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Reply #1199 hirokuyumi's post
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We all beli sausages dari halal butcher je. Mmg tak pernah beli kat supermarket. Diaorg buat pakai articial casing. Tapi yg pakai casing dari perut kambing tu pun sedap gak. Dia bila makan a bit crunchy. |
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Reply #1198 Ratu_Lybeau's post
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Inshallah, I akan cuba. Not sure bila lah sbb baru je minggu lepas buat lasagne. Lasagne ni mmg staple diet utk kitaorg kat rumah. I suka buat yg gini sbb I boleh 'hide' veges dlm meatsauce. Kalau tak my son mmg fussy. |
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Ni our Labour Day breakie.
Beef rasher
saute onion, mushroom dan tomato
homemade hashbrown
scrambled eggs
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Reply #1204 Ratu_Lybeau's post
Hashbrown ni senang nak buat kat rumah.
All you need :
Kentang, grated
Garam
Bila dah grated kentang, you letak perasa. Gaul rata2. Lepas tu you ambil segumpal atau sekelompok dan letak dlm pinggan. Tak cantik pun tak pe, just nak asing2 kan siang. Dan microwave selama 3 minit.
Lepas 3 minit, kentang tu dah dekat2 masak. You shape kan dia bentuk hash atau I bulat2 kan dan leper kan dan goreng.
Wallaaa.... jadilah hashbrown buatan sendiri.
Recipenye dari sini
http://www.myresipi.com/top/detail/2950 |
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Originally posted by mallanhead at 3-3-2008 12:43 PM 
Hashbrown ni senang nak buat kat rumah.
All you need :
Kentang, grated
Garam
Bila dah grated kentang, you letak perasa. Gaul rata2. Lepas tu you ambil segumpal atau sekelompok dan letak d ...
mallan, kalo kat mesia ni nak beli kentang jenis apa...holand punya ke..perasa tu garam+pepper aje ke..mcm bes jek tgk hasbrown tuh |
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eh lupa..goreng tu mcamana..minyak banyak ke skit?pakai non stick pan ke biasa punya pan?lagi satu just nak asing2 kan siang tu apa?heheheh sori ler banyak tanya pulak.. |
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Originally posted by mallanhead at 2-3-2008 03:04 PM
Lupa lak nak jwb soalan long ni.
I pakai normal camera je. Canon ixus yg my husband belikan neary 2 years ago. Camera ni dulu dia terpijak. Lepas tu belikan I yg baru. But I still prefer yg la ...
mallan, nazha takpandai la shoot makanan pakai ixus..guna setting pe ek..bila shoot nampak besa jek..tak le nampak sebijik2 nasi tuh..kena shoot dekat2 heh |
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Reply #1200 hirokuyumi's post
Hiro, I tak tengok you punya camera problem tapi tengok apa yang dihidangkan itu Breakfast casserole tu you letak apa kat dalam? Cream cheese croissant tu you buat sendiri ke? Look so light |
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Nazha
I kat sini pakai apa pun jenis kentang. Hari ni I pakai kentang yg kulit purple tu. Mmg setengah kentang elok for roasting dan setengah elok for boiling/mashing. Tapi disbbkan resipi ni kira2 pakai dua2 cara, apa kentang pun gasaklah. Kalau dulu kat msia I selalu pakai russet, beli kat cold storage atau kat carrefour.
Minyaknye pulak, bukan mcm deepfrying. Maybe macam goreng telor mata kerbau nak kasi garing tu. Tak tutup kentang you tapi still boleh goreng half of the ketinggian. Banyak mana boleh masak, terpulang kepd kebesaran you hashbrown tu. I buat kecik2 dlm kuali kecik dptlah 4-5 ketol. Kalau you nak buat besar McD punya, I think dua boleh masuk.
Kalau you nak closeup shot your gambar, you kena pakai macro punya selection. Yg icon dia gambar bunga tu. Yg tu you really boleh ambik dekat2 sampai biji beras sebiji2 boleh nampak. Tapi utk yg tu, lighting mesti elok. Kalau tak gambar tak terang dan clear. Selalunye I kalau pakai yg tu, I ambik gambar dkt ngan tingkap my house dan kalau gelap, habis semua lampu I pasang.
Tu saja penerangan buat kali ni.   |
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Reply #1211 nazha's post
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Husband I pun diet. Tapi tak turun2 pun berat badannye. Dah keturunan gemuk tu mmg susahlah nak turun. |
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Reply #1210 mallanhead's post
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baguslah tips u mallan.. then tips pasal camera tu pun berguna sgt.. i ni ada jer camera, tapi tak reti nk godek2.. agaknya i jenis kuno kut.. takut rosak pun iye... |
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Reply #1212 mallanhead's post
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heheheh...ni kalo dia tauuuu...habislaa |
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Reply #1214 nazha's post
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Dia tau nazha. Sbb I selalu ckp kat dia. Tapi mmg dah keturunan. Mak dia pun besar, uncle dia mmg giant. Tgk je lah Omar I tu. Mkn mmg tak banyak dan memilih lak tu, tapi memang dah keturunan. |
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Originally posted by hirokuyumi at 3/2/08 19:18 
Tilling, ni dia the contohnya....normally I have this 'terowong' effect when I took the pic too close and the muncung facing to far downward. I dah check with Panasonic Lumix on Google, lots of t ...
My camera olympus ada extra zoom -- kalau guna flash sure ada black spot dlm gambar. Jadi kenalah guna my sony bila ambil gambar dinner sebab flash sony tak ada masalah.
[ Last edited by DARSITA at 3-3-2008 10:57 AM ] |
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BBQ on Sunday
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Reply #1196 Ratu_Lybeau's post
Lasagne... I love lasagne. I use minced chicken.
Makan dgn nasi putih. memang tak boleh lepas nasi. Nasi and lasagne .. memang lah sedap. |
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Originally posted by hirokuyumi at 3-3-2008 11:18 AM
Tilling, ni dia the contohnya....normally I have this 'terowong' effect when I took the pic too close and the muncung facing to far downward. I dah check with Panasonic Lumix on Google, lots of t ...
Hiro, itu nampak macam bayang lense masa you ambil gambar guna flash. Cuba jangan guna flash bila you nak ambik gambar dari atas but you need to be very stable because the shutter takes a longer time to close( depending on the light )
Also dari gambar tu nampak juga angle which you took the pictures lebih kurang 45 degrees. Try 90 degrees.(directly from top) also you can try placing a lamp or have bright lights depan object. Or better still ambil gambar tepi tingkap.
[ Last edited by Tillingtan at 4-3-2008 08:18 AM ] |
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Reply #1203 mallanhead's post
That looks so yummy.
I love hash brown a lot. pernah try buat but it was so soggy and oily. |
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Category: Negeri & Negara
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Post time 3-3-2008 11:32 AM
Author
