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BORAK KOSONG, CHAT, GOSIP, LUAHAN DAN BERSANTAI DI BOARD PERUBATAN VOL. 14
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seribulan replied at 20-9-2020 08:09 AM
Good sharing
Sarap pe hari ni?
Sarap roti sekeping with butter...today Kak Kiah lunch nak masak ikan keli berlado je |
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Leonclay replied at 20-9-2020 08:36 AM
Ikan x berapa murah ada 1.. ikan selar.. hihihi
Ikan Mabonng pon mahal |
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sarah82 replied at 20-9-2020 11:59 AM
Plan nak buat 16 jam.. Nak start dlm pukul 4 sat g.
Ooyeke.. ok good luck sis.. if ni kena hari2 ke |
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sarah82 replied at 20-9-2020 11:58 AM
Nak buat coq jagung..
Ooyeke keypo nk rebus je. Ank suka mkn gitu |
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keypochino replied at 20-9-2020 12:21 PM
Ooyeke.. ok good luck sis.. if ni kena hari2 ke
Kalau buat hari2 mmg result cun sangat.. Pernah buat 6 hari direct dpt turun 3 kg... |
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KiahRonggeng88 replied at 20-9-2020 12:10 PM
Sarap roti sekeping with butter...today Kak Kiah lunch nak masak ikan keli berlado je
Bagusnya kak kiah msk ikan keli.. keypo xreti msk sbb licin..so takut.. so kalau nk mkn beli jela hikhik |
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keypochino replied at 20-9-2020 12:22 PM
Ooyeke keypo nk rebus je. Ank suka mkn gitu
Suka coq jagung.. Biasanya bancuh siap2 adunan.. Dan simpan dlm freeze.. Kalau teringin.. Keluarkan dan goreng. |
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sarah82 replied at 20-9-2020 12:22 PM
Kalau buat hari2 mmg result cun sangat.. Pernah buat 6 hari direct dpt turun 3 kg...
Ooyeke.. not bad |
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sarah82 replied at 20-9-2020 12:30 PM
Suka coq jagung.. Biasanya bancuh siap2 adunan.. Dan simpan dlm freeze.. Kalau teringin.. Keluarka ...
Buh jagung je ke atau ada bahan2 lain? Pernah mkn umah member mak dia letak cili merah potong kiub kecik2.. sedap juga rasa pedas2 |
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hazfy replied at 20-9-2020 09:54 AM
Sedap ikan ni cuma banyak tukang sikit lh tp kalau goreng je tak lah terasa tulang tu
hmmm menarik. put more photo okeh |
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Leonclay replied at 20-9-2020 09:34 AM
Cantik....
hehehe semua recycle je... saja suka suka.. leonnn... watpe weekend? |
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Leonclay replied at 20-9-2020 08:52 AM
Bdk2 mmg suka explore..
Anak2 kita sblm kuar kete pesan siap2..tp bila sorg dh start nk explore, ...
that's normal kan... so mak i ok je... biasalah tu.. cuma takut kena budak2 ni.. garangnyaaaaa awakkk.. hahaha tp gitulah style kita.. cubit senyap je... xde jerit jerit.. anak lg takut |
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keypochino replied at 20-9-2020 12:33 PM
Buh jagung je ke atau ada bahan2 lain? Pernah mkn umah member mak dia letak cili merah potong kiub ...
Biasanya sy boh jagung, bawang, ikan bilis/udang dan kalau rasa nak pedas.. Boh cabai.. Sy suka makan mcm tu saja. |
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Scheherazade replied at 20-9-2020 08:00 AM
Thx mod dila
X drive pun. Fly je hr tu
ohh.. then caner ble sakit? banyak jalan? |
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keypochino replied at 20-9-2020 12:32 PM
Ooyeke.. not bad
Tapi sy tak boleh tak makan nasi.. Berangin teruk.. Jadi sy makan juga nasi sehari sekali. |
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Scheherazade replied at 20-9-2020 07:58 AM
Wah, meriah meja. Kek apa kaler biru tu? Yg asa kuning kt atas tu apa? Kepochi je kan sy ni nk tau ...
blueberry cheese... yg kuning tu my hentam resepi... pasta tu... i masak and letak sos, meatballs, mincemeat etc and bakar.. sedap jugakk.. and salads. Sche buatlaa |
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sarah82 replied at 20-9-2020 09:32 AM
Hahahaha.. Sy semlm beli tepung, jagung manis, telur
Cekodok jagung  |
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keypochino replied at 20-9-2020 10:48 AM
Lokching ke?
Lokching tu ape? |
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seribulan replied at 20-9-2020 12:47 PM
Cekodok jagung
Ngeh2……sedap.. |
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Edited by seribulan at 20-9-2020 11:50 AM
keypochino replied at 20-9-2020 10:53 AM
Wah byk tu.. ketam nk msk apa
Ni dah masak gulai lemak ayam pencen & kulit rambai...
biasa sup ketam... |
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Post time 20-9-2020 12:10 PM
Post time 20-9-2020 12:21 PM
Post time 20-9-2020 12:47 PM
