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Ok jumpa dah Page 12, Page 12, Page 12 .... puh puh puh menjadik ler kalipap ku kali ini :pray: |
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Originally posted by inai at 6/30/06 15:29
Shida..
Betui kata Speed..hang ikut stail K.Dewi ajar..Insya Allah akan jadi banyak lapisannyer..
Speed, Maklang,Sunshine...Thanks:tq:
Dar ..ni respi Amy Beh tu...
Spiral Curry Puffs
R ...
Arigato arigato 
Spiral Curry Puffs
Recipe by Amy Beh
Cuisine Asian ? Recipes ? Restaurants
Type of Dish Appetizers & Snacks
Cooking Method Deep-fry
Ingredients
For water dough:
400g plain flour
225ml water mix with 1/4 tsp salt
2 tbsp shortening or margarine
For oil dough:
200g plain flour
150g margarine or shortening-----------> yg ni kurangkan jadi 100-120 gm pun dah ok
For filling:
400g potatoes, cubed and cooked till soft
200g big onions, cubed
3 tbsp curry powder
1 tbsp chilli boh
2 sprigs curry leaves
1 tbsp vegetarian oyster sauce
Salt and sugar to taste
A dash of pepper
Method
To make water dough: Place flour in a mixing bowl. Rub in shortening and add in the water. Knead into a smooth dough.leave aside to rest for 10 minutes. Divide into 24 equal portions.
To make oil dough: Rub shortening or margarine into the flour to form an oily dough. Divide into 24 equal portions.
To combine into pastry: Wrap oil dough inside water dough.(Biarkan 1 jam -ikut stail K.Dewi)
Flatten the dough and roll up. Repeat the process. Cut the rolled-up dough into two. Use a rolling pin to press it flat. Shape into a circle. Add filling and seal the sides. Pinch the edges to form a scallop design. Deep fry puffs in medium hot oil.
To make filling: Heat pan with 2 tbsp oil. Fry all the ingredients till fragrant. Add 1/2 tbsp water and fry till dry. Leave to cool. |
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Originally posted by DARSITA at 18-7-2006 08:41 AM
Cantiknya ... ni ler buat eden bersemangat nak buat ni
Dar..kak Noor buat guna resepi pastry Dewi..try laaa...pasti tak mengecewakan...rangup betull...krup krap krup krap |
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Originally posted by DARSITA at 20-7-2006 09:33 AM
tu dia nooo ~ siap sound effect lagik!
Dah buat dah resepi kak Dewi - memang menjadi. Berlapis lapis - esok eden nak goreng lepas tu nak hantar dkt satu kedai bakery. Suruh taukey tu rasa . ...
kak dar pun nak nege jugak ek :clap: tak sabar nak tengok karipap saiz L tu. |
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Originally posted by DARSITA at 20-7-2006 09:33 AM
tu dia nooo ~ siap sound effect lagik!
Dah buat dah resepi kak Dewi - memang menjadi. Berlapis lapis - esok eden nak goreng lepas tu nak hantar dkt satu kedai bakery. Suruh taukey tu rasa . ...
wah2...sonok nya dia karipap pusing nya dah menjadi...saiz L lagi..kena sebijik harus kenyang sampai ke petang hehehhe..
bagus lah Dar...ce try test dulu..buh kat kedai..kalu sambutan memberansangkan..jd saudagar karipap lah pulak yer...k Noor tolong bg peransang dr jauh je...untung tau meniaga karipap nih...:bodek:
gambo mana tak sabor nak tengok karipap US nih..:bgrin: |
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Boleh tolong paste resepi dewi tu tak kak noor.... |
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Originally posted by ummiauni at 20-7-2006 05:09 PM
Boleh tolong paste resepi dewi tu tak kak noor....
sat |
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Ummi boleh tengok kat page 12..gambo step by step serta resepinya.. |
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terima kasih kak noor....dah belek dah tp macm tak brp paham ajer resepi dia....tak pe nanti malam karang tgk lagi. sibuk ngan anak2 lee...
