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Author: Nisda_

Perlu ke 2 Kitchen - Dry & Wet

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Post time 5-4-2019 06:00 PM | Show all posts
bagi achik la..iku keselesaan masing2 yg nak memasak...jgn ikut kehendak..tgk jugak luas dapur & umah macamana...jgnlah org buat ..kita nak ikut..

Umah achik kecik je dapurnya ..dah umah pun kecik walaupun double story..anak lak ramai hahahha...kalau achik ada duit terpijak ko..nk luaskan dapur je..senang masa nak kenduri..walaupun tanah belakang tu sekangkang kera je..

Janji kita yg memasak ni, lepas masak terus kemas basuh segala...baru tak serabut kapla & happy je nak makan...

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Post time 26-4-2019 03:36 AM From the mobile phone | Show all posts
Mcm leceh jer..setempat senang for me la..
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Post time 20-5-2019 03:41 PM From the mobile phone | Show all posts
Itu terpulang dengan kesesuaian masing2.

Bagi saya pulak, perlu ada wet kitchen sebab senang nak masak yang heavy2 dan jenis yang memercik ke lantai atau dinding.

Pastu kalau goreng benda yang berbau macam ikan masin ke, masa belum ada wet kitchen ni memang rumah berbau ikan masin sampai 3 hari.

Yang dry kitchen ni saya jadikan ruang makan dan prep station.

Mak saya cakap saya cerewet pasal dapur ni tp biar la. yang penting I feel organised dan tak payah nak ngemop lantai selalu utk buang kesan minyak

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Post time 21-5-2019 01:56 PM | Show all posts
Dah trend sekarang mcm tu.....kalo space lebih + duit lebih, boleh jer....

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Post time 13-8-2019 07:59 PM From the mobile phone | Show all posts
For me.....perlu
Wet kitchen utk masak2 n letak benda2 basah.
Dry kitchen digunakan utk storage dan juger sebagai tempat makan family.... easy access semua benda.... kalau ader tetamu baru makan diruang meja makan...

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Post time 19-6-2020 06:43 PM From the mobile phone | Show all posts
I noticed yg ada 2 kitchen ni
selalunya guna dry  kitchen hanya utk perhiasan
tak praktikal
so my hse cuma ada 1 kitchen saja
cuma ada 1 corner utk coffee area
kami sekeluarga suka coffee
so byk coffee machines

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Post time 13-9-2020 10:32 AM From the mobile phone | Show all posts
Iols ada 2 kitchen..1 dry kitchen utk light cooking(guna induction stove 4 burner) utk masakan harian,dan 1 lagi wet kitchen(dapur gas 6 penunu)..
Wet kitchen utk masak skala sederhana spt bila ada jamuan kecilan dirumah)..

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Post time 14-9-2020 07:06 PM | Show all posts
ada both.. tapi dua2 tak guna

gas pun dah nak masuk setahun kut,  beli last lepas raya aji last year... gigih masak time mco..

jangan jadi macam meols...

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Post time 25-9-2020 07:10 PM From the mobile phone | Show all posts
Rumah iols satu je dapur . Dry ke wet semua kat situ but i agree . this depends on personal preference. I jenis minimalist ahaks . So one kitchen area is enough for me

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