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Kongsi info yg akak dapat dari email
KARAPINCHA" (tej Patti)---- ...
qimi08 Post at 24-8-2010 15:07 
pokok daun kari nih besaunya... buat kari pon sodap.. |
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Reply 1121# spiderlily
lily...pokok kari kalau tanam kat tanah memang elok dan subur aje..bkn pokok kari aje begitu jg pokok2 lain . tapi tu la kalau halaman luas bole la sekeliling rumah tanam pokok kat tanah. kalau dok kat kawasan rumah teres tak bole le wat camtu..nanti lain ceritanya pulak |
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Reply 1114# qimi08
beli ker pokok nyer tue??? |
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Reply 1123# sofiera
Saya ada tanam tapi masih kecil.....tu gbr yg saya tanam
Yang sudah dikeringkan tu kawan kasi.... |
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Reply 1124# qimi08
beli pokok yang tananm kue ker???mana cari benih tu?? |
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Post Last Edit by qimi08 at 25-8-2010 16:15
Reply qimi08
beli pokok yang tananm kue ker???mana cari benih tu??
sofiera Post at 25-8-2010 15:55 
saya x beli adik ipar dpt tekanan darah tinggi peringgat awal
so familnya dari Penang kasi untuk ditanam sebagai ubat.....
Mudah hidup ....Rendam batang sehingga keluar akar atau terus tanam je.
Rasanya pokok ini mudah didapati tapi kita x perasan
digelar tunjuk langit sbb pokok tu terus/tegak je
pokoknya tidak bercabang.... |
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Reply spiderlily
lily...pokok kari kalau tanam kat tanah memang elok dan subur aje..bkn p ...
ainahakimi Post at 25-8-2010 08:43
a'ah.. setuju kak... sy ni dok berangan2 nanti kalo ada laman sendiri.. nk nanam daun kari, pandan, lengkuas, kunyit.. dll.. x payah nk membeli.. tp nampak gayanya.. lama lagi ler angan2 sy tu akan jadik kenyataan. |
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Pokok Semalu...
kat bawah daun dia saya usik terus menguncup..sikit
akhir sekali saya pegang ...
ainahakimi Post at 15-8-2010 23:54 
Orang masak apa dgn pokok semalu ni? |
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ainahakimi Post at 27-7-2010 16:00
Oh terimakasih .. mati mati ingatkan buah kani ni sejenis buah rupanya hasil tindakbalas batang pokok. Ada orang hantar biji kani baru baru ni tapi tak tau nak makan mcmana. emak saya selalu letak dlm nasi yang dah hampir masak lepas tu dia makan. Saya belum pernah try lagi .. nak cubalah petang nanti  |
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lari dari tajuk...ni buah mentega. dah lama tak jumpa dan makan. ingat masa kecik2 dulu buah ...
ainahakimi Post at 16-7-2010 01:35
Masa saya kecik .. sebelah rumah kami ada pokok ni. Buah dia punyalah lebat!! tiap hari dua tiga biji kami makan almaklumlah kan bebudak .. penat bermain lapar. Bila dah lapar tu petik buah ni usapkan bulu dia kat rambut ..buang kulit dan Ngap!! lemak lemak gitu!! |
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petai belalang....masa dulu2 saya suka makan petai ni camtu aje..kalu pi rumah kawan yg ada poko ...
ainahakimi Post at 18-7-2010 16:37
Pokok petai hutan ni pak sya tanam luar pagar. Sihat walafiat sampai sekarang. Ambil buah ni berapa keping yang kita nak ... lepas tu keluar kan seeds dia. Rebus dan masukkan dlm botol lepas tu buat minum tiap hari. Ni petua orang cina gak lah. Utk kesihatan katanya |
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semalam tunjuk kat anak2 pokok gelenggang dan pokok senduduk dan beritau apa kegunaannya...bila dia ...
ainahakimi Post at 18-7-2010 16:45
pOKOK senduduk tu kat US ni pun ada. Saya ada tanam satu .. ada sikit lain betuk bunganya. nanti saya tepek gambar |
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Post Last Edit by qimi08 at 27-8-2010 02:02
Avocados
Sure they're high infat, but avocados contain healthful monounsaturated fat, which has been linkedto a reduced risk of cancer, heart disease, and diabetes. "Avocados aid inblood and tissue regeneration, stabilize blood sugar, and are excellent forheart disorders," says Ed Bauman, Ph.D., director of Bauman College. They're loaded with fiber (11 to 17 grams per fruit) and are a good source oflutein, an antioxidant linked to eye and skin health. |
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Kat sini tak da buah durian belanda  |
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Post Last Edit by qimi08 at 27-8-2010 02:01
Apples
"An apple a dayreally does keep the doctor away," says Jonny Bowden, Ph.D., C.N.S.,author of The 150 Healthiest Foods on Earth. Apples are loaded with thepowerful antioxidants quercetin and catechin, which protect cells from damage -that means a reduced risk of cancer and cardiovascular disease, especially ifyou eat the skin. Research shows that the apple peel contains five times morepolyphenols than the flesh. Apples and their skins pack a lot of fiber too(about twice that of other common fruits, including peaches, grapes, and grapefruit),which may help fight the battle of the bulge. |
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Kat sini tak da buah durian belanda
DARSITA Post at 27-8-2010 01:42
kak dulu buah ni kami kasi ayam makan je...
sejak dikenali khasiatnya....laku sungguh dan susah nak dapat
seminggu sekali saya beli jus buah durian belanda ni... |
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Cabbage
In the vegetable world, the Brassica genus reigns supreme, and the cabbage is the most impressive of the lot. Brassica vegetables (including broccoli, bok choy) contain compounds called indoles, which have been shown to reduce the risk of cancer dramatically. "Eating cabbage more than once a week cut men's colon cancer odds by 66 percent," says Bauman. "Cabbage also stimulates the immune system, kills bacteria and viruses, and is a good blood purifier." If you go for the red variety, you'll also get a healthy dose of anthocyanins (the same pigment molecules that make blueberries blue), another powerful antioxidant with an anticancer punch. |
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Garlic
Research shows that garlic lowers total cholesterol and triglyceride (blood fat) levels, helping prevent clogged arteries. "Two to three cloves a day cut the odds of subsequent heart attacks in half for heart disease patients," says Bauman. "Garlic also tops the National Cancer Institute's list of potential cancer-preventive foods." Whole baked garlic helps detoxify the body of heavy metals like mercury (from fish) and cadmium. Garlic also acts as an antibacterial and antiviral, boosting resistance to stress-induced colds and infections. Can't stand garlic breath? Chew on a sprig of parsley. |
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Post time 24-8-2010 05:50 PM