 ff: sedap le kak noor resepi udang goreng ala minang tu... |
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Originally posted by ummiauni at 20-7-2006 06:30 PM
terima kasih kak noor....dah belek dah tp macm tak brp paham ajer resepi dia....tak pe nanti malam karang tgk lagi. sibuk ngan anak2 lee...
ff: sedap le kak noor resepi udang goreng ala minang ...
laaa...resepinya mudah aje kan...doh yg buh shortening tuh jgn buh air langsung hanya shortening semata2 dan doh air tuh..hanya buh air ..kena print dan bawak ke dapur baru faham..akak sambil buat sambil refer gambo step by step tuh..
ff:
macih krn sudi try resepi tuh..sedap eh...:cak:
akak dah lama tak masak udang ala minang tuh..teringin pulak..tapi la nih malas betul lah nak masak tumis2 nih...ari nih nak masak bubur nasi dgn sup ayam je..tak selera nak makan :nyorok: |
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ooo abt 120 - 150 gm crisco/spry+ margerin tu shortening lah yee....
ok, boleh le try. tapi lama tak ngulinye. Agak2 kak noor, ummi nih dah boleh mengguli ker
bimbang gak.. |
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Originally posted by ummiauni at 20-7-2006 06:45 PM
ooo abt 120 - 150 gm crisco/spry+ margerin tu shortening lah yee....
ok, boleh le try. tapi lama tak ngulinye. Agak2 kak noor, ummi nih dah boleh mengguli ker
bimbang gak..
doh shortening tuh sat aje uli nya..lagi pun mudah..
doh air tuh payah sket...kena uli lama sket..
ummi uli pelan2..jgn kasar2..kalau rasa tak larat...jgn buat dulu..kasi betul2 sihat...kalu tak buat 1/2 adunan ke dulu.. |
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Originally posted by NoorMasri at 20-7-2006 06:54 PM
doh shortening tuh sat aje uli nya..lagi pun mudah..
doh air tuh payah sket...kena uli lama sket..
ummi uli pelan2..jgn kasar2..kalau rasa tak larat...jgn buat dulu..kasi betul2 sihat...k ...
okay, trimas...nanti nak try next week lah. nak beli shortening dulu... |
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horayyyyyyyy!!!! long day tau wat karipap pusing!!!! berbanyak terimakasih dewi for resepi dan tunjuk ajar dan kawan2 kat sini for your tips..karipap long buat inti keledek..sedap arrr.walaupon x cantik tapi rasa garing macam noor kater krup krap krup krap...dan saiz pula ada s, m dan l..nak kena praktis lagi la...kawan2 long esp. mat2 saleh yg datang rumah hari sabtu baru ni suka sangat..habis 30 bijik depa makan 4 orang!
 |
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Karipap Pusing(Dewi)
long,macam janji jer kita wat karipap pusing ni..zie punya pun first time.
zie tak letak crisco/shortening..tak sempat nak gi beli..and dia punya pusing pun tak cantik macam orang lain punya.
dah ikut step by step..step masa potong ngan pisau tu..cantik jer lapisannya..agaknya teknik mencanai last step memainkan peranan buat lapisan yang cantik..agaknya ganas sangat zie 'tenyeh'. |
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Reply #618 long's post
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amboi long.. sure sedap inti nya tu sampai 30 bijik 4 org jer makan.... tahniah ... cantik betul pusing2an karipap tu... |
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Reply #619 zieA's post
cantik jugak karipap zieA tu.. maybe tak der shortening pusing2 tu tak menyerlah sgt... time nak leperkan lepas potong tu mmg tak leh ganas zieA .. dewi gelek 2 kali jer time tu ...
gelek sekali dia jadik bujur.. angkat dan pusing kan gelek sekali lagi bulat lah dia.. |
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Fulamakkkk long & Zie...cayalah...terliur wehhh tengok karipap tuh...laparnyaaaa |
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aduhai long, zieA comel sungguh laaa karipap pusing tu! Saya ni bulih tengok la sbb nak kelim tak gheti |
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Post time 18-7-2006 08:46 AM
