1. Cicada Eaten in: Asia and parts of USA
Taste: Asparagus or clammy potato
Cooking method: Boil or fry them like shrimps
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2. Wasp LarvaeEaten in: Japan
Taste: Sweet and crunchy
Cooking method: With soy sauce and sugar
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3. ScorpionsEaten in: Vietnam, Thailand, China
Taste: Crab or shrimp
Cooking method: Skewered on a kebab and deep-fried in oil
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4. Red AntsEaten in: Thailand
Taste: Lemony
Cooking method: In salads
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5. Mopane WormsEaten in: Botswana, South Africa, Zimbabwe
Taste: Buttery
Cooking method: Dried or smoked and served with sauce
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6. Huhu GrubsEaten in: New Zealand
Taste: Peanut Butter
Cooking method: Eaten raw
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7. SilkwormEaten in: Vietnam, China, Korea
Taste: Dried shrimp
Cooking method: Boiled or fried
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8. TarantulasEaten in: Cambodia and Venezuela
Taste: Crab
Cooking method: Fried in oil, salt and sugar
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9. DragonfliesEaten in: Indonesia
Taste: Crab
Cooking method: Boiled or fried
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10. StinkbugsEaten in: Mexico
Taste: Cinnamon
Cooking method: Ground up with chillies for taco filling
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11. Palm WeevilEaten in: Nigeria, Papua New Guinea, Malaysia
Taste: Coconut when raw and bacon when cooked
Cooking method: Raw or skewered and roasted
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12. TermitesEaten in: West Africa, Australia, parts of South America
Taste: Carrots
Cooking method: Roasted or fried
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13. WaterbugsEaten in: Thailand
Taste: Briny and fruity
Cooking method: Fried with spicy sauce or steamed
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14. GrasshoppersEaten in: Mexico
Taste: Salty and Spicy
Cooking method: Roasted and tossed with chilli and lime
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15. Ant EggsEaten in: Mexico
Taste: Buttery and nutty
Cooking method: Boiled or fried in butter to be eaten in tacos
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