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Author: bbakar

TEMPAT MAKAN BEST DI KEDAH

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Post time 6-2-2006 01:53 PM | Show all posts
Originally posted by Nikotina at 6-2-2006 01:43 PM


ni baru masuk td...wahahahaa bodo nya yahoo mail



Tu hat sebelah sup fishball tu sambai tomeh ka asam pedas
sedap nampak, ulam tu cicah ngan apa..
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Post time 6-2-2006 01:55 PM | Show all posts
Niko, sedapnya tengok lauk hang. kebuluq aku! dah la tak makan nasik lagi ni.

:mll::mll::mll::mll:
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Post time 6-2-2006 02:10 PM | Show all posts
ish..ish...
rajin betui hampa smua ni masak.....
aku bab masak2 la yg paling malaih sekali.........
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Post time 6-2-2006 02:11 PM | Show all posts
Originally posted by hanis00 at 6-2-2006 11:24 AM



seronok balik kampung...lama cuti tu...



balik kampung.....mesti la seronok......:cak:
rasa cam takmo balik kl dah.....
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Post time 6-2-2006 02:17 PM | Show all posts
Originally posted by hanis00 at 6-2-2006 01:53 PM


Tu hat sebelah sup fishball tu sambai tomeh ka asam pedas
sedap nampak, ulam tu cicah ngan apa..



sambal tumis ikan kembung my osmate buat..ulam tu cicah sambal belacan la ms tu sambal belacan tgh tumbuk osmate aku dah snap dah tak dan2..pandai lak dia snap semua skali kalo aku aku amik satu2 laa hahahahahahahahaaaaaaaaaaaaaaa
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Post time 6-2-2006 02:21 PM | Show all posts

Reply #1484 yanalissa's post

balik kg pi mana...? p tgk konsert af dak ekekekekekeeeeeeeeeeeeeeee
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Post time 6-2-2006 02:24 PM | Show all posts
hanis..ikan goreng sumbat cabai tu wat camana
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Post time 6-2-2006 02:34 PM | Show all posts
lapaq nasik aih! tgk lauk pauk hangpa ni. ikan sumbat cabai la, sup fishball la, sambai tumih, pastu ada kek kak bel, puding buah peach. semua buat ayu lapaq ja. nak balik bilik la. makan nasik. terliuq tengok gambaq2 makan ni,...


:mll::mll::mll::mll:
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Post time 6-2-2006 02:37 PM | Show all posts
Originally posted by hanis00 at 6-2-2006 12:52 PM
Utk Gambiaq

Puding Buah Peach

10gm agaq2
1600 ml air (air paip + air dari tin buah Peach)
300gm gula

Masak agaq dengan ayaq dulu sampai mendidih, pastu baru boh ayaq buah ngan gula.

2 ...


tenkiu..... boh 3 kala tu masa tuang lam bekaih tu dia tak campoq sekali ka.... sat g jadik sekala ja.... merah+ijau+kunin = ( aku pon tatau jadik kala apa) :stp:
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Post time 6-2-2006 02:49 PM | Show all posts
Originally posted by gambiaq at 6-2-2006 02:37 PM


tenkiu..... boh 3 kala tu masa tuang lam bekaih tu dia tak campoq sekali ka.... sat g jadik sekala ja.... merah+ijau+kunin = ( aku pon tatau jadik kala apa) :stp:


mula2 tuang la kala apa yang hang suka..
pastu tuang plak kala lain ataih dia..(selang seli la)..
hang ulang la sampai habih..
pelan2 la tuang....
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Post time 6-2-2006 02:53 PM | Show all posts
Originally posted by Nikotina at 6-2-2006 02:24 PM
hanis..ikan goreng sumbat cabai tu wat camana


cabai hat dah blender tu campo garam, ayaq asam jawa , gula secubit saja..
paih tu hiris daun kunyit sikit campoq sekali lam cabai tu..
sumbat lam ikan tadi (ikan tu lumur la kunyit skit) goreng ngan minyak sikit saja...
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Post time 6-2-2006 03:01 PM | Show all posts
Originally posted by Nikotina at 6-2-2006 01:43 PM


ni baru masuk td...wahahahaa bodo nya yahoo mail



[img]http://img.photobucket.com/albums/v330/herrihamzah/Sup_teloq. ...



woiiiittt...prftttttttt...sedapnya........

Pandai le anak2 teruna tiga serumah masak.....boleh pi menegok nie!!!
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Post time 6-2-2006 03:02 PM | Show all posts
sapa2 ada resepi laksa kuah lemak tu post la kat sini. ayu penah makan skali ja laksa kuah lemak ni. slalu mak Ayu masak laksa kuah hat besa ja....
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Post time 6-2-2006 03:04 PM | Show all posts
Originally posted by hanis00 at 6-2-2006 02:53 PM


cabai hat dah blender tu campo garam, ayaq asam jawa , gula secubit saja..
paih tu hiris daun kunyit sikit campoq sekali lam cabai tu..
sumbat lam ikan tadi (ikan tu lumur la kunyit skit) gor ...


Terliuq tengok masakan hang...ikan sumbat cabai yg aku tak tahan.....

Satni kena berduet lagik buat ikan makerel sumbat cabai...pulak. Kena bakaq le..senang...Kalau goreng...terkeluaq isi habih....

Bukan orang dolo2 lepa jahit ke tepi2 ikan tu....????
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Post time 6-2-2006 03:08 PM | Show all posts
Originally posted by kiki at 6-2-2006 03:04 PM


Terliuq tengok masakan hang...ikan sumbat cabai yg aku tak tahan.....

Satni kena berduet lagik buat ikan makerel sumbat cabai...pulak. Kena bakaq le..senang...Kalau goreng...terkeluaq isi ha ...


hanpa berduet segala hal no

aku goreng boh minyak sikit saja
kalau banyak sat gi habih tekeluar isi cabai tu, paih tu minyak ngan ikan sekali
jadi hitam....
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Post time 6-2-2006 03:35 PM | Show all posts

Reply #1491 hanis00's post

cabai pa..?
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Post time 6-2-2006 04:11 PM | Show all posts
Originally posted by Nikotina at 6-2-2006 03:35 PM
cabai pa..?


aku pakai cabai kering..
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Post time 6-2-2006 05:11 PM | Show all posts
Originally posted by Nikotina at 6-2-2006 02:21 PM
balik kg pi mana...? p tgk konsert af dak ekekekekekeeeeeeeeeeeeeeee



emmm...tidoq lagi syok....tak larat aku nak p tengok2 konset ni...
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Post time 6-2-2006 05:12 PM | Show all posts
Originally posted by hanis00 at 6-2-2006 02:53 PM


cabai hat dah blender tu campo garam, ayaq asam jawa , gula secubit saja..
paih tu hiris daun kunyit sikit campoq sekali lam cabai tu..
sumbat lam ikan tadi (ikan tu lumur la kunyit skit) gor ...




ooo...boh daun kunyit ka dlm tu......
boh daun kunyit ni mesti bau dia wangi kan....
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Post time 6-2-2006 05:13 PM | Show all posts
Originally posted by ayugirl23 at 6-2-2006 03:02 PM
sapa2 ada resepi laksa kuah lemak tu post la kat sini. ayu penah makan skali ja laksa kuah lemak ni. slalu mak Ayu masak laksa kuah hat besa ja....



taktau la ayu.....tanya la depa2 yg pakar nie....
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