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Plat, bukak je page ni terus nampak terus ikan masin you, sedapnya |
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sedapnye ikan masin....
mkn ngn nasik putih panas2 |
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Originally posted by platinum8 at 1-1-2008 02:55 PM 
Dah lama betul tak makan ikan masin. Last sekali sebelum my parents balik Malaysia bulan June lepas. Ikan masin ni my mom yg buat sendiri. Lagi lama simpan lagi sedap. Kebetulan hb pergi boat fis ...
wohooo...plat.....all your dishes....make me drool.......terliur sista.....
how u?...lame tak borak.... |
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Reply #134 mallanhead's post
mallan.....
ku jatuh cinta ngan DONAT itew |
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Reply #138 long's post
Potato buns tu ikut resepi Chanel2004.....
- i tambah 1 tsp bread improver
- pastu klu nak manis skit guna gula 100gm instead of 70gm
- make 50gm each balls....klu guna loyang kecik jgn sumbat semua dlm satu loyang...nanti mampat sangat roti tu kat dlm loyang...
Potato Buns [Chanel2004]
(A)
600 gm Bread flour
70 gm sugar
1 tsp salt
1 1/2 tbs Milk powder
4 tsp Instant yeast
(B)
1 small eggs
270-260 ml water
(C)
120 gm mashed potato
60 gm butter,room temperature
Instant Custard for piping on top on the buns (optional)
Mix ingredients A together and stir till well mix,add in B and knead till a dough is form.
Add in C and knead till a smooth and elastic dough is form.
Prove the dough for abt 1 1/2 hour or till double in sizes
Punch the dough down lightly to release gases produced in the proofing process.Rest for another 15 minutes.
Divide the dough into even sizes and mould them into small balls and put them in a greased square baking pan.
Cover them with a piece of plastic or a wet kitchen towel and put them at a warm place for second proofing till twice in sizes.
Brush the buns with egg wash and pipe the instant custard (opt) on top of the buns.
Preheat oven to 180'c.
Bake the buns at low rack for abt 20 to 25 minutes.
Cool at wire rack or serve warm.
NOTE:
This potato bread dough is a bit sticky,so i advice you to use kitchen aid or kenwood machines to knead the dough,put some flour on your hand for easy moulding to small balls.
For higheir buns,place the balls close to each other into a smaller baking pans.
In general for all breads/buns making,the amount of liquid (eggs and water in this recipe) is variable. It depends on types of flour used,type of liquid used,temperature and humidity of atmosphere at the time of making the bread.You may need to adjust the water content of a particular recipe accordingly.
This also important "SALT",salt has deteriorating effect on the yeast. I always add it in only after all the rest of the ingredients are well incorporated. |
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Reply #138 long's post
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Roti coklat ikut resepi Hanieliza. Roti custard tu pulak is basic sweet buns. |
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Reply #139 long's post
Tak pernah kita dengar ikan masin lawa....he he
Tapikan Long, ikan masin yg rupa tak semenggah tu lagi sedap tau......ikan pekasam.... |
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Reply #141 Calim閞o's post
Cali
Asyik makan lamb, chicken, steak etc je.....sekali sekala dapat makan ikan masin memang sedap...kena pulak dengan sambal belacan... |
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Reply #142 cauliflower's post
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Ehhhh....secomey2 cauli ni pun suka makan ikan masin ker???.... |
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Reply #143 Ratu_Lybeau's post
Hiiiii Ratu....I sihat je....how r u?..u masih kat melb kan?
Apa menu kat rumah sejak dua menjak pindah sana? |
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Reply #143 Ratu_Lybeau's post
Hiiiii Ratu....I sihat je....how r u?..u masih kat melb kan?
Apa menu kat rumah sejak dua menjak pindah sana? |
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waduh waduh --- banyak nya gambar makanan!!!
Esok ku beri credits |
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Reply #144 dilaOHdila's post
Lama tak nmpk. Apa lagi menu you. Tempek2 lah gambar.
I gi your blog, cecantik gambar mcm pro je. |
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Reply #147 platinum8's post
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Nanti kalau your mom dtg suruh dia buat ikan pekasam boleh tak? |
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Reply #154 mallanhead's post
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Rasanya dia ada belajar buat ikan pekasam. Masalahnya nanti takut rumah I bau macam ikan pekasam jugak...haruuu |
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Originally posted by platinum8 at 1/2/08 04:48
Rasanya dia ada belajar buat ikan pekasam. Masalahnya nanti takut rumah I bau macam ikan pekasam jugak...haruuu
Tak bau nya .. saya dah try buat (resepi ada dlm board msak masak) kita tutup botol tu elok elok dan masuk dlm fridge |
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Originally posted by joejambulpires7 at 2-1-2008 02:55 PM
Cian fara .. kat sana tak dak ketam lagi ke?
pisst: hang ke hantar text message ucap selamat hari raya? aisey kalau betul sorry bebanyaklah ya tak reply ..sebab saya ingat sapo lah tu
memang kesihan pun, meleleh tenguk gambar..
tunggu summer lak kalau nak ketam cam ketam batu tu (kulit coklat tu)..
tapi ketam cam gambar, tu tak pernah jumpa lagi...
betul tu dar, me sent sms raya haji tu... |
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Category: Negeri & Negara
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Post time 1-1-2008 11:40 PM
Post time 2-1-2008 10:35 AM
Author
![[KUIZ PERUBATAN MINGGUAN VOL. 7]: Mudah aje, ilmu harian! VOL.7](https://uf.cari.com.my/forumx/mforum/block/ca/cafa22106bf87ee6a0ff6b0584fea8d8.jpg)
