PELBAGAI RESEPI AYAM

hanieliza

dari website.. HOW TO CUT CHICKEN

1. First, start with a clean surface and assemble your tools.
All you really need is a strong sturdy knife and a large cutting board.
I also like using kitchen or poultry shears. In the picture below, you'll see that I'm using a plastic cutting board, but wood would have worked just as well


2. Remove the giblets from the chicken and set aside (often, I'll use these and any trimmings from the bird for making stock).
Rinse the chicken and as much water as possible drip out before transferring to the cutting board.
Orient the carcass so the breast is facing up.Start by removing the legs.
This is done by pulling a leg away from the body and scraping with the sharp edge of the knife through the connecting skin and tissue.


3. Once the bone is reached, use the tip of your knife to find the joint where the thigh meets the main body.
Pressing down on the knife between the joint, cut through the cartilage and separate the leg from the body.


4. By cutting through the joint, you won't have any shattered pieces of bone in your chicken.


5. Use your fingers to feel where the thigh bone meets the drumstick and cut through the joint with your knife.
Once you've separated the drumstick from the thigh, look to see where you started your cut.
On the other leg, look at the same region. You'll notice a line of fat.
Cutting straight down through this line will yield clean separation of drumstick and thigh.


6. Next, separate the wing from the body.


7. For a twelve piece chicken, cut the wing through the first joint.
This cut is desirable when frying the chicken wings because it exposes more of the skin of the wing providing more area for breading and a more even fry.
The wing portion with the tip is called a wingette, while the portion attached to the body is called the drummette.


8. Repeat the leg and wing steps for the other side.
Rotate the carcass so it is breast-side down.
Using kitchen shears, cut through the ribs down both sides of the back bone.
If you don't have kitchen shears, you can stand the bird up and cut down with your knife to remove the backbone.
You can save the backbone for making stock.


9. Splitting the breast can be done from the breast side, as shown below.


10. Another method is to split the breast by cutting from the inside, through the keel bone.


11. Once the breasts have been separated, you can cut them in half for a ten or twelve piece chicken.
This is often recommended to produce portions of similar size - especially since many chickens are bred to have large breasts.



This method of cutting up a chicken can produce the "classic" eight piece, even-portioned ten piece, or perfect-fry twelve piece cuts.

Eight pieces
2 drumsticks
2 thighs
2 wings
2 breast halves

Ten pieces
2 drumsticks
2 thighs
2 wings
4 breast quarters

Twelve pieces
2 drumsticks
2 thighs
2 wingettes
2 drummettes
4 breast quarters

Tools used:
1. Kitchen shears to cut backbone off
2. Chef's knife to section chicken
3. Boning knife is a great alternative for the Chef's knife for everything except cutting through the keel bone. A sharp boning knife will remove the wings and legs from body easily and since you are cutting through the joints and not bones, the thin blade gives great speed and flexibility.

kawan2 montel nak minta tolong sesiapa yg ada resepi ungkep ayam x...tima kasih yer semua..

MAKLANG

Originally posted by ibumontel at 30-8-2006 04:15 PM
kawan2 montel nak minta tolong sesiapa yg ada resepi ungkep ayam x...tima kasih yer semua..

dah pernah kuar resepi ni dulu...dr. sue ke kak noor punya..cuba cari kat archive ada tak gamaknya :hmm:

maklang tima kasih bagitau montel..montel dah print..tima kasih yer..k.noor punya

nurul_anati

rendang pedas ayam..



bahan2..
7 ketul ayam
2 helai daun kunyit -  hiris nipis atau koyak2
sedikit asam keping/air asam jawa
bwg besar + bwng putih + halia dihiris nipis
santan - kalau beli yg siap perah rm1 seplastik tu, biasanya akak letak 1/2 je utk resepi ayam banyak ni..

blend..
10 biji cili kering
1/2 biji bawang besar
1 biji bawang putih
sedikit jintan manis
halia
lengkuas
kunyit hidup/serbuk kunyit
2 btg serai

cara2..
1. Tumis bahan yg diblend smpai naik bau. Masukkan bahan2 yg dihiris (bawang & halia).
2. Bubuh asam keping/air asam jawa.
3. Masukkan ayam & biarkan smpai ayam masak.  Kalau kering tambah air ye puan2..
4. Bubuh garam & gula (sikit je..)
5. Kemudian masukkan santan dan biarkan smpai naik minyak.  Masukkan plak daun kunyit.
6. Kalau suka pekat, biarkan masak ngan api kecil smpai kuah jadi pekat.

MAKLANG

kerutub ayam kakliza...macih ye!:love:

juliajie80

ayam paprik ikut resepi Diana

montel dah buat ungkep ayam..sedappp..tima kasih yer k.noor..:tq:

MMISS

miss suka makan chicken wings kat pizza hut tu. ada sesiapa kat sini yg tau resipi nak wat camtu??

