matz_rockz This user has been deleted
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Originally posted by dak_angelz at 5-3-2004 09:28 PM:
rice table kalau tak silap aku ada few branches kan...boleh tahan lah..aku pernah mkn kat cuppage terrace mat_roc ...menu ada ala carte/buffet pon ada ..kalau kau nak gi make sure kau b ...
so far buffet dinner paling best,matz pergi is at ritz carlton (nanti matz check out the exact hotel)...ni paling best dia punya sea food semua first class and fresh.atmosphere pun very romamtic.matz punya favourite UNAGI...ni macam japanese punya grill n bbq belut....puuuh punya lah power.matz suka raw salmon eat with wasabi.....kalau tarok wasabi lebih,macam rasa you breath in minyak petrol...dia tangkap kat you punya hidung....ayer mata pun meleleh...kalau belum try go at the sushi shop and try.... |
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Originally posted by cindy_rella at 5-3-2004 07:16 PM:
btw anyone tau tak whether Jack's place dah bleh makan ke tidak? Saw that they changed their menu & ever asked abt their catering where they claim that they can assure that food supplied by halal suppliers....
hi cinderella
tak tahu pulak...tapi tak perasan pun mereka going halal ke tak.
Tapi mereka ada wine and liqour kan kat menu....?
try pergi website dorang ni
http://www.jacksplace.com.sg/
tapi masalahnya, kadang2 kita kalau tanya tempat makan, tak kesah restoran ke , hawker centre ke...
semua claim sama je, food supplier dari halal source
no pork
no lard...
tapi terpulang kat kita jugak la. |
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matz_rockz This user has been deleted
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matz tak favourite french food.no offence ya,this is my opinion aja.matz don't like to hurt people feeling.office selalu jugak bawak clients out for dinner.kadang2 makan beribu,opis bayar diaorang order macam atok nya punya restaurant.dia punya wine aja dah beratus.i went once kat orchard.nak tarok nama tak best lah,nanti boleh kena sue tak?ni tempat class selalu ada kat tv,dia orang selalu menang award.dia serve food kat pinggan besar but the food portion sikit,lepas tu kat pinggan pun dia orang nak decorate with the food to look appetising.my colleagues enjoy the food,maklum lah ni tempat mahal.to average people like us, matz tak reti lah.i rather have nasi padang food...cheap and good. |
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matz_rockz This user has been deleted
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tadi pass by compass point...ada restaurant nama SAKURA....dia tarok
halal chinese food....any one dah try please comment....thanks |
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Originally posted by matz_rockz at 6-3-2004 01:40 PM:
tadi pass by compass point...ada restaurant nama SAKURA....dia tarok
halal chinese food....any one dah try please comment....thanks
oh Sakura ni tak pernah try matz.
Tak salah kat Yishun Northpoint basement pun ada satu kan? dah lupa la...
kawan2 aku yang tinggal or keja kat area Sengkang, semua selalu makan kat Banquet Compass Point je...
dorang cakap kat sana sedap2 makan...
aku cuma pernah try yang cam bola2 udang/sotong tu makan ngan kicap tu kat Banquet Compass Pt, boleh la tahan. |
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ah ni aku baru lepas makan ROJAK INDIA...
so aku pun tengah pikir ni, ada tak tempat kedai jual Rojak India yang best.
Untuk aku highlight satu je...
pasal kedai ni memang ramai pelanggan...
Korang tahu Pasar Geylang Serai...
Kat Pusat Penjaja tu....tapi dia bukan kat yang gerai2 sederet2 tu tau.
Dia kat belakang sekalik, yang pakai warung kayu.
Ah, kalo korang dari arah Joo Chiat Complex punya bridge tu,
korang lalu kat lorong antara flat hdb ngan pawagam Singapura ( McDonalds ) ah, ni kedai yang first sekali korang nampak kat kiri.
Gerai mamak ni top hits la... pukul 11 gitu, dah nampak makcik2 semua berderet nak beli.
