah pecahkan telur ke dalam bekas..amik part kulit telur tu dan sauk keluar pusat..
kadang2 saya guna tangan jer..
kadang2 sauk dgn sudu.. |
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Originally posted by maisya at 7-2-2007 10:26 AM
Ada ke apa-apa teknik or cara mudah nak buang pusat telur? Camna korang buat ye?
scoop dengan kulit telur tu sendiri........sangat effective dan senang.... |
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tq kacip & chemp , guna kulit telur tu ye...will try it |
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nie haa...
saya nk tanya lerr...kat pasaran nie byk sgt susu..
susu cair pun ada mcm2..
boleh tak sesapa bagitau kat sini secara separately laa kan..
apa tu...
> evaporated krimer
> evaporated filled milk
> evaporated full cream milk
> sweetened krimer
> condensed milk
saya kenal jugak beberapa jenis..tapi itulah..tak berapa pasti jugak kadang2 tu..mcm carnation/ideal tu kan..susu cair saja..[evaporated krimer]tambah kalau brand dutch lady lagik saya pening..hehe..byk sgt.. |
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Originally posted by rinafarha1709 at 2-2-2007 01:05 AM
tumpang tnya..apa beza capsicum kuning,merh dan hijau..kenapa harga kuning dan merh lebih mahal dari capsicum hijau????
rinafarha1709, capsicum memang ada red,green and yellow tp ada satu cili hijau yg serupa bentuknya dgn capsicum namanya Japanese Green Piman, jd mungkin yg murah sedikittu cili jenis ini.Marsh biasa beli ygni mmg pedas sedikit compare dgn capsicum yg lebih mild and agak manis sedikit rasanya..ini info yg marsh dpt dari majalah Womens Weekly.
 
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cil wan nak tanya...
boleh ke bakar pizza guna microvave?... oven dah rosakk blom beli lagi... |
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Originally posted by cendawan_liar at 9-2-2007 06:42 PM
cil wan nak tanya...
boleh ke bakar pizza guna microvave?... oven dah rosakk blom beli lagi...
microwave cik wan tu jenis apa? |
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cik wan try guna toaster ker...ader ker tak??? klau microwave cam tak leh jer...:pray: klau silap sorry... |
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Originally posted by Kacip_Fatimah at 9-2-2007 11:12 PM
microwave cik wan tu jenis apa?
sanyo microvave oven..leh ke chip? |
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Originally posted by cendawan_liar at 9-2-2007 06:42 PM
cil wan nak tanya...
boleh ke bakar pizza guna microvave?... oven dah rosakk blom beli lagi...
buatkan pizza tu bulat sebesar dinner plate dan bakar jer dalam non-stik frying pan..
kakliza biasa buat gitu..
hasilnya macm oven gak....tapi gunakan api paling perlahan dan tutup frying pan tu ... |
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hehe...tu cikwan...kak liza dah tolong jawabkan..
tapi kalau microwave yg bukan convection tu rasanya tak boleh laa cikwan...
sama mcm microwave saya...bukan convection..
tapi cu cikwan ikut cara kak liza..mmg boleh..sebabnya kaknoor masri pun penah gak kasik cara nk bakor guna tudung peyok.. |
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mcmna nk buat tepung naik sendiri??????? |
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Originally posted by Kacip_Fatimah at 8-2-2007 04:29 PM
nie haa...
saya nk tanya lerr...kat pasaran nie byk sgt susu..
susu cair pun ada mcm2..
boleh tak sesapa bagitau kat sini secara separately laa kan..
apa tu...
evaporated krimer - krimer sejat
evaporated filled milk -
> evaporated full cream milk - susu sejat penuh krim
> sweetened krimer - krimer pekat manis
> condensed milk - susu pekat manis
. |
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Originally posted by rinafarha1709 at 13-2-2007 03:16 PM
mcmna nk buat tepung naik sendiri???????
tepung gandum + baking powder + garam
sukatan lupalah pulak..ada kat umah...sapa leh tolong. |
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Assalamualaikum wahai sifu-sifu dan chef2 semua,
Aefy nak tanya... filo pastry tu sama tak dgn kulit popia tu ? |
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Originally posted by rinafarha1709 at 13-2-2007 03:16 PM
mcmna nk buat tepung naik sendiri???????
1 cup Self raising flour = 7/8 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/2 teaspoon salt |
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Originally posted by Aefy_Laily at 13-2-2007 07:43 PM
Assalamualaikum wahai sifu-sifu dan chef2 semua,
Aefy nak tanya... filo pastry tu sama tak dgn kulit popia tu ?
tak sama. |
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Post time 6-2-2007 09:34 AM
pehtu goreng sekejap, insyaAllah mesti lembut
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