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Reply #899 cocklea's post
Terima kasih Cocklea...
Kita tak pernah makan Krispy Kreme la. SO tak tau bentuk macam mana..awal bulan hari tu baru diorang bukak 1st branch kat Doha. Tapi since my hb tak suka glazed donuts tak payahlah beli, baik buat sendiri aje.. |
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Reply #898 Calim閞o's post
Calimero, cantiknya donutt!! gambar yang u ambik pun cantik bangett cam tengok dalam buku masakan pulak.. |
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Reply #902 ninik99's post
Tima kasih Ninik, sekarang ni tengah belajar ambik gambar (dengan hb aje..) tapi tang donut tu, kalau nak resipi boleh I bagi..sedap dan lembut sangat. |
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Originally posted by platinum8 at 13-2-2008 12:04 PM
Belum boleh buat cake pengantin lagi. Tak pass lagi la...
Nak resepi kek or resepi icing?
nak resepi keknya. |
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Reply #905 ninik99's post
Buat apalah malu, bukannya resipi rahsia pun...
GLAZED YEAST DOUGHNUTS
Source: Allrecipes
INGREDIENTS
* 3/4 cup scalded milk
* 1/3 cup granulated sugar
* 1/4 teaspoon salt
* 1 (.25 ounce) envelope active dry yeast
* 1/4 cup warm water
* 4 cups sifted all-purpose flour
* 1 teaspoon freshly grated nutmeg (optional)
* 1/3 cup butter or margarine
* 2 eggs, beaten
* oil for deep frying
*
For glazing
* 2 cups confectioners' sugar
* 6 tablespoons milk
DIRECTIONS
1. In a medium bowl, stir together the scalded milk, sugar, and salt. Set aside to cool until tepid. If using nutmeg, stir it into the flour, and add 2 cups of the mixture to the milk, and beat until well blended.
2. In a small bowl, dissolve the yeast in warm water. Stir into the milk and flour mixture, then mix in the butter and eggs. Mix in the remaining flour 1/2 cup at a time. When dough is firm enough, turn it out onto a floured surface, and knead for 3 to 4 minutes. Place into an oiled bowl, cover and allow dough to rise until doubled in bulk. This should take 30 to 45 minutes.
3. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into circles using a donut cutter, or round cutter. Set aside to rise for 30 to 40 minutes, or until light.
4. Heat one inch of oil in a deep heavy frying pan to 375 degrees F (190 degrees C). Fry donuts a few at a time. Cook on each side until golden brown, then remove to drain on paper towels. Glaze while warm, or just sprinkle with sugar.
5. To make the glaze, stir together the confectioners' sugar and 6 tablespoons milk until smooth. Dip warm donuts into glaze, and set aside to cool. |
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Nak tanya untuk siapa yang tau..apa nama daun kesum in english? Terima kasih... |
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Reply #884 Tillingtan's post
tilli..gambar action yg cute |
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Reply #898 Calim閞o's post
cantiknya donut cali!!!!.....buleh buka bakeri shop la cali.. |
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Reply #894 platinum8's post
Heheh, sweetlah u ni plat.
U boleh pergi bila2 ke sana, kan. Antara nak dengan tak nak je. |
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long
long, ooo long..
any suggestions abt restoran tu? |
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Reply #900 cocklea's post
feveret la krispy kreme donut. satu lagi dunkin..ni kalau lalau depan kedai dia mesti singgah...dengar jco donut pemes sgt kat m'sia..coklea dah pernah terai ke? |
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Reply #913 bitterchoc's post
restoren apa yg choc maksudkan? |
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soalan kat bawah tu long
Originally posted by bitterchoc at 11-2-2008 08:43 PM
Btw long, kami akan ke US utk jenguk rumah kat sana.
Mungkin akan ke Houston kejap for business.
Boleh long recommend restoran yg jual makanan halal + sedap somewhere kat area Courtyard Houston ... |
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Reply #886 bitterchoc's post
ok...now got it! belom baca abis la choc..tiba2 tersembul question..sorry ya..
welkom! welkome to houston...hotel yg choc nak tinggal nanti area mana kat Houston ni?? let me know ya, nanti long tengok2 kan apa restoren halal dekat2 dengan area tu...... |
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Reply #892 platinum8's post
tq plat... |
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Reply #916 long's post
Courtyard by Marriot Houston Downtown namanya. Kalau ada masa, I appreciate your help. Thx long. :flower: |
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Reply #892 platinum8's post
pada long tu dah cantik sangat dah |
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Reply #919 bitterchoc's post
ooo..kat downtown..naper tak cari belah2 Galleria (Westheimer Rd) belah2 uptown..kat sini banyak shopping mall dan weeken x sunyi ...kalau dok downtowon ok tapi byk opis saja situ...downtown kalau wekend, macam dead city ! |
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Category: Negeri & Negara
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