Habis tu kalo korang lambat eh, by pukul dua lebih tiga gitu,
ada dish cam kentang ke apa ke, dah habis dah...
Best nye, dorang masak dish2 rojak semua kat situ jugak...jadi fresh habis...
Kuah rojak dia pun sedap.
kebanyakkan kedai aku tengok, bila kita dah pilih pilih apa kita nak kat pinggan, dia deep fried lagik sekalik.
Mungkin nak kasi panaz ataupun dah lama punya.
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Tempat
Originally posted by deaf4ever at 13-10-2004 12:37 PM:
ooo ah ah chic, ko pernah tampal pasal halal punya pillow....
ok...sapa2 yg nak tau pasal roti golden pillow ni....sila click kat url ni
http://www.goldenpillow933.com.sg/ |
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rotiboy
k, hari ni sokkabar omputeh ada ceta pasal Rotiboi dan jugak makanan2 lain yang seangkatan ngan rotiboi...
aku rasa sebahagian makanan disebut kat artikel ni semua tak halal cam breadtalk punya floss pork....
Next big thing
Long queues, drooling crowds, frenzied sales? Yup, the next food fad has arrived - in the shape of Rotiboy
By Teo Pau Lin
THE great Singapore queue is back. This time, it's at China Square where pastry lovers wait in line for 20 minutes before they reach the hallowed counter of Rotiboy Bakeshoppe.
Selling like hot cakes: Just a few of the 4,500 buns that cross the counter every day. Across the Causeway, the number rises to 20,000. -- PHOTOS: STEPHANIE YEOW
Since July, customers have been ordering up to 30 pieces each of the only item on the menu - the Rotiboy bun.
It looks simple enough - a rotund mound capped with caramelised coffee cream and filled with melted butter.
But its feathery soft bread, subtle coffee aroma and addictive blend of sweet and salty tastes is a winner.
Demand is so great that sales are a staggering 4,500 buns a day. It costs $1.20 each but $1.10 each if you buy two or more.
The Rotiboy is the latest food craze to hit Singapore since foodies clamoured for Beard Papa cream puffs in 2002.
In Malaysia, where Rotiboy Bakeshoppe originated from, 11 outlets in Kuala Lumpur, Seremban and Johor Baru see 20,000 buns flying off the shelves each day.
Singaporeans even drove up to Johor Baru's City Square to cart back bagfuls of the stuff.
'Even before we opened in Singapore, we'd been getting franchise inquiries from Singaporeans for over a year,' says business development manager Angel Ng.
So when the first company-owned Rotiboy outlet opened in China Square in July, 'there were already customers waiting'.
More, more
THE store, with its open-concept kitchen, takes up one unit in the foodcourt. But during peak hours between noon and 2pm, up to 40 customers queue in a line that snakes past four stalls next door.
Its staff of 10 can only squeeze in 10 minutes for lunch, with 'no time for the toilet', adds Ms Ng with a laugh.
It will soon expand into the next-door unit occupied formerly by Han's. By next month, it will open its second outlet in Raffles City MRT Station.
Founded in 1998 by Mr Hiro Tan, 39, Rotiboy started in Penang as a family business offering home-style buns and breads. He named it Rotiboy after he heard his eight-year-old nephew being called 'naughty boy' by his father one day.
Mr Tan moved the shop to Kuala Lumpur in 2002 to tap a bigger market. Soon after, its version of the Mexican bun - round breads with a variety of crusty toppings - became a runaway hit and was nicknamed the Rotiboy bun.
While it has created a huge splash here, it is not the first to do so.
Singapore has hosted a string of food fads over the past decade - from Japan's Miki Ojisan No Mise cheesecake in 1995 to Perth's apple strudel in 1999 and Taiwan's bubble tea in 2001.
The various crazes reached a peak after one or two years, then faded, some into complete oblivion. Will Rotiboy suffer the same fate?
'It depends on whether the bun is hard to replicate,' says Mr Tan Hsien Wei, lecturer in Temasek Polytechnic's division of hospitality and tourism management.
