ANEKA MUFFIN

chempaka_ku · Post time 9-8-2008 07:40 PM

hari tu i used yang paling rendah....... 1/2 cup oil, 1/2 cup gula...... buat homemade buttermilk, tambah chopped white chocolate - 100g ........

muffin ni naik tinggi....... dan tambah masa bakar sebab it'll be still putih kalau ikut the original masa.......

syazwaniadnan · Post time 9-8-2008 11:29 PM

Originally posted by nanazack at 9-8-2008 11:16 AM
kelmarin nana ada wat muffin ikut resipi yg nana dpt kat sini, xigt plak sape nama nye...tp katanye patutnye jd mcm muffin kenny rogers, tp apsal la nana wat jd bantat...huhuhu

nk kena ...

nana..
wani yg paste kan resipi tu..
sorry ye sbb x jadi..
actually, wani x pernah try lagi recipe muffin tu..
tp bile tgk banyak feedbacks kt MyResipi.com n ade yg request recipe tu kt cni, so wani tepekla..

kt MyR, ade +ve comments as well as -ve..
nana boleh baca if nak la ye..

n dr pengamatan wani la.. ramai yg terus buat ikut resipi sbijik2..
for me, kalo baru nk cuba resipi, baca betul2 dulu.. and cuba tgk apa feedbacks org lain..
wani ada ternampak comment dr kak yani MyR, dia pukul telur dulu baru tuang dalam adunan..
and ada jugak kata, maybe punca bantat ni dr ingredients yg bukan berada pada suhu bilik..
ini just pandangan wani dr pemerhatian kt MyR ye nana..

boleh try lagi taw!
insyaAllah wani pn nk try jugak la!
sbb t'liur tgk gmbr2 kt MyR n feedbakcs dr kwn2 kt sana..

happy baking!!

chempaka_ku · Post time 10-8-2008 12:00 AM

recipe tu jenis one bowl yang kita mix semua...... memang selalunya cara ni cupcakes or muffin macam bantat dan berat......

CatLady · Post time 10-8-2008 01:13 PM

[quote]Originally posted by coyotemawi at 9-8-2008 07:32 PM

mz sankuriang,
resipi kat website tu nak ikut camna eik?

220g self raising flour
Half-three quarters vegetables oil

adeekhzm · Post time 10-8-2008 04:57 PM

Cat sori nk tanya 1 lg, resepi k liza tu u pakai yg ni ke:....

CHOCOLATE CHIPS MUFFINS

Bahan
1 cawan butter [cairkan]
2 cawan susu segar
2 biji telur [pukul sedikit]
1 s/k esen vanilla

Bahan B
3 cawan tepung gandum ]
1/2 cawan serbuk koko ] ayak 2 kali
2 s/k baking powder ]
1/2 s/k soda bikarbonate ]
2 cawan gula perang

coklat chips secukupnya
kertas muffin..........

CatLady · Post time 10-8-2008 06:06 PM

Bukan yang tu sis..macam yang kat bawah nie

MUFFIN COKLAT [hanieliza]

BAHAN:
150 gm butter
200 gm gula kastor/halus
3 biji telur ayam
220 gm tepung gandum......]
1 sudu teh baking powder....] ayak bersama
3 sudu besar serbuk koko....]
250 ml susu segar/fresh milk

CARA:
1. Pukul butter dan gula sehingga gebu/kembang
2. Masukkan telur satu persatu dan pukul lagi.
3. Masukkan tepung yg diayakkan diselangselikan dengan susu.
4. Kacau rata dan masukkan kedalam acuan kertas yg diletakkan dalam muffin tray.
4. Bakar dalam suhu 180'C selama 15 minit.
5. Sejukkan dan jika suka tuangkan coklat icing.

COKLAT ICING:
250 gm coklat masakan
1 cawan susu cair

Panaskan dalam mangkuk tahan panas yang diletakkan dalam kuali

[ Last edited by CatLady at 10-8-2008 06:08 PM ]

adeekhzm · Post time 11-8-2008 08:31 AM

tq very much cat.

nanazack · Post time 11-8-2008 11:28 AM

ooo...wani ek yg bg recipe tu....

...masa wat tu, rasa dia mmg dh ok, cuma tu la, bantat...kali kedua wat, tp mix plak, terlampau gebu plak...masa bakar naik cantik jek, bila dah sejuk je terus mendap....

