MASAKAN ANTARABANGSA

Calim閞o

Kak Noor, ni resipi couscous ya..

Moroccan couscous

3 1/2 pound chicken, cut in 6 pieces
4 tbsp vegetable oil
1 tbsp tomato paste
1 large onion, cut into wedges
5 pounds plum tomatoes, quartered
1 tsp black pepper, ground
1 tsp ground turmeric
1 tsp ground cumin
2 1/2 tsp cayenne pepper
5 small turnips, peeled,quartered
4 large carrots, peeled,quartered lengthwise and crosswise
3 zucchini, cut quartered lengthwise then crosswise
3 large potatoes, peeled cut halves
1 sweet pepper, quatered lengthwise then crosswise
1 canned garbanzo beans
water
1/2 tbs salt
3 cups couscous (ready in 5 mins pun ada, lagi senang)



Potong ayam (sizenya suka hatilah) Panaskan minyak dalam periuk besar (heavy base kalau ada). Masukkan ayam dan gorengkan until tukar color, keluarkan dan letakkan ke tepi dulu,masukkan bawang, goreng sampai tukar light color bawang tu. Masukkan tomato paste,sayur, cumin, cayenne pepper, black pepper, tumeric, kacau sampai semuanya bercampur. Lepas tu masukkan air. Tutup periuk dan biarkan mendidih (slow fire) about 20 mins. Bila sayur dah setengah masak, masukkan ayam & garbanzo beans. tutup balik periuk dan masak lagi until everythings is cook. Jangan lupa letak garam ya

Couscous grains (semolina)
Kalau guna semolina express, just tambah air like indications on the box and masukkan dalam micro wave lepas tu leraikan grains dengan tangan atau garpu.

Dalam satu pinggan hidang yang besar, tuangkan semolina tadi dan buat macam satu lubang kat tengah-tengah. Ambik sayur-sayuran & ayam tadi dan tuangkan kat tengah-tengah. Kuah janngan letak banyak-banyak sangat sebab semolina ni akan serapkan kuah couscous ni, so kuah belen tadi tu letak kat another recipient. Kalau nak lagi kick, orang algeria & morrocan grillkan cili hijau pedas dan makan bersama couscous ni.

P/S: couscous ni sedap makan dengan grill meat/chicken/brochette (nanti I write down the recipe for this)

[ Last edited by Calim閞o at 12-9-2005 03:20 PM ]

NadiaMurad75

Cali,

Tgh malam tadi kelaparan, then teringat hang masak ayam lemak cili api, sambal belacan, ikan masin .... oh sedapnyaaaaaaaa

Calim閞o

Chicken Brochette/Chicken Skewer

Chicken meat (potong bite size)
1 sweet pepper - potong dadu
1 onion - potong empat dan bukak satu-satu (macam makan satay punya style tu)
Mushroom - potong dua

Marinate:
Olive oil
Mustard
Fresh/dried  herbes :
(thyme, oregano or apa yang korang sukalah even nak letak curry powder pun boleh)
Salt & pepper

Dalam satu mangkuk besar campurkan bahan-bahan marinate, mix everything. Lepas tu masukkan daging & vege tadi. Mix everything dan perapkan at least 1 hr before cucukkan kat lidi satay. Lepas tu grill ajelah. Makan dengan salad or couscous or just like that....

The same recipe can be use  for other meat even just to marinate beef or chicken steak, lamb rack...

Calim閞o

Originally posted by NadiaMurad75 at 12-9-2005 03:12 PM
Cali,

Tgh malam tadi kelaparan, then teringat hang masak ayam lemak cili api, sambal belacan, ikan masin .... oh sedapnyaaaaaaaa

Uih, menikam kalbu lagi you punya menu kelaparan ya....semalam makan apa masa birthday party?

NadiaMurad75

Originally posted by Calim閞o at 12-9-2005 03:17 PM

Uih, menikam kalbu lagi you punya menu kelaparan ya....semalam makan apa masa birthday party?

IL masak ikan yg dibakar dlm oven pas tu makan ngan buah "fig", then ada ler sauce dia plus some vegetables and rice

mrs_livingstone

[quote]Originally posted by NoorMasri at 11-9-2005 11:02 PM


Cali...boleh bg resepi nak masak kus kus tak..akak pernah makan sekali umah kawan..ok gak kuskus ni..tadi gi carboot dorang jual murah courgette ni satu besen kecik

NoorMasri

Originally posted by Calim閞o at 12-9-2005 03:10 PM
Kak Noor, ni resipi couscous ya..