He says the reason the bubble tea fad crashed so spectacularly was that it was copied so extensively. With low start-up costs and no skills or secret recipes required, more than 5,000 bubble tea shops sprouted all over the island in 2001.
'If others find the Rotiboy bun hard to copy, it may have a longer shelf life because it retains its uniqueness and novelty,' he adds.
Tray chic: The latest food craze in town, in a town crazy about food.
Copycat Rotiboy buns have already surfaced in Malaysia's bakeries and night markets.
Ms Ng says: 'It's easy to copy our ingredients but very hard to get the taste right.'
Food business consultant Vincent Gabriel observes that food crazes are common in big cities like Hong Kong, Taipei and Manila.
Singaporeans, in particular, 'like to feel like they're up to date, and need something to feel excited about once in a while', he says.
Will it last?
WHEN public relations executive Karen Liaw first walked past Rotiboy a month ago, she asked someone in the queue what he was lining up for, only to find that he didn't know either.
'People just want to be part of the excitement,' she says.
She is now hooked on the bun herself and believes it is one craze that will last.
'It tastes good and it's affordable, not like other products that cost $2,' she says.
Rotiboy hopes to open 18 outlets within two years and bring the entire range of buns and breads here.
'There are always risks in business,' Ms Ng says about Rotiboy's longevity. 'We've been in KL for two years already and we're still doing well. Besides, we have so many other breads to introduce.'
Judging from the queues for the Rotiboy bun, there might be no need to do that just yet.
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Remember them? Food fads in recent years
Beard Papa (2002)
THIS Japanese franchise opened in Takashimaya Food Hall in 2002. Despite a price tag of $2 per cream puff, it drew snake-like queues around the shop for its deliciously light pastry shells with fresh cream made from vanilla beans.
A year later, the long queues were gone. The shops have since introduced chocolate cream puffs. Prices remain at $2 each.
Where are they now?: Three outlets at Takashimaya Food Hall, Seiyu in Bugis Junction and Causeway Point.
Bubble tea (2001)
THE Taiwanese craze caused a sensation when it reached Singapore in 2001. Customers stood in long queues for a cool cup of flavoured tea with chewy tapioca balls.
At its height, Singapore had more than 5,000 shops, many of them single-shop operators in the heartland. As many as 1,000 cups were snapped up a day at an average outlet.
But the bubble burst spectacularly after one year. The oversaturated market, coupled with poor quality drinks, drowned out demand and forced many to close.
Where are they now?: Most of the chains have folded. Many neighbourhood shops sell them for as cheap as $1 a cup. Cool Station, which has six outlets in locations including Takashimaya Food Hall, Jurong Point and Novena Square, has maintained prices at between $1.50 and $2.50 a cup.
Pork floss bun (2000)
IT IS just a bun covered with special mayonnaise and a carpet of pork floss. But BreadTalk's Flosss bun was the undisputed star when the boutique bakery opened in 2000.
It single-handedly made up 20 per cent of total sales, and inspired copycats.
Still one of the chain's bestsellers, it now comes in four versions - pork floss, spicy pork floss, chicken floss and spicy chicken floss.
A spokesman says the Flosss bun is also among the top five favourites in its 24 regional outlets, including Jakarta, Shanghai and Kuwait.
Where are they now?: The Flosss bun is available in all 24 BreadTalk outlets, at $1.40 each.
Apple strudel (1999)
THE first bakery to bring in this Perth speciality was Renaldo's. Pastry fans loved the spiced apples and oodles of fresh cream and custard sandwiched between layers of crispy filo pastry.
Owner Bibiana Cheng recalls selling 500 logs a day during the first Christmas season. Within a year, two other strudel shops - Ritz Apple Strudel and The Strudel House - sprouted. They currently operate three and four outlets respectively.
Ms Cheng now sells about 50 logs ($18.80 each) a day, and has branched into making savoury pastries like chicken veggie pie and sausage roll.
Where are they now?: Renaldo's has three outlets in Eastwood Centre, 7 Circular Road and Centrepoint Cold Storage.
