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ni pulok lompat tikam...
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tgh cari sambal nyor x jumpe2 nehhhh... |
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ni dodol kukus atau koi selalu panggei kuih 'taik minyak'
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tak penah mkn lg smua tue.... |
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jeruk maman (xtau asal phg ke x)
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Reply #106 nhid_tam's post
meh ar dtg phg... |
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Reply #109 nhid_tam's post
blh je...ramai yg menanti... |
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Balas #111 seroja23\ catat
nti oja jamu mkn sedap2 tau... |
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Reply #110 cintan66's post
kl sambal kulat sisir lg best....yg mcm kering2 skt tu..taruk santan..
cari gambo x jumpa... |
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nasi kebuli (betul ke ni mskn phg,betul ke dr leph neh)
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Reply #115 seroja23's post
ni kena tanya TJ........
dia terror masak ni |
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Reply #117 makteh's post
bkn yg tu...kite x prnh jumpe kt daerah smbal nyor nehhh...
kelapa yg digoreng dgn ikan masin(tamban atau selar), cili, serai,mcm2 la...
smpi kering dan garing....msk dgn api slow dlm 6-8 jam(tgk kuantiti la)
selalu kt kenduri kawin ada...kt belah2 maran ni pn x semua kwsn ada...
tp kt kg sentosa mmg selalu ada...
selalu nk balik kolej kite bt sambal neh...tp tolong gode je la...mak nye resipi.. |
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Category: Negeri & Negara
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