ANEKA MUFFIN

kabus

papercups nipis pun ok, as long as adunan jenis pekat dan ada support macam muffin pan...... kalau adunan jenis cair kalau isi penuh macam meleleh ke tepi je, tak berapa meninggi........

nak tinggi, boleh simpan di rack atas tapi ikut oven juga...... takut nanti hangus......

rimbun

aritu sekali lg try resepi muffin sanku... nak try guna fresh strawberry tp rasanyer strawberry tuh banyak air... langsung tak menjadi... mcm tak masak pon ada. n terlalu lembab. any idea tak camna nak letak fresh strawberry ni eks? sebelum ni try letak apple and kismis mmg menjadi jerr.

sugarray

salam zaiima,
off topic jap ye....lama tak masuk sini & lama tak nampak nama you.

thanks a lot, sugar selalu buat your steam choc cake, sedap & simple. thank you again

SANKURIANG

jgn guna susu strawberry, guna susu biasa aja (saya guna low fat aja). Tapi kat bahan cair tu tambahlah emulco strawberry. Kalau ada strawberry fillings, masa dah siap nak bakar, bubuh la fillings tu in between the mix, atas pun bubuhla sikit sbagai tanda yg itu adalah muffin strawberry.
OK cuba lagi ye......saya pun pernah kena mcm ni, tp tak give up pun. Hari ni ada org orser 200 muffins, utk kenduri naik pangkat....rezeki kan....
goodluck, selamat mencuba lagi dan lagi dan lagi

adeekhzm

sanku,
saya bila buat guna filling strawberry yg jual kat bagus, muffin tu jadi pecah kat area filling tu.mcm berlubang and filling tu kluar  melimpah/meleleh. tak cantik. tak mcm blueberry filling elok je, moist. tu yg mcm serik nak pakai filling strawberry.

sugarray

kacip, cantiknya muffin u. sy buat 'mayonaise muffin' (maisya), tapi tak merekah and tak nmpk berkilat
adunan dia jadi macam kita nak buat cokodok. mesti ada silap tp tak tau apa sugar dah buat



[ Last edited by  maisya at 14-5-2009 09:45 ]

Mulan

adunan tu saya kira cair la, mudah je nak tuang dlm cup. Pas bakar, dalam tu lubang2 dia kekecik je, dense, x berapa spongy. Xtau betul ke idak jadinya tp saya mmg ikut bebetul resepi, x pandai nak modify lagi.

SANKURIANG

jgm gaul lama2..cukup 6-8 kali kaup aja, asal tepung tu moist aja dah cukup, pastu biarkan kejap, maksudnya jgn terus dibakar.

maisya

Originally posted by sugarray at 13-5-2009 18:03
kacip, cantiknya muffin u. sy buat 'mayonaise muffin' (maisya), tapi tak merekah and tak nmpk berkilat
adunan dia jadi macam kita nak buat cokodok. mesti ada silap tp tak tau apa sugar dah buat
...

mayonnaise muffin tu maisya buat haritu pun tak merekah juga...

syazwaniadnan

kwn2 mama order 210pcs of these 3 muffins.
start buat hari sabtu lepas zohor hingga 12 am.
esoknya - ahad, sambung lepas subuh sampai zohor.
mmg letih, penat. sbb hanya guna oven noxxa. sekali masuk 12 atau 15 pcs je. huhu
tp alhamdulillah managed to habiskan semua b4 delivery lepas asar.

for choc chips muffins and orange muffins wani guna resipi Kim's Moist Muffin recommended by sis sankuriang arigatou!

utk carrot cupcakes tu wani guna resipi ni --> http://jommainmasakmasak.blogspo ... heese-frosting.html

SANKURIANG

bagus2...berjasa juga resepi tu ye... kan saya dah cakap...senang aja membuatnya..kalau hati tenang masa membuatnya..insyaallah menjadi..boleh buat jual lagi tu...