Moroccan couscous

3 1/2 pound chicken, cut in 6 pieces
4 tbsp vegetable oil
1 tbsp tomato paste
1 large onion, cut into wedges
5 pounds plum tomatoes, quartered
1 tsp black pepper, ground
1 tsp ground turmeric
1 tsp ground cumin
2 1/2 tsp cayenne pepper
5 small turnips, peeled,quartered
4 large carrots, peeled,quartered lengthwise and crosswise
3 zucchini, cut quartered lengthwise then crosswise
3 large potatoes, peeled cut halves
1 sweet pepper, quatered lengthwise then crosswise
1 canned garbanzo beans
water
1/2 tbs salt
3 cups couscous (ready in 5 mins pun ada, lagi senang).

wah dah dpt resepi...muahhhh Cali..sayang dia..

nampak bahan2nya pung dah tahu best..byk bahan tak ada kat umah ni..esok lepas antar anak sekolah nak pi cari bahan la..terasa teringin sungguh2 ni..

jap nak tanya...garbanzo beans tu beans hok macamana yer..adehhh ada ke macam butter beans ?

serbuk cayenne pepper tu..ganti dgn serbuk cili ok tak?

NoorMasri

Originally posted by Calim閞o at 12-9-2005 03:16 PM


Chicken Brochette/Chicken Skewer

Chicken meat (potong bite size)
1 sweet pepper - potong dadu
1 onion - potong empat dan bukak satu-satu (macam makan satay punya style tu)
Mushroom - potong dua

Marinate:
Olive oil
Mustard
Fresh/dried  herbes :
(thyme, oregano or apa yang korang sukalah even nak letak curry powder pun boleh)
Salt & pepper

oh ni lawan nya yer..kena wat BBQ lah camtu yer..best2..TQ

NoorMasri

Originally posted by mrs_livingstone at 12-9-2005 07:42 PM

walau pun  tak diminta nak letak gak

BAHAN
*coucous
*air
*kacang kuda lam tin
*carrot potong dadu kecik2
*zuchini lebe kurang saiz carrot
*kulit kayu manis
*vege or chicken stock

...

oh mrs nye versi simple je..ok gak tu yer..adeh mana satu nak pilih ni..rambang mata lah plaks..TQ mrs sudi tepek resepi...muahss sayang dia

Calim閞o

Originally posted by NoorMasri at 12-9-2005 11:30 PM
wah dah dpt resepi...muahhhh Cali..sayang dia..

nampak bahan2nya pung dah tahu best..byk bahan tak ada kat umah ni..esok lepas antar anak sekolah nak pi cari bahan la..terasa teringin sungguh2 n ...

Kak Noor, garbanzo beans tu sebenanrya kacang kuda, saja je nak gempak..tu guna nama omputih..Saya memang guna serbuk cili untuk gantikan cayenne pepper..lagi power pedasnya.

alahai

Originally posted by Calim閞o at 13-9-2005 01:19 AM

Kak Noor, garbanzo beans tu sebenanrya kacang kuda, saja je nak gempak..tu guna nama omputih..Saya memang guna serbuk cili untuk gantikan cayenne pepper..lagi power pedasnya.

cali aku ada kisah pasai kacang kuda ni...

satu ari tu aku makan la hummus ni...rasa sedap pulak..habis tu tanya la kawan arab ni apa benda..dia cakap hummus buat dari kacang...dia bayangkan la rupa kacang tu macammana..dia pun tak tau kacang kuda ni bahasa omputih apadia....dia cakap beli kat kedai pakistan...jadi aku dapat tangkap kacang kuda...so aku pi kedai pakistan minta la kacang kuda ni...aku tak tau omputih pangge apa aku cakap horse bean...lol

rupa2nya sini derang pangge chick pea untuk kacang kuda..hehehe :bgrin:

eyzlyn

Originally posted by alahai at 13-9-2005 01:57 AM



cali aku ada kisah pasai kacang kuda ni...

satu ari tu aku makan la hummus ni...rasa sedap pulak..habis tu tanya la kawan arab ni apa benda..dia cakap hummus buat dari kacang...dia bayangk ...

lawak la akak

lin selalu beli kacang kuda ni dlm tin, kat luar tin tu dia dah label namanya :kerek:

pulut

tima kasih cali..nnt pulut nak try buat

alahai ..depa panggae chick peas kot

Calim閞o

Originally posted by pulut at 12-9-2005 05:40 AM
Cali, boh resipi brochette sam.. cam best jer nampak.. kalo ada resipi mousakka pun..tepek lah ye

Pulut, terlupa pulak nak kasi moussaka punya recipi. NI I kasi yang simple lah ya..

