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GAMBAR MASAKAN DAN RESEPI...EMMM..YUMMY...[Topik Hari ini 26.3.2007]
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ade ke page baru? |
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Reply #199 dilaOHdila's post
cik dilla ni dah taraf chef wan............. |
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Reply #201 mamamin's post
ate cik dila ni udah kawen le mama
teman teka je |
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Originally posted by mmc at 27-3-2007 03:28 PM
hati pari tak pernah lak dengar..biasa campur daging, hati, limpa lembu...besamah atau pesamah..rupanya macam rendang kicap kuahnya likat sikit...
ni masakan negeri mana ni mmc........ tak penah tengok, tak penah dengo dan tak penah makan........ syedap ke? |
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Reply #205 Norziera's post
ate sedap ooo masak besamah ni...tambah2 makan dgn nasi minyak or nasi briyani...mak teman selalu buat |
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Reply #206 tapei_ubi's post
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attenyeeeeeee letak lah gambo........x dapat nak bayangkan camne ke ghupenyeeeeeeee, masakan negeri perak ke? |
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Reply #205 Norziera's post
hah macam si tapei cakap tu..makanan ori orang perak weh..TDC siap promote lagi...cuma nak jumpa stengah mampoh..
| Kafe Kayu Manis |
Address
Lot G9 Level 2 Block G, Pusat Bandar Damansara
50490
Kuala Lumpur, Malaysia
Telephone
+603 255 9429
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Kafe Kayu Manis offers authentic Malay Cuisine in a traditional ambience. A place where you can also find a host of traditional Malay motifs and woodworks.
Meticulously prepared dishes such as Gulai Besamah, Rendang Dinding, Rendang Tok and Gulai Tempoyak are some of the unique dishes which are renowned throughout the country. Perak dishes are the mainstay at traditional Malay wedding banquets and festive celebrations. The recipes used in the kitchen of Kafe Kayu Manis are well-preserved recipes that have been handed down from generation to generation by the families of Perak.
Art lovers will be surprised by the collection of fine art by leading contemporary Malaysian and Indonesian artists. In addition, some of the cultural items displayed, such as traditional textiles, woodcraft and brassware provide a pleasant sight for the patrons.
Appetizers
Pecal Jawa Malaysia (Mixed vegetable served with peanut sauce), Gado-Gado (Mixed vegetables, boiled egg, beancurd topped with peanut sauce).
Main Course
Rendang Pedas Ayam (Chicken cooked with spicy gravy, lemon grass & turmeric leaves), Gulai Besamah Ayam, Ayam Panggang Sri Kinta (Grilled spicy chicken cooked in coconut milk), Rendang Tok, Gulai Tempoyak Ikan Patin (Fresh water fish in fermented Durian and Chilli paste).
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http://www.virtualmalaysia.com/directory/dining/view.cfm?ID=55C1D8A1-A0A1-11D4-9CD100062950EFFA
bini teman ada belajor ngan mak teman..tapi tak berapa kena rasanya..tu nak cek kut orang lain ada resipi, boleh tengok apa yang terlebih terkurang...maklumlah mak teman mana pakei resipi, main cuit ni cuit tu aje.. |
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Originally posted by Norziera at 27-3-2007 04:35 PM
attenyeeeeeee letak lah gambo........x dapat nak bayangkan camne ke ghupenyeeeeeeee, masakan negeri perak ke?
adalah macam ni, tapi stail mak teman takle berminyak benor, dan hitam lagi...tapi itu bila campur hati dengan limpa weh, kalau daging aja memang merahlah sikit..
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Reply #208 mmc's post
minggu ni aku balik ipoh aku mintak resipi kat mak aku..
tapi masalahnye mak aku main cuit2 gak |
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Reply #210 tapei_ubi's post
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jgn lupa paste kat sini ek... |
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Reply #211 in2eryn's post
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wokeh..ada dapek royalti tak? |
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Reply #210 tapei_ubi's post
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terimakasih ...tulah sebab..orang2 tua main cuit2 ni, bila sampai kat kita...ada yang tinggal punya..macam berguru main silat pulak, ada jurus yang tinggal |
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Reply #212 tapei_ubi's post
amende royalti tu..
tempek resepi nak royalti... |
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Reply #209 mmc's post
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nampak syungguh menyelerakan.......... |
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Reply #219 dilaOHdila's post
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Category: Negeri & Negara
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Author
Post time 27-3-2007 03:48 PM
Post time 27-3-2007 08:37 PM