sliparburuk

slipar dah try wat muffin sangkuriang.., best.. tapi telebih gaul kot...(anak xcited nak menggaul..) emm cam padat set.
rasa memang best.. x hanyir.. wangi.. merekah.. slipar boh coklat chip..
gambar..,  sori le lupa nak tangkap..

choclatemousse

choc pernah cuba gak tapi terkeras plak....nk cuba takut keras lagi....rasa tak yakin jer nk gaul kejap...so gaul gak ler smp agak2 sebati...rasanyer terlajak gaul la tuh

adeq-manje11

Originally posted by syazwaniadnan at 18-5-2009 10:54

http://farm4.static.flickr.com/3664/3540529189_2991aa015c.jpg

http://farm3.static.flickr.com/2091/3540529135_6dbe50b7f3.jpg

kwn2 mama order 210pcs of these 3 muffins.
start buat hari sab ...

Salam wani,

nak tanya  - tu paperliner size berapa? nampak besar......

marathon juga ek nak nyiapkan 210 pcs muffin tu....

masa bakar tu, wani guna/alas paperliner tu dalam petitin(yang berapa holes) atau guna acuan tart yg loose tu ?

ninoZ

kita suka yg carrot cuppies tu..nampak tempting

cikna99

salam semua...lamanya tak lepak sini...
chocolate moist cupcakes... tabur dgn chocolate chips...bdk2 nie tolong tabur, main tabur je..
wat untuk sambutan hari guru aritu kat taski si bujang cikna...



dah siap pack masuk dlm kotak..

Kacip_Fatimah

Originally posted by cikna99 at 20-5-2009 14:28
salam semua...lamanya tak lepak sini...
chocolate moist cupcakes... tabur dgn chocolate chips...bdk2 nie tolong tabur, main tabur je..
wat untuk sambutan hari guru aritu kat taski si bujang c ...

err..tapi ini thread muffin laa cikna..

adeekhzm

cikna

kat man nak dapat resepi choc moist cuppies tu

Originally posted by cikna99 at 20-5-2009 14:28
salam semua...lamanya tak lepak sini...
chocolate moist cupcakes... tabur dgn chocolate chips...bdk2 nie tolong tabur, main tabur je..
wat untuk sambutan hari guru aritu kat taski si bujang c ...

liya71a

Vanilla Pastri Bangi punya homemade tepung perisa vanilla, 1 pek dapat 25 ketul muffin


Selepas di deco Untuk hari guru, lebih banyak bawak g opis.

owenkatz

sis sankuriang - after a day the muffin (kim's moist..) become a bit dry ek. kenapa ya?

i found this muffin recipe from a blog. for someone yg tak berapa suka the texture of muffin n cupcakes, i really like this recipe because dia tak padat cam muffin and dia tak greesy cam cupcakes. it is very soft n very easy to make.

ni resepi muffin yg very soft itu. tho i kurangkan gula takut manis esp respi matsalleh.

http://www.guardian.co.uk/lifeandstyle/2008/apr/26/recipe.foodanddrink1
Chocolate custard muffins
50g cornflour
3 level tbsp cocoa
100g dark soft brown sugar
225ml cold water
75g unsalted butter, cubed
125g dark chocolate, broken small
75ml sunflower oil
2 tsp vanilla extract
2 large eggs
125g caster sugar
125g plain flour
2½ tsp baking powder
First make the custard: put the cornflour, cocoa, brown sugar and water into a saucepan and whisk together over a medium heat until boiling, very thick and smooth. Remove from the heat, beat in the butter and chocolate until melted and absorbed, then add the oil, vanilla and one of the eggs, and beat again until combined. Add the remaining egg and the caster sugar, and beat again until smooth and thick.
Measure the flour and baking powder into a bowl, stir together, then sift directly on to the custard and beat through until combined. Spoon into a dozen paper muffin cases sitting in the pockets of a muffin tray; heat the oven to 180C/350F/gas mark 4 and bake for 25 minutes.

i tanya kat kak shidah n kak lieza, nak buat strawberi and vanilla version out of this. they have been very helpful, in determing what to replace. thanks kakak2.

kalu ada sesapa yg try nanti, share ek ur experience.