Portuguese egg tart (1998)
ORIGINATING in Macau, the Portuguese egg tart boasts a flakier crust and a more eggy taste.
At its height in 1998, more than 25 outlets sprang up to cash in on the craze. Madeleine's bakery opened five branches within a short span of six months, whipping up 2,000 tarts per outlet a day.
But within two years, most of the major suppliers had stopped or reduced production.
The five-outlet Lisboa Bakery saw demand fall by half by 1999. Golden Crown Restaurant in Commonwealth Avenue, the first to make the tarts here, stopped production in 2000.
Where are they now?: The only major operator left standing is Madeleine's bakery in 198, Tanjong Katong Road. It makes between 3,000 and 5,000 tarts a day and supplies 90 per cent of the market. The shop also retails them at $1.20 a tart.
sambung |
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sambung dari atas
Cinnamon roll (1996)
LACED liberally with fragrant cinnamon and sticky syrup, the soft pastry bewitched customers with its strong aroma.
Up to 2,500 rolls were sold a day when the first Saint Cinnamon Bake Shoppe opened in Caltex House in 1996.
By 1997, six outlets of the Canadian franchise had sprouted around town. Its fortunes dipped after a few years.
Where are they now?: Its last outlet at Causeway Point closed a month ago. You can find similar cinnamon rolls in local outfit, Cinnabun Tree, in Great World City, priced between $1.80 and $2.30.
Japanese cheesecake (1995)
FOUNDED by a Japanese based here, Miki Ojisan No Mise introduced a type of cheesecake that Singaporeans had never tasted before - light and miraculously fluffy.
When it opened in Paragon in 1995, customers queued for up to an hour even though they could only buy a maximum of two cakes.
The recipe was widely copied and similar cakes can now be found in neighbourhood bakeries. Miki Ojisan has since branched into making fresh cream cheesecakes and choux cream puffs.
The super-light cheesecakes ($7.70) still make up 70 per cent of total sales. You can now order as many as you like.
Where are they now?: Four outlets in Takashimaya Food Hall, Centrepoint Cold Storage, Jason's supermarket in Raffles City and Block 41 #01-01, Holland Drive. |
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Originally posted by matz_rockz at 19-10-2004 09:36 AM:
aku remember makan chicken rice kat geylang,kedai mak cik tua yang handle.....tak salah kedai nya nama international....dia kasi ayam....besar punya portion.real worth it..............
ada lagi matz International ni...
tak salah aku, sejarah kedai ni...
dia mula2 kat ngan Afghanistan original..
kalo korang tak tahu, before Afghanistan pindah Tampines...
dia ialah satu kedai kopi kayu opposite of what is now Galaxy Haig Road.
then International ni pindah pasar Geylang....somewhere in center, paling tepi sebelah row kedai jual buah... |
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matz_rockz This user has been deleted
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Originally posted by dilah21 at 13-10-2004 11:54 AM:
dia dekat bugis.. yang ader kedai kopi cina tapi semua halal tu tapi the opposite site.. dia kena walk ke dalam sikit..
roti dia macam small pita pita size la gitu eh.. den dia fold into 2. ...
aku nampak satu restaurant nama dia BUNZ....ni depan selegie complex...
dia punya menu aku tengok banyak bun bun.... |
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house of deng deng
so akhirnya...impian ku tercapai...
smalam aku gi kedai House of Deng Deng kat changi road...depan Mak's Place sebelah Wisma Indah..
So dia bukak sampai malam...
so aku masuk, atas nasihat expert tukang makan kita di sini, aku pun nak order deng deng lembu..
so aku nengok 100g - $3
so aku try la 100g... dapat la 2 keping...
so dia taruk kat brown paper bag...so aku keluar kedai aku pun makan , wah!!sedap la...tak bedek korang...mahal la pasal sekeping tu kira $1.50 tapi memang sedap...
then gigit kunyah gigit kunyah nyum nyum nyum, habis sekeping
wah...terus tekak terus rasa berminyak...
memang tak boley makan selalu kot deng deng ni...
tapi korang try ah, house of deng deng..... |
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tadi kul 11 aku pegi makan2 kat Tampines...
kat block seratus lebih, ada 24 hr restoran Al Ameen..
