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Author: adabintang

♠ Anda pantas?Anda JAWABlah sln KUIZ ~ V3 ♠

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Post time 4-5-2012 03:07 PM | Show all posts
Reply 1006# tari


zura, timekasih bagi tacang
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Post time 4-5-2012 03:08 PM | Show all posts
mas, x dpt lelama....
assalamualaikum
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Post time 4-5-2012 10:50 PM | Show all posts


   +  




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Post time 4-5-2012 10:53 PM | Show all posts
Reply 1082# tari

Jumpa lg,tari.
Waalaikumsalam.

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Post time 4-5-2012 10:56 PM | Show all posts
Assalamualaikum.
selamat malam. bye2.

membawa hati yg luka dr duniawi yang fana
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Post time 5-5-2012 06:40 PM | Show all posts
Post Last Edit by sfhzuraz at 5-5-2012 18:42

~~~ SOALAN 41 ~~~




a - Apa disebalik kaler putih tu...?
b - Tepek 1 pic yg belum dimasak
c - Tepek 1 pic yg sudah dimasak...
d - Buat pantun 4 kerat mengenainya...






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Post time 6-5-2012 09:45 AM | Show all posts


~~~ SOALAN 41 ~~~





a - Apa disebalik kaler putih tu...?

Petai
b - Tepek 1 pic yg belum dimasak

  
c - Tepek 1 pic yg sudah dimasak...


d - Buat pantun 4 kerat mengenainya...


Ambil angin duk santai-santai

Penat berjalan tepi terusan

Sedap sungguh sambal petai

Mertua lalu tidak perasan



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Post time 6-5-2012 09:55 AM | Show all posts
cik surie makan ke petai
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Post time 6-5-2012 09:57 AM | Show all posts
Reply 1088# cintan66


   makan sambal petai mmg sedap
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Post time 6-5-2012 09:59 AM | Show all posts
Reply 1089# ciksurie


ingat tak makan....setgh org tak suka
sbb bau kuat....pas makan mesti terus gosok gigi dan kunyah bunga cengkih
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Post time 6-5-2012 10:03 AM | Show all posts
Reply 1090# cintan66

mmg bau kuat....
xhousemate surie pandai masak sambal nie
dedulu selalu wat spesel request kat dier suh masak
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Post time 6-5-2012 04:58 PM | Show all posts
~~~ SOALAN 41 ~~~




a - Apa disebalik kaler putih tu...?Petai
b - Tepek 1 pic yg  ...
ciksurie Post at 6-5-2012 09:45



   Tahniah riri...

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Post time 6-5-2012 05:10 PM | Show all posts
~~~ SOALAN 42 ~~~

  

a - Namakan hidangan ini...
b - Kaler kuning tu dipanggil apa...?

c - Nyatakan cara2 membuatnya...

d - Tepek 1 pic yg lain...



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Post time 7-5-2012 01:10 AM | Show all posts
singgah kejap ~
demam masih berlarutan

selamat makan egg benedict semua
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Post time 7-5-2012 11:12 AM | Show all posts
morning  
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Post time 7-5-2012 11:13 AM | Show all posts
kaka bp
rindunya  
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Post time 7-5-2012 11:20 AM | Show all posts
~~~ SOALAN 42 ~~~


  

a - Namakan hidangan ini...
b - Kaler kuning tu dipanggil apa...?

c - Nyatakan cara2 membuatnya...


d - Tepek 1 pic yg lain...


sfhzuraz Post at 6-5-2012 17:10


a..Egg Benedict

b..Hollandaise Sauce


c...


Egg Benedict Recipe consists of English muffin topped with  bacon and poached eggs, assembled delightfully to make a really delicious Appetizer. This is an quick and easy Egg Benedict recipe. I have always loved this Egg Benedict Recipe as it totally satisfies your appetite, it's really delicious, yummy and it cooks really fast.

Here is Egg Benedict Recipe:

Ingredients
  • 8 Eggs
  • 4 egg Yolks
  • 4 English Muffins, split into half
  • 1/8 tsp Worcestershire sauce
  • 8 strips Canadian-style Bacon
  • 3 1/2 tbsp Lemon juice
  • 1 pinch ground white Pepper
  • 1 tbsp Water
  • 1 cup Butter, melted
  • 2 tbsp Butter, softened
  • 1/4 tsp Salt
  • 1 tsp Distilled White vinegar
Procedure:
  • Hollandaise Sauce Procedure:
    • Fill the bottom of a double boiler part-way with water and make sure that water does not touch the top pan.
    • Let the water simmer gently. Whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon of water in the top of double boiler .
    • Add the melted butter to egg yolk mixture slowly, 1 or 2 tbsp at a time and whisk the mixture constantly.
    • If hollandaise becomes too thick, add a little of hot water.
    • After adding all the butter, whisk in the salt and remove heat.
    • Cover the pan to keep the Hollandaise sauce warm.
  • Poached Eggs Procedure:
    • Preheat oven on broiler setting.
    • Fill a large saucepan with 3 inches of water and let simmer gently, then add vinegar.
    • Carefully break eggs into simmering water, and Cook for 2 1/2 to 3 minutes.
    • Yolks should still be soft in center.
    • Carefully take eggs out from the water with a slotted spoon and set on a warm plate
  • While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
  • Spread toasted muffins with softened butter, and put a slice of browned bacon on the top followed by one poached egg.
  • Put 2 muffins on each plate and drizzle with hollandaise sauce.
  • Garnish with chopped chives and serve immediately.
Your Eggs Benedict is ready to be served. Enjoy!





d..

  

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Post time 7-5-2012 11:46 AM | Show all posts
Assalamualaikum.
selamat malam. bye2.

membawa hati yg luka dr duniawi yang fana
bulanpurple Post at 4-5-2012 10:56 PM


Waalaikumsalam bp.
Slmt pg Senin.bye2.

Disini pun akn membawa hati jua.
Skrg ni dh terasa mcm2 jenis hati..tawar hati,kecik hati,hati terguris,
hati terluka.........


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Post time 7-5-2012 02:11 PM | Show all posts
a..Egg Benedict

b..Hollandaise Sauce


c...


Egg Benedict Recipe consists of English ...
MeeSai Post at 7-5-2012 11:20


Tahniah MeeSai...

  
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Post time 7-5-2012 03:08 PM | Show all posts
soalan berikutnya sekejap jer lagik.....
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