....tp wat yg kali kedua, dia nye rasa lg sodap la....

coyotemawi · Post time 11-8-2008 10:20 PM

MUFFIN NANGKA [MAKLANG]
sumber : Chef Zaidah

nampak cam jagung aje..

midorinohibi · Post time 18-8-2008 10:05 AM

salam kepada semua pakar2 pembuat muffin di sini

nak tny bbrp soalan ni berdasarkan resipi mz sankuriang...mintak maaf lah yea, sy budak baru nak blajar ni:
1. if nak muffin perisa vanilla yg cat lady ckp tu, nak lebih kan brp byk?bleh tlg bg sukatan bebrapa sudu tak? kita tak terror nak agak2 ni
2. vegetble oils tu kira minyak masak biase tu ke?
3. milk tu guna dutch lady milk or susu cair bleh ke?

harap2 ade yang sudi jawab soalan sy ni...teringin nak wat muffin perisa vanilla.dah bosan asik wat perisa coklat jer...terima kasih semua

ibuina · Post time 18-8-2008 10:25 AM

banana muffin resepi sankuriang.

[ Last edited by ibuina at 18-8-2008 10:37 AM ]

naiz · Post time 18-8-2008 11:23 AM

wahh..sodapnya... lama tak buat muffin. oven pun dah rosak. nampak gaya kene beli yg baru nie...
naiz kalau beli cam tak puas jer... kalau buat sendiri puashati, walau tak sesedap kdai.

CatLady · Post time 19-8-2008 12:24 AM

ok hibi...I jawab berdasarkan my own muffin ka

1. I guna 1 sudu teh vanilla flavour.
2. Yes, pakai minyak masak biasa...pastikan pakai minyak masak yang tak berapa kuat bau minyak dia..mcm sri murni ka
3. Guna susu full cream eg.Dutch lady full cream milk ..bukan susu cair or susu pekat ye..

kalau guna resepi nie...wat basic muffin mmg sedap...

CatLady · Post time 19-8-2008 12:25 AM

Originally posted by ibuina at 18-8-2008 10:25 AM
banana muffin resepi sankuriang.

http://i295.photobucket.com/albums/mm146/ibuina/bananamuffin01.jpg

http://i295.photobucket.com/albums/mm146/ibuina/bananamuffin02.jpg

sis...muffin pisang mmg sedap...my family favourite...

SANKURIANG · Post time 19-8-2008 06:05 AM

wah....cantik muffin awak ye.....keep it up... mmg puas buat dan masak sendiri...w/pun penat, tapi hati puas.

ibuina · Post time 19-8-2008 10:15 AM

bukan apa cat, kalau buat perasa lain anak2 takmo makan. kalau buat perasa coklat plak hubby plak takmo makan. ish, susah betul jadi tkg masak nie.

[ Last edited by ibuina at 19-8-2008 10:24 AM ]

ibuina · Post time 19-8-2008 10:19 AM

thanks and thanks to you too sebab share resepi yg mudah dan sedap dengan kami semua kat sini.

[ Last edited by ibuina at 19-8-2008 10:38 AM ]

midorinohibi · Post time 19-8-2008 11:26 AM

terima kasih byk2 cat, u really helpfull...nanti kita try ok harap2 berjaya

terima kasih skali lagi

miafarhan · Post time 21-8-2008 10:00 AM

camne nak letak gambar ne...

maisya · Post time 21-8-2008 10:11 AM

Donut Muffins

Donut Muffins
http://amandalwh.wordpress.com/2008/03/22/easter-special-ii-hot-cross-donut-muffins/

1/3 cup shortening (maisya guna marjerin..boleh juga guna minyak)
1/2 cup sugar
1 medium egg
1-1/2 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg  (maisya tak letak)
3/4 cup milk

For The Topping:

1/2 cup powdered sugar
1 teaspoon cinnamon  (maisya tak letak)
1/4 cup melted margarine

-Preheat the oven to 175 degrees C. Grease a muffin pan, don抰 use paper liners because you抮e going to want to dump these out hot and get started coating them in sugar.
-Cream the shortening and 1/2 cup sugar. Add the egg and whisk it all up until it is smooth.
-In a small bowl, mix the flour, baking powder, salt and nutmeg together.
-Alternate adding the flour mixture and the milk to the creamed mixture, making three additions of flour mix and two of milk. After each addition, mix the batter until just combine, do not overbeat.
-Spoon the batter into the greased muffin tin. Make sure not to over fill the muffin cups, 1/2 to 2/3 full is full enough.
-Bake for 25-30mins, till an inserted skewer comes out clean and muffins top are slightly brown.
-Take the muffins out of the pan. When they are cool enough to handle, dip/brush the tops of the muffins (or the whole muffin) with the melted margarine. Then dip them into the powdered sugar&cinnamon mixture. Arrange the prepared muffins on a large plate and serve while still warm. Makes a dozen. Very good for breakfast and after school or midnight snacks.

**This recipe is very very old, at least 80 years old. It was created by a cook with leftover donut batter who didn't have time to deep fry them. She added a little milk to make the batter thinner, and cooked it in muffin cups instead of deep frying it. The nutmeg is the secret ingredients which gives these muffins their special old fashioned donut flavor.