ANEKA RESEPI UDANG

platinum8 · Post time 17-2-2008 05:24 PM

Ni pun sedap. Bestnya cicah ngan roti canai or roti putih......

platinum8 · Post time 17-2-2008 05:26 PM

Memang I makan sekor je tu....dengan nasi panas...sorang2...

Dar sambal olek kat sini lain tau. Bukan macam cili boh...more like sambal tumis kering.

elle_gogo · Post time 17-2-2008 06:06 PM

Originally posted by shania at 11-2-2008 12:10 PM
ni untuk anak makan sebelum pegi sekolah..5 minit je dah masak

http://i207.photobucket.com/albums/bb279/eenda76/food/Picture129.jpg

http://i207.photobucket.com/albums/bb279/een ...

elle dah try tgh hari tadi...
memang sedap... dan simple...

shania · Post time 17-2-2008 10:54 PM

terima kasih kerana mencuba resepi saya..nanti kalau rajin I hantar resepi lagi:bg: :bg: :bg:

DARSITA · Post time 18-2-2008 03:59 AM

Originally posted by platinum8 at 2/17/08 01:26
Memang I makan sekor je tu....dengan nasi panas...sorang2...

Dar sambal olek kat sini lain tau. Bukan macam cili boh...more like sambal tumis kering.

Nanti saya tepek gambar sambal olek USA ni ya .. kalau ada sambal olek mcm you kat sana kan bagus ~

platinum8 · Post time 21-2-2008 09:04 AM

Ok dokie.

Memang sambal olek tu memudahkan. Kalau malas nak buat sambal, just colek je sambal olek tu on the rice.

mamasporting · Post time 3-3-2008 03:12 PM

udang galah sedap kalau buat kari dicampur dgn jintan2 yg dikisar serta sedikit kerisik...bau akan lebih wangi, rasa lebih berempah tapi kolestrol memang tinggi ler...

pentium_catz · Post time 3-3-2008 09:27 PM

ni catz masak last wekeend

lwyl · Post time 6-3-2008 04:56 PM

Source: Sunday Mail, 1 Dec 2002.

Deep Fried Tiger Prawns with Butter

250g tiger prawns (about 8 pieces)
- cut off the head, slit the back and remove the vein
150g Planta
1/2 tin evaporated milk
5g curry leaves (about 5 stalks)
3 pieces cili padi, sliced
1 tsp sugar
1/2 chicken stock cube or 1 tsp chicken stock powder

Method:

1. Deep fry tiger prawns quickly in hot oil. As soon as they curl a little, take them out and put them aside.
2. Melt Planta, then pour in evaporated milk, bit by bit.
3. Cook over a slow fire for 20 minutes. You will get a hard, grainy texture.
4. Add the curry leaves, cili padi, sugar, chicken stock cube/powder and prawns.
5. Fry for a few seconds and sieve to drain the oil.

[ Last edited by lwyl at 6-3-2008 05:51 PM ]

marshmallow · Post time 6-3-2008 08:25 PM

Ini pula my sambal tumis udang..

DARSITA · Post time 14-3-2008 03:16 AM

Merujuk kpd thread ini: http://forum3.cari.com.my/viewthread.php?tid=337701

Ni gambar udang (susu cair goreng dgn planta./margerin) yang saya pernah buat.

[/quote]

DARSITA · Post time 14-3-2008 03:20 AM

Ni udang goreng tepung

hanezz · Post time 14-3-2008 07:54 AM

Originally posted by D** at 14-3-2008 03:20 AM
Ni udang goreng tepung

http://farm3.static.flickr.com/2043/2331793126_a1d5465f4c.jpg

cantiknya bancuhan udang goreng tepung kak dar nih

. boleh bagi resepi ker

ps: sy tak makan udang tp nk buatkan utk my darling

mya_sara2 · Post time 14-3-2008 08:43 AM

ialah...cantik jer udang tu bersalut tepung...nampaknya rangup tu....tepeklah Kak dar resepinya.....

hanezz · Post time 14-3-2008 08:58 AM

Originally posted by mya_sara2 at 14-3-2008 08:43 AM
ialah...cantik jer udang tu bersalut tepung...nampaknya rangup tu....tepeklah Kak dar resepinya.....

mya ... nez yg tak makan udang ni pun rasa nk makan udang. gatal pun gatal lah hehehe