Kacip_Fatimah

Originally posted by nurul_anati at 4-9-2006 03:27 PM
rendang pedas ayam..



bahan2..
7 ketul ayam
2 helai daun kunyit -  hiris nipis atau koyak2
sedikit asam keping/air asam jawa
bw ...

:tq: kak..
saya dah copy dah...

[ Last edited by  Kacip_Fatimah at 12-9-2006 03:06 PM ]

hanieliza

Originally posted by MAKLANG at 4-9-2006 05:16 PM


kerutub ayam kakliza...macih ye!:love:

sama-sama kasihhhh...
TQ sebab sudi mencuba resepi kkliza...

wanirda

hai semua..
selalunya ayam kampung masak apa yang sedap?
ada la jiran bagi seekor..
tengah fenin nak masak apa..:jeling:
gulai sedap ke?

noor_hannah

Originally posted by wanirda at 13-9-2006 12:27 PM
hai semua..
selalunya ayam kampung masak apa yang sedap?
ada la jiran bagi seekor..
tengah fenin nak masak apa..:jeling:
gulai sedap ke?

hi wanirda.. ayam kg ni masak apa2 pun sodap.. nak2 kalau goreng.. ratah2 je lah.. atau goreng berlada..

selain tu.. masak rendang pun sedap.. jenis sambal2.. atau lemak cili api ke.. masak kelia ke..

kacang^soya

Buat nasi ayam pon best...full of taste....:love::love:

Kacip_Fatimah

Originally posted by nurul_anati at 4-9-2006 03:27 PM
rendang pedas ayam..

bahan2..
7 ketul ayam
2 helai daun kunyit -  hiris nipis atau koyak2
sedikit asam keping/air asam jawa
bw ...

akak...
nak kabor nie...untuk lunch tadik saya ada bikin lauk nie..
sedap sungguh!nyumm..nyummm..
:tq: for the very fantastic recipe!!!!
nanti saya tepek gambor...photobucket mengong plak arinie..

Kacip_Fatimah

Originally posted by Kacip_Fatimah at 13-9-2006 07:11 PM

akak...
nak kabor nie...untuk lunch tadik saya ada bikin lauk nie..
sedap sungguh!nyumm..nyummm..
:tq: for the very fantastic recipe!!!!
nanti saya tepek gambor...photobucket mengong plak ari ...

nie haa gambor ayam rendang podeh akak nie..mmg boleh bawak wat juadah raya laa... :hatdown:

white pearl

ada saper2 boleh bagi saya resepi utk ayam goreng halia tak?
nak chinese style.. ada orang tempah... nak masak byk pulak tuh..
cari kat archive tu takder pulak.. ada masak halia kukus kak liza ngan halia berkuah..

saya nak ayam halia goreng.. plsssss somebody help me..

mak mertua saya cakap senang jer... lebih kurang masak kicap, tapi jgn letak kicap tp letak sos tiram n letak halia hiris tu byk2...

nurul_anati

Originally posted by Kacip_Fatimah at 13-9-2006 10:46 PM

nie haa gambor ayam rendang podeh akak nie..mmg boleh bawak wat juadah raya laa... :hatdown:

fuyoooo kacipppp.. mengancam kaler rendang kacip ni..
lapo la pulak tgk pepagi ni.. maceh sudi cuba..
MIL akak tiap2 kali raya dia mmg buat rendang jenis ni..
senang main campak2 je.. tp dia selalu buat rendang daging..

Ayam sambal kicap versi Kak Liza

AYAM SAMBAL KICAP

Bahan
500 gm ayam
1 batang serai [ketuk]
5 helai daun limau purut [koyakkan]
3 s/b sos tamato
5 s/b kicap
minyak
garam [jika perlu]

Bahan Mesin
20 tangkai cili kering
5 ulas bawang merah
1 labu bawang besar
3 ulas bawang putih
2 cm halia
1/2 cawan air

Cara
1. Ayam dibuangkan kulit dan potong kecil. Basuh dan toskan.
2. Panaskan minyak dan tumiskan bahan mesin dengan serai sehingga wangidan garing.
3. Masukkan ayam dan kacau. Biarkan sehingga ayam lembut dan naik minyak.
4. Masukkan daun limau purut, sos tomato dan kicap.
5. Masakkan sehingga naik minyak.
6. Hidangkan.

Dah try sedap.. tq kak liza

[archived]

[ Last edited by  NoorMasri at 3-11-2006 06:32 AM ]

ayang77

sory ler menyampuk......nak tanyer skit..cam ner ek nak copy sumer resepi kat sini....resepi sumer sedap2 belaka..tapi nak salin semula malas....somebody help me!!please...