Dari dapur forumer overseas ~ masak masak

Tillingtan · Post time 4-3-2008 08:37 AM

Originally posted by hirokuyumi at 3-3-2008 11:18 AM
Tilling, ni dia the contohnya....normally I have this 'terowong' effect when I took the pic too close and the muncung facing to far downward. I dah check with Panasonic Lumix on Google, lots of t ...

You can read here http://www.fixya.com/support/t96091-shadow_image_when_using_built_in

hirokuyumi · Post time 4-3-2008 09:01 AM

True...if I use 90 degrees memang tak nampak the bayang...probably you're right. Its the flash issue. Thanks for the info.

hirokuyumi · Post time 4-3-2008 09:06 AM

Cali...breakfast casserole tu I dapat recipi dalam allrecipes.com...of course telur, daging ayam potong kecik2, sayur-sayur, milk, mushrooms, chopped onions and few other things. I dah lupa which one kat allrecipe I guna, you boleh pi website depa and type breakfast casserole or eggs casserole...memang sedap

Croissant tu I guna instant Pillsbury Croissant kat supermarket. Kat dalam dia I letak inti hotdog racik halus, bawang besar racik halus, bawang putih sikit, sayur sikit and about 1/4 of creamcheese. Goreng semua bahan tadi with very little oil, bila dah suam, masukkan creamcheese tadi hingga sebati. Lepas tu letak kat croissant dan gulung...bake as instruct....yummy!

Calim閞o · Post time 4-3-2008 11:02 AM

I pun rasa itu bayang dari lense sebab Hiro ambik terlalu dekat. Dulu masa my hb ajar guna dia punya Konika Minolta pun I ada buat macam ni jugak, so dia ajar I duduk belakang sikit dan zoomkan the object as near as possible. Dan kalau boleh gunakan natural light. Tapi kalau ambik gambar malam susahlah sikit.

Calim閞o · Post time 4-3-2008 11:04 AM

You makan ni memang untuk breakfast or brunch? Nanti I pergi kat Allrecipe..

hirokuyumi · Post time 4-3-2008 01:11 PM

Brunch, I buat untuk jemput kawan2 makan few months ago.

platinum8 · Post time 5-3-2008 10:44 AM

Originally posted by mallanhead at 1-3-2008 07:28 PM
My nasi goreng. Kita ni mmg tak reti masak nasi goreng. Yg ni pun kena cari resipi dlm internet. Memalukan.

Akhirnya menjadi juga.....:pompom:

platinum8 · Post time 5-3-2008 10:56 AM

Originally posted by D** at 2-3-2008 01:59 AM
Ler senang jer buat dia punya kulit tu ek .. saya dulu siap beli acuan dia sekotak! ada bentuk sampanlah, bentuk bulat lah etc etc. CAm nak buat jugak lah .. (meniru jer aku ni)

Memang senang..

Dar, bukan meniru tapi memanfaatkan info yg ada kat sini. Apa guna klu pengetahuan yg ada tapi tak digunakan. I pun sama jugak. Selalu ambik idea dari thread ni tau. BTW thanks to all...

platinum8 · Post time 5-3-2008 11:05 AM

Originally posted by hirokuyumi at 1-3-2008 09:32 PM
Yummyyyyyyyyyyyyyyyy...adoi la Plat...lepas BBQ gathering for donation semalam, badan I penat giler....so this weekend memang malas nak bake...but I would like to try your come lote Cheese Tart. ...

I buat pun sebab masa tu stock ready made tarlets kat supermarket tu dah habis. So datanglah idea nak buat tarlet cases sdn bhd. You should try but do not essemble the tart and filling untill the day you nak makan sebab nanti tart tu soften dan tak crunchy.

platinum8 · Post time 5-3-2008 11:16 AM

Originally posted by Tillingtan at 2-3-2008 09:22 AM
When the East almost meat the west
...

Sekali sekala Tilling tempek gambar makanan buatkan I meleleh air liur....

platinum8 · Post time 5-3-2008 11:20 AM

[quote]Originally posted by Ratu_Lybeau at 3-3-2008 09:15 AM

Sorry folks

platinum8 · Post time 5-3-2008 11:25 AM

Originally posted by D** at 4-3-2008 03:02 AM
BBQ on Sunday

Alamakkk ada sate la.....

Tunggu my parents and sister datang nanti I nak buat sate...

Calim閞o · Post time 5-3-2008 11:27 AM

Hari ni busy day, miss Louisa punya birthday, dia dah mintak heart shaped cake (perasa banana & chocolate topping), crab meat soup dengan nasi kosong.

Malam nanti baru buat sebab daddy balik kerja lambat..so tomorrow I akan paste gambar kek kat sini (something simple aje)

Plat, I nak beli kek leveler, satu piece tu about RM30, tak mahal kan.

platinum8 · Post time 5-3-2008 11:36 AM

Blueberry Cheese Tart...i buat untuk bawak to a friend's birthday party...

Sebelum masuk oven...

Selepas dan ready to eat...

hirokuyumi · Post time 5-3-2008 11:41 AM

Plat...looks so yummy and very good presentation. How you keluarkan dari acuan and still looks pretty?

Calim閞o · Post time 5-3-2008 11:42 AM

Plat, you guna pie pan yang boleh bukak dari bawah ke? BTW, look so sedap, boleh terasa-rasa kat lidah ni...

platinum8 · Post time 5-3-2008 12:17 PM

Wish happy birthday to Louisa for me please. :pompom:

Leveler yg macammana tu? Tapikan Cali, klu itu je yg ada beli ajelah.

platinum8 · Post time 5-3-2008 12:26 PM

Betul Cali cakap tu. I guna pie pan yg loose bottom. Boleh tolak dari bawah je. Btw, the pastry tu I guna digestive biscuits, sugar and melted butter.

Pastikan pie/tart pastry dan filling tu betul2 set sebelum keluarkan dari acuan. Simpan dalam fridge at least 2 hours lepas taruk filling. Kalau tak nanti pastry pecah dan filling pulak lembik.

platinum8 · Post time 5-3-2008 12:33 PM

yup...i guna loose bottom pan...

Cali
Memang ramai yg suka cheesecake or tart macam tu. Sekejap je licin....

[ Last edited by platinum8 at 5-3-2008 12:36 PM ]

Calim閞o · Post time 5-3-2008 01:02 PM

Terima kasih auntie Plat..nanti I cakap kat dia.

Cake leveler yang macam you dengan Hiro tu. My hb pun cakap beli je..

Loose bottom pie pan ni memang convinientkan. Kat sini I takda, kat paris ada 2..

I yang tengok gambar you punya blueberry cheese tart ni pun memang terliur. Apakan pulak orang yang dapat makan kat sana tu.