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Kawasan Parlimen Kami II (Dilarang Masuk Kecuali Dengan Pas Keselamatan)
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Reply #674 yusyanti's post
kakak tANyA keje sana kan...
mintak dier tlg belikan b4 dier cuti peknen dulu...
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iza nk muntah trus nk balik |
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waalaikumusalam iza..
ok babai |
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Reply #675 choclate_mocca's post
meh tepek gambo...  |
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okla yus pn nk balik ni...
sile borak sapa2 yg tinggal tu |
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waalaikumsalam iza.....
babai iza n yus.....
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Reply #687 tAnyA311's post
erm bih tue nak mintak cik timah berjage2 ler...
jage2 cik timah... |
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nie ke??
Lazy-Day Lemon Chicken
6 pcs chicken thighs
juice from 1 lemon
a handful fresh lemon thyme (or 1 tsp dried thyme)
1 tsp turmeric powder
pepper powder
salt
extra virgin olive oil
Mix all the ingredients well.
You can leave the chicken to marinade overnight or for up to two days in the fridge.
Preheat the oven to 220 C.
Let the marinated chicken come to room temperature and roast for about 40 minutes, turning then halfway until they are cooked through. |
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Reply #689 pinkunoneko's post
actually plan tANyA ngan hubby mcm ni....
album tu ader 6...
2 kasi umah tAnyA, 2 umah hubby n 2 lg umah kitorang nnt...
tp x terprint2 lg gambar2 tu...
album drpd arab tu xder la cantik giler...
tp ok la ngan rege rm55 tu...
nnt balik umah tANyA snap ok...
sticky myphotog tu kat keramat...
tgk la kalo weekends ni tANyA balik sana ehh... |
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Reply #690 vimash's post
cik timah maner lak ni...
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Reply #693 tAnyA311's post
cik timah kembar cik salmah...  |
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Reply #691 pinkunoneko's post
itu yg baked pinku....
ni kot recipe lemon chicken yg tAnyA suka tu..
8 chicken breast halves, deboned and cut into bite size pieces
1/2 cup cornstarch
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup water
4 egg yolks, beaten
2 cups Cooking Oil
Green onions, sliced
***Lemon Sauce***
1 1/2 cup water
1/2 cup lemon juice
3 1/2 tablespoons light brown sugar
3 tablespoons cornstarch
3 tablespoons honey
2 teaspoons chicken bouillon granules
1/4 teaspoon ginger, or more if desired
Turn this recipe into a puzzle! [click]
Directions:
Combine cornstarch, salt and pepper. Blend in water and egg yolks. Dip chicken pieces into cornstarch-egg mixture. Fry chicken in oil for about 5 minutes until golden. Drain. Sprinkle with green onions. Pour sauce over chicken.
For the sauce: Combine all the ingredients in a saucepan. Cook over medium heat, stirring, about 5 minutes until sauce boils. Pour over chicken. This recipe also works well in a wok. |
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Reply #686 yusyanti's post
ye nak boraklah nie...  |
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Reply #696 choclate_mocca's post
babai choc.....
good luck ngan lecturer....
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sedapnye ayam lemon itu..
tringt kami suka mkn kt pak li kopitiam..
ada nasi ayam lemon.. nyum3.. =) |
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Reply #697 pinkunoneko's post
yus dah balik baru pinku nak borak....
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