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[Negeri Sembilan]
Rumah Borak Negeri Sembilan #132
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Porto Flavia, Sardinia
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KARIPAP PUSING SIMPLE
Doh A :
300 gram tepung gandum
1/4 cawan minyak, panaskan dgn 2 sudu majerin
1/2 sudu teh garam
125 ml air ais
Doh B :
150 gram tepung beras
125 gram marjerin
inti karipap :
300 gm daging kisar
300 gm kentang (dadu)
1 labu bwg besar (dadu)
*3 ulas bwg putih
*3 ulas bwg merah
*1 inci halia
1 pack rempah kari (25 gm)
daun sup & daun bawang
tumbuk bhn *. Tumis hingga naik bau. Masukkan rempah. Masukkan bhn lain. Tambah air sikit. Masak hingga kentang & daging empuk. last masukkan daun sup & daun bawang. Garam utk rasa.
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Northen Lights, Norway
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FLORENCE - ITALY
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A bird's eye view of Rome's Trevi Fountain
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Hallstatt, Austria
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Venezia, Italy
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Category: Negeri & Negara
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Author