So aku gi order Kway Teow Kampung style....errr..... ok la jugak pertama dan terakhir aku order this meal kat sana hehehehe...
Dia ada a few choices la, seafood halal, chinese style halal, ada indian variety, dan ada perata stall jual about 20-30 varieties of perata...
Aku nengok budak meja sebelah makan prata ice cream cam best je...
tapi about midnite jadi pack jugak siot tempat ni..... |
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hara tim sum
so tadi pasal nak masuk johor jem gile, so kensel, so end up kat bukit timah..
so tadi nak gi Al Ameeen ke, nak gi Al apakebenda lagi satu kedai tu or nak gi Hara, so kita gi Hara...
So Hara ni kan dah reduce size, half the shop dia dah kasi 7-11
so tadi...
kawan aku order porridge with century egg
order tahu dalam ada udang ( ni tiga bijik tahu kat satu serving )
order prawn siew hwa gitu ( satu bakul ada empat )
order shanghai fried dumpling ( ni satu serving ada 6 )
aku lak order Steamed Chicken Rice..satu bakul serving dia $3. Punyalah banyak ayam...kenyang sey....
then total kat atas semua plus air2 semua....$18
ni ah aku kali ni pergi, aku tak makan buta2, aku tanya2 jugak apa aku makan hehehe...
tapi cam biasa aku pakai chopstick fail, kena pakai garfu... |
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Deff....
Hara kat mana.... kasi alamat.... aku nak try laahh....
Originally posted by deaf4ever at 2004-11-10 01:30 AM:
so kita gi Hara...... |
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Originally posted by sutera_abadi at 10-11-2004 12:54 PM:
Deff....
Hara kat mana.... kasi alamat.... aku nak try laahh....
errr ko tahu dia sederet err...depan Beauty World..
dia semua rumah kedai panjangggggggggggggggg sekali...
ada kedai2 makanan indian and seafood style ada dua, besar gile banyak seating , dan ada HARA DIM SUM, ni besides selling dim sum halal tu dia ada jugak variety la... |
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matz_rockz This user has been deleted
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semalam baca streats,ada food review kat RICE TABLE...the name yang did the review is a muslim name...is this place halal ???
abis tu ada review kerala food in tekka mall...nanti i bawak wife ka dinner...
i tulis report... |
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Originally posted by matz_rockz at 19-11-2004 10:14 AM:
semalam baca streats,ada food review kat RICE TABLE...the name yang did the review is a muslim name...is this place halal ???
abis tu ada review kerala food in tekka mall...nanti i bawak wife ka ...
RICE TABLE kat mana matz?
Kerala . Dulu2 aku campur budak2 India keja contractor...so ada satu person stand out, pasal dia agama kristian, dia datang dari Kerala... |
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matz_rockz This user has been deleted
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Originally posted by deaf4ever at 19-11-2004 10:18 AM:
RICE TABLE kat mana matz?
Kerala . Dulu2 aku campur budak2 India keja contractor...so ada satu person stand out, pasal dia agama kristian, dia datang dari Kerala...
rice table kat suntec city .......dia ada dua tiga branch
kerala,famous for fish dishes......... |
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SEDAP YOng Tau Fu... ke Bagus YOng Tau Foo..
ni kedai baru bukak...
opposite Eden Restoran Changi Rd.... kat sebelah 7-11.
Aku nengok dia takde sijil halal, tapi aku nengok cam dia semua jual yong tau foo aje...
tapi aku tahu kedai ni , ada satu staff melayu, ada pompuan ni nanti pakai tudung, then dia duduk strategicly, jadi sapa lalu lalang mesti terperasan, then mesti cakap, ooo ada staff melayu...
tapi so far every time lalu aku nengok cuma customer cina, tapi tempat dia very the bersih..and very the nice. |
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Category: Negeri & Negara
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Post time 5-3-2004 10:35 PM
