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Dah lama gak yumna buat tart buah.. guna shortcrust pastry.. 
[ Last edited by yumna at 11-11-2008 09:34 PM ] |
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yumna,
kat dalam tue yumna boh apa?
bawah fruits tue....kaler putih...apa ek? |
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Originally posted by maisya at 20-10-2008 09:58 AM 
ooo...kena bubuh jugak dlm acuan tu rupanya ...tq.
nyampuk jap...
utk bake kali ke2 tu, biasanya maklang tak msk dlm acuan semula...mklang just gunakan ppcup dan susun je dlm tray terus bakar....setakat ni belum pernah terjadi lagi yg retak...... |
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Originally posted by sue_rans at 12-11-2008 08:13 AM 
yumna,
kat dalam tue yumna boh apa?
bawah fruits tue....kaler putih...apa ek?
Sue, akceli krim kastad. kat oz ader krim kastard yg ready made kita just curah je kat kek ata desert yg kita nak. Kastard tu tinggal sikit so yumna masak campur ngan tpd jagung sikit tu yg warnanya light sikit..  |
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Reply #706 maisya's post
wawa chantek2 comel2 je tat ni...teruja plk nk try buat...tggu bila da sampai seru jalan la projek ni... |
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setelah lama mengidam nak buat blueberry cheese tart ni...akhirnya petang td berjaya juga saya membuatnya...yeaaaaa ..laaa tak susah rupanya buatnya....and yg penting sedap sekali....maklumlah saya tak pernah makan ni....cuma teruja nak buat coz tengok gambar and baca feedback2 kat sini.....hehehe
satu saya nak tanya pada penggemar2 cheese tart ni... masa baru2 mula masak, pastry dia rangup, tapi dah lama2 tak rangup dah... mmg sepatutnya camtu ke? anyway tak rangup pun still sedap... cuma musykil mmg tak rangup ke?
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Originally posted by Kacip_Fatimah at 16-5-2008 11:21 AM
adiwish..nie saya amik dalam simpanan saya..
ada dua resepi..satu menggunakan instant custard dan satu lagik buat sendiri kastard..
dua-dua dari Kak Mas..
Filling :-
Melted cooking choc ...
Cip, instant custard tu yang ader jual kat BAGUS/ kedai kek tu ker? Pas tu ikut resepi yang Kacip bagi tu ek? tq
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smlm punya pastri ada lg lebih, so saya decided utk buat egg tart plak. haaa yg ni pun serious saya mmg tak pernah mkn lagi.... so balance pastri smlm saya bakar balik lama skit, biar dia crunchy lebih skit. inti egg tart saya ikut resepi kak liza coz senang main cawan2 je..hehehe....
wallaaaa very nicelah...... tak sangka sedap rupanya... selama ni nmpk kat kedai serious tak teringin pun nak membelinya....
so bila saya lebihkan masa membakar pastrinya, it turned out kerapuhannya sungguh rapuh... i like...this is what i want... tapi, again bila dah lama2 tu, ia akan lembik dan kurang rapuh... mmmm nmpknya saya fail tang tu... anyway, i rasa i tak berapa kisah sgtlah whether i fail or not ttg pastri tu coz the taste is superbbbbb..skit pun tak menjejaskan rasanya  i like both blueberrry chesse tart dan egg tart ni.... and the best part is, all my family love it....
thank you all of you yg bg i teruja nak mencubanya...nyum...nyum....
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Assalamualaikum sifu2 semua...
saya tak pernah buat chestat ni.....
nak tanya, saya tringin buat utk raya aji nanti...so nak tanya chestat ni tahan lama mana...?
ok ker klau simpan dlm bekas kedap udara..? ker kena simpan dlm fridge...?takut filling chese tak tahan...
camna ye..?
TQ |
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Reply #720 ibuafif's post
nana pun selalu gak jadi camnih, lepas semalamn je dah mcm lemau, so nana tanya la kat aunty yochana kat blog dia, ini jawapannya:
Aunty Yochana said...
As soon as the cheese tarts cooled, you should place it in the fridge. As this is cheese filling, the pastry normally will not remain crisp like a cookie. Putting in the fridge helps to keep it not soggy.
rgds
ini link soal jawabnya==> http://auntyyochana.blogspot.com/2006/11/blueberry-cheese-tart.html
[ Last edited by adeknana at 17-11-2008 11:16 AM ] |
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Originally posted by adeknana at 17-11-2008 11:14 AM 
nana pun selalu gak jadi camnih, lepas semalamn je dah mcm lemau, so nana tanya la kat aunty yochana kat blog dia, ini jawapannya:
Aunty Yochana said...
As soon as the cheese tarts coole ...
ooo gitu ke? so adeknana dah buat experiment ke? result still rapuh? |
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Reply #726 ibuafif's post
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hehehe belum try test lagi. |
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buat fruit tartlet juga baru2 nih ...
 
[ Last edited by meeza at 19-11-2008 09:56 PM ] |
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Originally posted by ummiauni at 15-11-2008 11:41 PM
Cip, instant custard tu yang ader jual kat BAGUS/ kedai kek tu ker? Pas tu ikut resepi yang Kacip bagi tu ek? tq
a'ahh..instant custard byk jual kat kedai bakery supplier..
then boleh refer resepi kak mas yg saya tepek tuu..
mudah je ummi..
dah buat tuu jgn lupa tepek yea.. |
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nak tanye sket....
saya tgk kat bakery kan, tart2 diorang tu mcm berkilat & melekit kat bahagian atas tu....ade yg ckp, sapu jem....ade yg ckp, letak gelatin campo bahan2 lain....ape ke bahan2nye ek....tgk kat sini, takde lak tart org yg berkilat....ke, saya yg tak perasan? |
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Post time 11-11-2008 09:30 PM
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