Moussaka
1 large eggplant
1 pound ground beef
Vegetable oil
2 medium onions, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon nutmeg
2 tablespoons chopped parsley
1 1/4 cups canned tomatoes
Water
2 tablespoons grated Parmesan cheese

Pare eggplant and cut into 1/2-inch slices. Sprinkle with salt and set aside for 30 minutes. Rinse and dry thoroughly. Brown meat in vegetable oil with onions and garlic. Drain off the fat. Add salt, seasonings, parsley, tomatoes and bit of water. Cover and cook slowly for 30 minutes. Cool. Brown the eggplant slices in vegetable oil. Sprinkle bottom of a 13 x 9-inch baking dish with vegetable oil. Cover with the eggplant. Spoon meat mixture over the eggplant. Pour Bechamel Sauce over this mixture. Top with cheese and bake at 350 degrees F for 45 minutes.

Bechame Sauce
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
2 egg yolks
1/2 teaspoon salt
1/4 teaspoon pepper

Melt butter. Add flour slowly, stirring constantly. Remove from heat. Slowly stir in the milk. Return to heat and stir until the sauce thickens. Beat egg yolks well. Gradually stir yolks, salt and pepper into the sauce. Blend well.


Kalau tak sedap hang jangan marah ya, I dah cuba okaylah.

pulut

satu lagi nak tanya lah cali, eggpalnt nih, serap minyak mak aiiii.. mau abis separuh botoi.. kira brown nih..brown gitu2 or brown yg betoi2 masak.. pulut penah buat skali, jordan punya resipi.. not into my taste sebab moussaka cheq berenang2 dlm baking pan..try lebanese, depa boh nasi. kering sangat pulak dah.. kira patut dia jadik rupa macam lasagna ka?
sowy lah ya..banyak pertanyaan la pulak.. buat tp dok fail nih kena tanya makcik2 yg expert2

NoorMasri

Originally posted by Calim閞o at 13-9-2005 01:19 AM

Kak Noor, garbanzo beans tu sebenanrya kacang kuda, saja je nak gempak..tu guna nama omputih..Saya memang guna serbuk cili untuk gantikan cayenne pepper..lagi power pedasnya.

hok oloss...kacang kuda..habaq lah chick pea akak tahu..kalau garbanzo langsung blank..hehehe

tadi dah gi beli brg2..esok nak wat lah..oh selagi..turnip tu sama dgn parsnip ke?

Calim閞o

turnip/parnsip tu lobak putih kak Noor..

Calim閞o

Originally posted by pulut at 13-9-2005 10:23 PM
satu lagi nak tanya lah cali, eggpalnt nih, serap minyak mak aiiii.. mau abis separuh botoi.. kira brown nih..brown gitu2 or brown yg betoi2 masak.. pulut penah buat skali, jordan punya resipi.. no ...

Pulut, I kalau buat moussaka ni I slice bulat-bulat (tak nipis sangat kang hancur pulak) then rebus terung tu dalam air bergaram & minyak sikit. Kalau brownkan dulu memang terlalu banyak diserapnya, like you said berenang-renang dalam baking dish. For me so far rebus is the best way to do it. tak terlalu heavy nak digest nanti. KNi tengah grill eggplant, kejap lagi ambik gambar tunjuk kat you ya...

[ Last edited by Calim閞o at 14-9-2005 12:59 AM ]

Calim閞o

Eggplant sprinkled dengan chopped parsley, garlic and olive oil



[ Last edited by Calim閞o at 14-9-2005 03:00 AM ]

pulut

mak aiii cali..sodapnya.. mau kebuloq cheq.. ini rebus dgn ayaq garam then grill ka.. looks very healthy ni..yg ayam tuh brochette jugak ka..
cheq penah masak ayam south yemen resipi cali.. sedap walaupun nasi dah rupa macam buboq