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[BORAK] MARI BERBORAK @ MELAKA EDISI 33~GENG CERIA MENGIDAM MARUKU ..HAHAHA
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Post time 8-10-2014 10:07 PM
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Kukus tue asam garam.secukup rasa..pastu baru leh wat gulai |
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Post time 8-10-2014 10:08 PM
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Trend novel skrg...sakit ati lagi..rape..pastu hok tino redho nikoh |
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Acu tulih molek resepi tu. |
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Biar kemah
Kawe nk salin etek resepi tu |
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Post time 8-10-2014 10:13 PM
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Laaa...rebus lah ike ayo..letak cuka..asam keping dale 10 keping..garam gula aji..api selo jah...biar dia masok sungguh2x |
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Author |
Post time 8-10-2014 10:13 PM
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Author |
Post time 8-10-2014 10:15 PM
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Lengkuas...lada burung 2-3 biji, cili kering 5-6 biji..bwg merah, kunyit hidup...pastu blender dgn air |
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Author |
Post time 8-10-2014 10:18 PM
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Demo masoklah..sampai bwg semua tue masok...letok asam keping so.....lps masok..letoklah santan pekat...bor bor gelegok..letok ike kukus tue..lado besar jange lupor..woh timun kor..kalu nok pekat buh kerisik..tapi kawe jare buat |
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Author |
Post time 8-10-2014 10:18 PM
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Tashu posted on 8-10-2014 10:12 PM
Meksu ado dok nih?
Adorlah... |
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Post time 8-10-2014 10:19 PM
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Yg paling penting api kena sederhana n selow lah |
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Post time 8-10-2014 10:20 PM
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Kawe dok berehi hok nie..kawe berehi hok masok lemok kuning chili api..takdok lengkuas..bwg meroh..lado 10biji..kunyit hidup jah |
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Post time 8-10-2014 10:34 PM
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Meksha offline doh kor? |
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ciksurie posted on 8-10-2014 10:18 PM 
Demo masoklah..sampai bwg semua tue masok...letok asam keping so.....lps masok..letoklah santan peka ...
letak cili kisar dak ni
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ciksurie posted on 8-10-2014 10:20 PM
Kawe dok berehi hok nie..kawe berehi hok masok lemok kuning chili api..takdok lengkuas..bwg meroh..l ...
bwg putih dan halia ade dok
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Author |
Post time 9-10-2014 09:29 AM
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intan_smsb posted on 9-10-2014 09:27 AM
bwg putih dan halia ade dok
Takdok...cili api 10 or lebih..bwg merah..kunyit hidup jah |
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Post time 9-10-2014 09:30 AM
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Cili tue yg merah che tan...letak air..blender hancus sesungguh |
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Post time 9-10-2014 09:32 AM
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Masak jah..dlm 7-8 minit..kalu guna ikan tenggiri..masaklah jugak..pastu..iols masuk santan...kalu nak masuk pucuk ubi tue...masuk dulu biar dia lembut before msk santan...last letak lada hijau..dgn asam keping satu |
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riri kawe mmg suke lauk yg mu buak tu, feveret kawe tu riri  |
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paling suke klu boh timun |
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Category: Negeri & Negara
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Post time 8-10-2014 10:10 PM
Post time 9-10-2014 09:26 AM
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