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Reply #1831 chekshu's post
shu, budu bukan macam ajinomoto,oe belacan or bahan perisa. budu macam cencalok gak lah. wat cicah ikan panggang or ulam2an |
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Reply #1834 niy's post
jangan sore ala2 ahkak izan dah laaaaaaaaaaaaaaa, larikkkkkkkkkkkkkkk |
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Reply #1837 chekshu's post
wakakakkak, ya ke? aku tak tau laks. a ah, sedara sesama islam jer laaaaaaa |
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Reply #1840 dino's post
tanya la ahkak sxam |
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Reply #1841 chekshu's post
ko ni shu,
kopok lekor mana ada cicoh budu, dia da sos dia sendiri. cuka+manisan+garam kot+asam jawa.
ikan bakar kat melaka bes gak, air asam dia besenya tak campor menda2 cam cencalok tuh. |
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Reply #1841 chekshu's post
ape la cheksu nie ade ke letak budu dlm sos tue hakhak.......
aku ade nengok channel 11.... lupa la nama die..... yg die pi travel tuh.... die ade pi trg.....
omputih tue ckp sos plum
rasanya dlm sayur keladi jer ade taruk budu.... besh oooo.... dlm nasi kerabu pun ade.... |
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Reply #1844 sRbA's post
nanti kite pakat try ek.... adeih....... nak gelak |
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Reply #1845 dino's post
mat salleh kat german panggil sos cili or tomato tuh ketchup kan, bila aku cakap kicap tuh warna hitam. dia pelik. dia tak pernah tengok pun ketchup warna itam. wakakakak, pening aku nak explan laks. sos cili n tomato memang lah warna merah, adehhhhhhhhhh menci tawwwwwwww |
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Reply #1846 dino's post
muahahahhahah............... |
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Originally posted by chekshu at 13-12-2007 05:05 PM
oh..
tu la sebab aku tak makan cicah2an kat pantai timur
ehhhhh
penah la..
makan kopok lekor losong
dia taruk budu tak dlm sos tu???
hari tu... makan ikang bakor kat melaka
dia taruk c ...
org cicah kepok lekor ngan air lada la cheksu |
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Reply #1847 sRbA's post
kicap itam.. dpe apanggil soy sauce kan???
ke aku keshilapan lagik |
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