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Reply #38 maisya's post
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maisya krim tu aiskrem ek? klu aiskrem nak dilembutkan dulu ke..! |
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cantik la kek gulung yang korang wat...
kiter buat still tak jdi2 lagi...
nelah hasilnya..kite guna resepi sidah kalo tak silap...
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Originally posted by maisya at 3-12-2007 11:48 AM 
last week buat kek gulung guna resepi ahpek....first time buat dapat hasil yg gebu dan cantik cam ni, before ni buat tak berapa cantik....tq banyak-banyak ahpek. Maisya buat separuh adunan je dan ...
maisya....
i'm speechless....
the roll looks soooo......perfect...
mcm kedai punya...
adussss.......tak tau nak ckp apa....channntekkkkkkkkkkkk |
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Reply #38 maisya's post
ya tersangat cantikkk.......bahkan lebih cantik dari kek ni yg sy dok beli kat pasaraya.....
tgh tu buh krim apa? |
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adeih la nampak sodap sgt..xde ke recepi yg x pakai timbang2 ni..
meaning pakai cawan ke? or spoon je.. |
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Originally posted by ira_229 at 4-12-2007 12:33 AM
maisya krim tu aiskrem ek? klu aiskrem nak dilembutkan dulu ke..!
tak, maisya guna buttercream + serbuk koko jer |
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Originally posted by pinKy180 at 4-12-2007 09:47 PM
ya tersangat cantikkk.......bahkan lebih cantik dari kek ni yg sy dok beli kat pasaraya.....
tgh tu buh krim apa?
tq . tgh tu bubuh buttercream |
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alamak...swiss roll la plak.......ni la kalau lepak kat FnR...mmg mudah tergoda....
ni yg buat saya nak try jugak nie......hehehe |
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Originally posted by hairanaz at 4-2-2008 03:07 PM 
alamak...swiss roll la plak.......ni la kalau lepak kat FnR...mmg mudah tergoda....
ni yg buat saya nak try jugak nie......hehehe
try jgn tak try....
klo ambik resepi dlm FNR nih confirm jadik n sedap punyer...klo dh wat jgn luper tepek hasilnyer yer... |
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Originally posted by ahpek at 10-5-2007 09:11 PM
Bahan-bahan
6 biji telur gred A @ B
4oz gula castor
1 sudu teh baking powder
1 sudu teh esen vanilla
1 sudu bsr ovelet
3oz tepung gandum
1 sudu bsr susu tepung
4oz mentega cair
...
camna nak tukar sukatan oz kdlm gram ya.....?sy nak try buat kek ni.... |
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Reply #54 ahpek's post
eh betul kah...?
kiranya tepung tu skit ja lah guna......ok2......sehari 2 lagi sy nak try.....esok nak buat brownies...:pompom:
tenkiu ya... |
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Reply #56 kacang^soya's post
klau masa nk gulung tu pecah,mungkin bakar terlalu lama atau terlebih suhu kot.x pun try wat resepi apek kasi tu...mana tau jadi |
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Reply #57 ahpek's post
Thank u pek...nanti aku buat cam ko nyer recipe...kek jalur tu cantek arr...ko paip pakai per...kalo aku pakai botol sos yg picit tuh leh ka alah yg muncung bulat tu...pakai tracing paper nih mmg tak reti  |
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apsal lak terlebih post ni.. |
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Post time 4-12-2007 12:33 AM
Author
Maisya sendirik pon rasa macam nak simpan jer tak mo potong-potong sebab tak percaya sendiri boleh buat cantik cam tu...credits to ahpek sebab share resepi dia.
