Dari dapur forumer overseas ~ masak masak

Tillingtan · Post time 3-1-2008 06:50 AM

http://i255.photobucket.com/albums/hh143/kampungatap/PC300 ... [/quote]

dah buat saya lapar lah pulak

Tillingtan · Post time 3-1-2008 06:52 AM

Plat, the potato bun looks very soft. yum

platinum8 · Post time 3-1-2008 12:54 PM

Wahhhh kelas gitu....orang US buat ikan pekasam ekk. Tak blh jadi ni. Kita pun nak kena start enjin buat ikan pekasam.....

platinum8 · Post time 3-1-2008 12:56 PM

Tunjuk kat hb gambar ketam kari ni. Pastu dia cakap ptg nanti nak gi tangkap ketam........

platinum8 · Post time 3-1-2008 12:59 PM

Memang soft. Resepi kat FnR tu byk yg bagus2.....

mallanhead · Post time 3-1-2008 03:04 PM

You apa lagi, buat lah. I ni mengguna ngan tangan yg terbuka.....

(mengendeng jap)

long · Post time 4-1-2008 06:42 AM

sedapnyer ketam tu..

long · Post time 4-1-2008 06:44 AM

plat..ni membuktikan cinta abang cinta sejati

hirokuyumi · Post time 4-1-2008 07:08 AM

Adus...ketam oh ketam, bila hang nak sampai Austin or kita nak sampai rumah Dar...

Lately tak dak mood nak capture gambar, busy bebenor. Tapi jamu mata dengan masakan you all best jugak, meleleh ayaq liuq.

Sape2 boleh habaq apa dia makanan Penang selaian Laksa Penang, Rojak Penang, Popiah Goreng and Murtabak? Ye ke murtabak Penang mari?

Sebabnya Malaysian sini suka benor buat gathering ikut theme negeri. Last month kita orang buat Thai Theme. Next week buat Penang Theme pulak. I tak tau ler masak Penang....any idea?

hirokuyumi · Post time 4-1-2008 07:10 AM

Long....kalau kita mai Houston hang kena masak nih? Houston oh Houston....probably within few weeks kita mai okay, nanti kita calling2 lah.

long · Post time 4-1-2008 08:28 AM

rojak buah

long · Post time 4-1-2008 08:30 AM

cakap ler awal2 ya

buleh koreki2 idea kat dapur CARI aper nak dimasak nanti

hirokuyumi · Post time 4-1-2008 08:31 AM

Best gak tu, tapi buah kat US ni buah anggur, pear...lagu mana tu?

Kena cari otak udang gak kan? Rojak buah kat sini yang I boleh terfikir is nenas, timun, mangga...apa lagi ek? Mangga ikut musim lak tu. Musim sejuk ni mana nak cari?

long · Post time 4-1-2008 08:32 AM

Tilli..kalau sojuk2 skang ni you all selalu masak/makan aper?

Anfield08 · Post time 4-1-2008 04:55 PM

Originally posted by long at 31-12-2007 06:45 PM
sukatan tu long main agak2 jer..dan bahan2 dia long rujuk dr sini la..

Tenkiu Long. Mula2 bersemangat nak try tapi bahan2 nya panjang berjela, terpadam sedikit hajat. Kat mana nak cari ingredients tu pun I x tau. Malang sungguh orang yg tak reti masak ni

Tillingtan · Post time 5-1-2008 01:11 AM

Saya masak biasa je Long. Biasa means saya kena combine ala ala asian and western. western pun tak banyak sbb tak pandai masak. Nasib baik hubby jenis suka makan nasik.

so I cook more to asian flavour.

Buat semenjak dua menjak nie, memang da tak larat nak masak penat. Dah tu kalau masak pun kena yg cepat masuk oven atau stir fry less then 20 minutes.

mallanhead · Post time 5-1-2008 04:41 PM

My masakan yg sempat berposing

Spaghetti n meatballs (meatball ni frozen nye bakso)

Scones

Ngan jam n butter

lilo_kill · Post time 5-1-2008 04:48 PM

baru tadi cakap ngan anak daraku , ini hari mama nak uat spagetti.. hehe..

scone tu nampak sedap la.. tak de resepi ker tepek sini...

Tillingtan · Post time 5-1-2008 08:06 PM

Yes Mallan.... scones tu naik tinggi je. ala ala petronas twin tower...
mintak recipe

mallanhead · Post time 5-1-2008 08:23 PM

Scones

3 1/2 cups self-raising flour
1 tsp baking powder
1 tbsp caster sygar
1/2 tsp salt
60g unsalted butter, chilled and diced
(I grated the butter, easier to mix)
1 cup milk
2 tsp lemon juice
1 egg beaten
Milk, extra for brushing.

Preheat the oven to 200 deg.c. Sift the flour & baking powder in a large bowl. Stir in sugar and salt. Add the butter and using fingertips, rub butter into the flour until it resembers fine breadcrumbs.

Mix together the milk and lemon juice - the mixture will curdle slightly. Add the beaten egg and pour into the flour mixture. Mix gentley just until a dough form - donot overwork the dough. Knead very slightly on a slightly floured surface. The dough should be slightly wet and sticky.

Flatten out the dough to a thicken of 3cm and cut out rounds with cookies cutter. Place on a patty tin slightly apart and brush the tops with a little milk. Bake for 10-12 minutes, or until risen and golden.

Yang ni resipi dia dari my fav. cookbook, 'The perfect cookbook by David Herbert'. Untuk memudahkan bila nak campur kan mentega dan tepong, I selalu grated kan butter so butter tak melt sangat dan jgn sekali2 over mix. Ni supaya your scones nanti very fluffy and very buttery. Kalau nak boleh campur kan jugak ngan grated cheese. Agak2 je lah.

Selamat Mencuba.